Garces Trading Co. menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plate & Utensil Kit

Eco-Friendly Large Catering Tongs

COKE (12 OZ CAN)

DIET COKE (12 OZ. CAN)

SEAGRAMS GINGER ALE (12 OZ. CAN)

Fuze Iced Tea (12 0Z CAN)

Dasani Bottled Water (.5 L)

Tablecloth

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Pack of Coca-Cola

12 Pack of Diet Coke

6 Pack of Diet Coke and a 6 Pack of Coke

Pistachio Currant Salbitxada

Truffle Lavender Honey

Cranberry Chili Jam

Fennel Apricot Mostardo

Cherry Fig Marmalade

Roasted Garlic Dulce De Leche

Catering - Garces Trading Company Regular Coffee (Priced Per Person, Minimum 10)

Catering - Decaffeinated Coffee (Priced Per Person, Minimum 10)

Catering - Herbal Teas, Cream & Sugar (Priced Person, Minimum 10)

Castelvetrano

Picholine

Arbequina

Cuquillo

Chef's Mix of Olives

Catering - Olive Tasting (Priced Per Person)

Selection of marinated olives. Minimum 8 people.

Catering - Signature French Cookies Assortment (Priced Per Person)

Catering - Granola & Yogurt Parfait (Priced Per Person, Minimum 10)

Greek yogurt, house made crunchy granola, toasted nuts and fresh berries.

Catering - Naples Continental (Priced Per Person, Minimum 10)

House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade.

Catering - San Sebastian Continental (Priced Per Person, Minimum 10)

House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade.

Catering - Monte Carlo Continental (Priced Per Person, Minimum 10)

House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade.

Catering - Fresh Fruit Tray

Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large.

Catering - Heirloom Potato Salad (Priced Per Person)

Bacon lardons, roasted peppers, cuquillo olives.

Catering - Tuscan Farro Salad (Priced Per Person)

Dried cranberry, basil and grilled zucchini.

Catering - Spanish Paella Rice Salad (Priced Per Person)

Catering - Seasonal Fruit Salad (Priced Per Person)

Mint labneh and spicy pecans.

Pasta e Fagioli

Cranberry beans, toulous sausage, celery root and ditalini.

Beet Salad

Goat cheese fonduta, spiced pepitas, sherry vinaigrette.

Baby Romaine

Brown butter croutons, pecorino, garlic dressing.

Insalata Semplice

Pomegranate, red onion, walnut dressing.

Romaine Salad

Brown butter croutons, pecorino, garlic dressing.

Vichyssoise Chaude

Potato, leek, chive, scallop, bacon.

Pasta e Fagioli

Cranberry beans, toulous sausage, celery root and ditalini.

Endive Salad

Sevilla orange, bucherondin, golden raisins, anjou pears.

Insalata Semplice

Organic greens, stone fruit, pistachio, apricot vinaigrette.

Lyonnaise Salad

Duck confit, fingerling potatoes, mustard vinaigrette.

Moules Frites

Blue hill boy mussels, allagash-saffron broth, duck fat fries

Lyonnaise Duck Salad

Duck confit, poached egg, bacon, lardons, mustard vinaigrette.

GTC Potato Puree

Whipped yukona, mozzarella curd.

Duck Fat Fries

Warm Beluga Lentils

Marinated in orange and brandy with a shallot confit.

Roasted Wild Mushrooms

Brandy cream, hazelnut.

Cana De Oveja (soft sheep)

From murcia; bloomy rind with mushroom aromas and a tangy finish.

Pata Cabra (semi-firm goat)

Aragon, lightly washed rind makes for balance of sweet and meaty flavors.

Manchego (firm sheep)

From la mancha; aged 1 year, sharp and rich.

Mahon Reserva (firm cow)

Classic minorcan variety-crunchy, similar to cheddar.

Valdeon (blue goat/cow mix)

Ermesenda (semi-firm cow)

Catalonia; similar to French raclette, toasty and meaty with yogurt finish.

Amarelo Da Beira Baiza (soft sheep and goat)

Beira baixa, portugal; supple texture with bright, heady herbaceousness.

Ossau Iraty (firm sheep)

Basque; Supple with pronounced almond flavor.

Comte 15 Month (firm cow)

Franche-comte; sweet and nutty.

Fourme d' Ambert (blue cow)

Auvergne; mild blue with ample cream and crumbly texture.

Tomme Crayuese (semi-soft cow)

Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness.

Bucherondin (soft-goat)

Lore Valley; Lightly-aged chevre, lemony and delicate.

Bianco Sardo (firm cheese)

Hard cheese from sardinia with crunchy crystallization.

Piave Vecchio (firm cow)

Compared to parmesan, intensely nutty and sweet.

Verde Capra (semi-soft blue goat)

Similar to gorgonzola, mild but tangy.

Casatica Di Bufala (soft buffalo)

Lombardy; rich texture with mildly tangy and gamey notes.

Rocchetta (soft cow, goat and sheep)

Piedmont; fluffy and smooth texture with full, tart and earthy flavors.

Robiola Di Bosco (soft cow)

Lombardy; washed rind imparts earthy, toasty, and pungent notes.

Kunik (soft cow and goat)

New York triple cream.

