Gallerie Bar & Bistro menu

House Made Frites

Yukon Gold Potato Hash

Roasted Fingerling Potatoes

Caramelized Brussels Sprouts

Grilled Asparagus

Mixed Greens Salad

Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette

Onion Soup

Caramelized vidalia onions, oxtail, gruyere, brioche crouton

Spinach Salad

Radicchio, endive, oranges, blue cheese, walnut vinaigrette

Bistro Salad

Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette

Escargot

Tomato, garlic, parsley emulsion, brioche

Beet Carpaccio

Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction

Sweetbreads

Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree

Bone Marrow

Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread

Steak Tartare

Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast

Scallop & Foie Gras

Red pepper marmalade, sherry aioli, balsamic reduction

Foie Gras Au Torchon

Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread

Fresh Oysters

Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for

Charcuterie Patit Tasting

Cheese Board

Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments

Charcuterie

A selection of cured meats served with chef’s whim of accompaniments and crostini

Mariniere

White wine, shallots, garlic, parsley, butter

Normande

Cream, mushrooms, bacon, Calvados brandy

Basquaise

White wine, pepper, shallots, tomatoes, herbs, butter

Mouclade

Cream, curry, leeks, chervil

Billi Bi

Cream, saffron, vermouth, chives

Marseilles

White wine, chili flake, tomatoes, capers, pernod

Gnocchi Parisiennes

Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter

Amish Chicken

Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad

Duck Duet

Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus

Pork Belly

Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree

Salmon

Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash

Scallops

Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy

Rabbit Pappardelle

Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta

Veal Shank

Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus

Filet Mignon

Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites

Ribeye Steak Au Poivre

Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites