Nutrition Breakdown
Garden Family Calories — Lowest to Highest
Browse calorie values for Garden Family menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
363 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Garden Family
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Lunch Pepper Steak | lunch special | Estimated | 10 kcal |
| 2 | Pepper Steak | beef | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion Combo Plate | combination plates | Estimated | 10 kcal |
| 4 | Steamed Assorted Vegetable | for the especially healthy minded | Estimated | 10 kcal |
| 5 | Steamed Beef and Vegetable | for the especially healthy minded | Estimated | 10 kcal |
| 6 | Steamed Roast Pork and Vegetable | for the especially healthy minded | Estimated | 10 kcal |
| 7 | Steamed Seafood Delight | for the especially healthy minded | Estimated | 10 kcal |
| 8 | Steamed Shrimp and Vegetable | for the especially healthy minded | Estimated | 10 kcal |
| 9 | Lunch Lo Mein | lunch special | USDA | 138 kcal |
| 10 | Lunch Chow Mein | lunch special | USDA | 143 kcal |
| 11 | Lunch Egg Foo Young | lunch special | USDA | 149 kcal |
| 12 | Pu Pu Platter for 2 | appetizers | Estimated | 170 kcal |
| 13 | Lunch Fried Chicken Wing | lunch special | USDA | 179 kcal |
| 14 | 2-Liter Soda | beverages | Estimated | 180 kcal |
| 15 | Bottled Soda | beverages | Estimated | 180 kcal |
| 16 | Canned Soda | beverages | Estimated | 180 kcal |
| 17 | Lunch General Tso's Chicken | lunch special | USDA | 196 kcal |
| 18 | Bean Curd Vegetable Soup | soup | Estimated | 220 kcal |
| 19 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 20 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 21 | House Special Soup | soup | Estimated | 220 kcal |
| 22 | Seafood Soup | soup | Estimated | 220 kcal |
| 23 | Steamed Chicken and Vegetable | for the especially healthy minded | Estimated | 220 kcal |
| 24 | Wonton Soup | soup | Estimated | 220 kcal |
| 25 | Lunch Boneless Spare Ribs | lunch special | USDA | 272 kcal |
| 26 | Lunch Broccoli in Garlic Sauce | lunch special | USDA | 272 kcal |
| 27 | Lunch Moo Goo Gai Pan | lunch special | USDA | 272 kcal |
| 28 | Lunch Sesame Chicken | lunch special | USDA | 272 kcal |
| 29 | Lunch Teriyaki Chicken | lunch special | USDA | 272 kcal |
| 30 | Beef Fried Rice | rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
4 Teriyaki Chicken Sticks
8 Chicken Wings
Black Pepper Chicken
Broccoli with Chicken Combo Plate
Chicken Chop Suey
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Garden Family Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Garden Family items have calorie data?
What is the lowest-calorie item at Garden Family?
Are Garden Family calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.