Rogue Creamery Smokey Blue (semi-firm blue cow)

Smoked over hazelnut shells, sharp and assertive.

Monocacy Ash (Soft Goat)

Maryland; perfect balance of tangy, floral and astringent.

Harbison (soft cow)

Vermont; wrapped in spruce bark to impart smokey, mustardy flavors.

Cabot Clothbound Cheddar (firm cow)

Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel.

Chef's Selection of Cheeses

Selection of 3 with accompaniments.

House Made Mozzarella

Olive Oil, Maldon Salt, Cracked Pepper

Baby Artichokes

Preserved lemon, honey, dates, walnuts.

Cauliflower

Black garlic pesto, spring onion, tarragon.

Roasted Baby Beets

Tarragon A?oli, Candied Pepitas, Mascarpone

Chef's Selection of Cheese

Selection of 2 with accompaniments.

Chef's Selection of Charcuterie

Selection of 3 with house made mustard.

Catering - Chef's Cheese Selection (Priced Per Person)

Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people.

Catering - Chef's Cheese Selection (Priced Per Person)

Pantaleo, tomme crayuese, kunick. Minimum 8 people.

Jamon Iberico

The finest Spanish ham cured from the acorn-fed black iberian pig.

Lomo Iberico Bellota

Cured loin from the black iberian pig-hint of paprika.

Jamon Serrano

Famous Spanish cured pork leg-salty and tender.

Chorizo Blanco

Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging.

Sobrasada

Unique soft salami, richness of pate with the distinct aromas of aged products.

Rosette De Lyon

Lyonnaise-style salami, cured with red wine and quatre epices.

Saucisson Sec Basque

Country-style salami with unique addition of espelette.

Saucisson Petit Jesu

Simply-seasoned, large-size salami.

Prosciutto Di Parma Dop

Pork leg cured only in salt, aged 18 months.

Speck

A smoked pepper cured ham with distinctly juniper flavored ham from tyrol.

Molinari Mortadella

Pork, veal and beef sausage flavored with aromatic spices.

Prosciutto Di Parma Rotondo Dulce

Sweet, unpressed ham-aged 14 months.

Toscano Salami

Traditional italian salumi with pepper and red wine.

Fennel Salami

Fine-grained salami spiked with coarse ground fennel seeds and red wine.

Potted Duck

Duck rillette, foie gras mousse, elderflower caramel.

Orange-Coriander Salami

Pork salami with orange zest and toasted coriander seeds.

Lamb & Shiitake Terrine

Prosciutto-wrapped pate, pickled sunchokes, house mustard.

Chef's Selection of Charcuterie

Selection of 3 with GTC mustard and pickled vegetables.

Chicago Style Italian Beef

Roast beef, hot peppers, house made giardiniera, served wet or dry.

GTC Hoagie

Capicola, prosciutto, genoa salami, and italian herbs.Served with chips.

The Spaniard Sandwich

Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips.

Jardiniere

Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips.

Cubano Clasico Sandwich

Roast pork, ham, gruyere, mustard, pickle.

GTC Burger

House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips.

Catering - Antipasta Tasting (Priced Per Person)

Selection of our seasonal house made antipasti. Minimum 12.

Catering - Charcuterie Tasting (Priced Per Person)

Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People.

Catering - Charcuterie Tasting (Priced Per Person)

Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People.

Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Pistachio Pesto Pizza

House made mozzarella, horseradish, baby arugula.

Pistachio Pesto Pizza

House made mozzarella, horseradish, baby arugula.

Funghi Pizza

Maitakes, royal trumpets, taleggio and black truffles.

Catering - Boxed Lunch Specialty Sandwich (Priced Per Person, Minimum 10)

Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardinier

Catering - Beef Bourguignon (Priced Per Person)

Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Coq Au Vin (Priced Per Person)

Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10.

Catering - Cassoulet Toulouse (Priced Per Person)

Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Paella Valenciana (Priced Per Person)

Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Lasagna (Priced Per Person)

Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Perchitelli & Meatballs (Priced Per Person)

Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Fusilli Alla Carbonara (Priced Per Person)

Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People.

Catering - Grilled Black Pearl Salmon (Priced Per Person)

Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Root Vegetable Bolognese (Priced Per Person)

Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.

Catering - Corporate Lunches (Priced per Person, Minimum 10)

Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons.

Cassoulet

Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry

Roasted Organic Half Chicken

Glazed heirloom carrots, truffle jus.

Scallop Risotto

Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus

Bouillabaisse

Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille

Colorado Lamb Chops

Romesco, Grilled Green Onions, Patatas Riojanas

Merluza

Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon

Steak Frites

Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette.

Classic Deep Dish Pizza

Oven roasted san marzano tomato confit, gruyere, fresh mozzarella.

Catering - Goat Cheese Quiche (Serves 8)

Roasted tomato, sauteed spinach and Bucherondin.

Catering - Verde Quiche (Serves 8)

Fava beans, asparagus, sauteed spinach and whole milk ricotta.

Catering - Ham & Cheese Quiche (Serves 8)

Cabot clothbound cheddar and prosciutto cotto.

Catering - Funghi Quiche (Serves 8)

Wild mushrooms, Taleggio cheese, fine herbs and truffle oil.