Galway Arms Menu

Soup of the Day

Please call restaurant for selection.

Mashed Potatoes

Mashed Parsnips

Garlic Champ

Sauteed Baby Spinach

Sauteed Vegetables

Vegetable Ratatouille

Side Salad

Grilled Asparagus

French Fries

Sweet Potato Fries

Vanilla Ice Cream

With chocolate and caramel syrup with strawberries. Gluten free.

Flourless Chocolate Torte

Gluten free.

Irish Cream Cheesecake

Celtic Bread and Butter Pudding

With vanilla ice cream and caramel sauce.

Fruit Bowl

Bananas, strawberries, blueberries and raspberries.

Yogurt, Fruit and Granola

Strawberries, blueberries, yogurt and granola.

Irish Oatmeal

Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.

Irish Breakfast

2 eggs any style with Irish bacon, Irish sausage, black and white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato.

Tuna Salad Melt

Homemade tuna salad on a toasted croissant with melted Swiss cheese.

Sunrise Sandwich

With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.

The Hangover

Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.

BELT Breakfast Sandwich

Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.

BALT Breakfast Sandwich

Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.

Build-an-Omelet

3 eggs with choice of 2 toppings.

Pancakes

Fluffy pancakes served with pecans, apples and maple syrup on the side.

West Coast Toast

French toast served with crushed almonds maple syrup and seasonal berries.

Breakfast Burrito

Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.

The Ultimate Breakfast Sandwich

Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.

Eggs O' Benedict

Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.

Corned Beef Hash

Corned beef sauteed with O'Brien potatoes with 2 fried eggs.

Lox and Bagel

Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.

Irish-Style Curried Chips

Steak fries smothered in a mild curry sauce.

Mozzarella Sticks

Served with marinara sauce.

Beer-Battered Onion Rings

Served with chipotle mayo sauce.

Crispy Chicken Tenders

Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.

Jumbo Chicken Wings

Falafel Patties

Ground chickpeas, herbs and spices deep fried and served with home made tahini sauce and tomato wedges.

Crispy Chicken Tenders with Fries

Crispy tenders with Smithwick's BBQ sauce on the side.

Emerald Artichoke Dip

Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.

Arm's Quesadilla

Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.

Cheese Plate

Imported cheese with Irish brown bread, olives and an apricot chutney.

Traditional Sausage Rolls

Baked Irish sausage wrapped in a puff pastry with curry dipping sauce.

Hummus Plate

Served with toasted pita bread, cucumber, carrots, red peppers and celery with tzatziki sauce.

Scottish Smoked Salmon

On multigrain bread with lemon chive cream cheese and caviar.

Welsh Crab Cakes

Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli.

Calamari

Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.

The Galway Arms House Salad

Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.

Vine Tomato and Fresh Mozzarella Salad

Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus.

Baby Spinach Salad

Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell.

The Claddagh Ring Caesar Salad

Grilled chicken with hearts of romaine lettuce and aged Parmesan shavings. Served with soda bread croutons with a traditional Caesar dressing.

Grilled Steak Salad

Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.

Marinated Chicken Salad

Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.

The Celtic Cobb Salad

Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.

Sweet Chili Glazed Atlantic Salmon Salad

On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.

Homemade Veggie Burger

With lettuce, tomato, red onion and sun-dried tomato mayonnaise on an artisan bun.

Corned Beef Sandwich

With Irish cheddar and sauerkraut on multigrain bread served with a creamy horseradish sauce on the side.

Arms Chicken Sandwich

6 oz. flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato and onion on an artisan bun.

Crab Cake Sandwich

Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.

The Guinness Burger

Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.

The Galway Burger

Flame-grilled Black Angus beef patty topped with Gouda, American bacon, Smithwick's BBQ sauce and finished off with onion straws on an artisan bun.

The Monster

Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.

The Irish Cheddar Bacon Burger

Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.

Southwest Steak Wrap

Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo.

Smoked Salmon BLT

Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.

Veggie Skewers

Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.

Beer-Battered Fish and Chips

Golden-fried cod with house tartar sauce, coleslaw and lemon pepper Parmesan-seasoned fries.

Dee's Chicken Pot Pie

Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.

Baby Back Ribs

Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce and served with our homemade coleslaw and fries.

Seared Talapia

Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.

Traditional Shepherds Pie

Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes and aged Parmesan shavings.

Guinness Beef Stew

Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.

Corned Beef and Cabbage

Corned beef brisket braised in Smithwicks and served with cabbage and mashed parsnips with a Dusseldorf mustard sauce.

Braised Lamb Shank

With roasted garlic champ and grilled asparagus in a red wine sauce.

Salmon Filet

Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.