Gadsby's Tavern menu

Surrey County Peanut Soup

with garlic and giner

Soup Du Jour

Ice Cream Selections

Chocolate, White Chocolate, Coffee, Vanilla Bean

Berry Heaven

Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble

White Chocolate Balloon

White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie

Gingerbread

with cinnamon icing

Tipsy English Trifle

Rum- Laced Banana Bread Pudding

Belgian Chocolate Cake

With biscotti crust and dark cherry jubilee

Surrey County Peanut Soup

Red Coat Smash

a good Bloody Mary spiced with horseradish

Poinsettia

cranberry juice and champagne

Mimosa

Champagne and orange juice

Children’s Traditional Breakfast

Gratinee Des Halles

our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock

Martha’s Remedy

coffee and cocoa served with brandy

Tavern Salad

field greens in tavern vinaigrette with our sweet roasted peanuts

Sally Lunn Rum Laced French Toast

with bananas, blueberries and melted brie

Traditional Breakfast

scrambled eggs, maple sausage and country bacon with crispy potatoes.

Virginia Poached Eggs Benedict

on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.

Smoked Salmon and Country Bacon

on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato

Grilled Sally Lunn and Irish Cheddar

stuffed with beefsteak tomato slices

Hot Prime Rid and Gruyere

on crisp baguette with French onion au jus and horseradish sauce

Chilled Chicken Salad

on whole grain bread with chopped lettuce and tomato slices

Chesapeake Oyster Po-boy

on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato

With Bourbon Chicken or Fried Oysters

Poached Eggs Chesapeake

resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes

Hereford Ribeye Steak and Eggs

served with crispy steak fried potatoes

Grilled Cheese Sandwich

with Tavern Chips

Fried Chicken Finger

with Honey Mustard and Tavern Fries

Pig- In- A- Poke

with Tavern Fries

Fish & Chips

Jefferson Cheeseburger Lettuce, Tomato

Served with Tavern Slaw and Fries

Surrey County Peanut Soup

with garlic and giner

Soup Du Jour

Gratinee Des Nalles

Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock

Dutch East India Okra Fritters

Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade

Baked Brie En Croute

Stuffed with blueberries and pecans with raspberry coulis

Martha’s Puff Pastry

Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish

Croquettes

Potato and green onion fish cakes with whole grain mustard bleurre blanc

Crispy Chesapeake Oysters

With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks

Charcuterie Board

Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips

Tavern Salad of Field Greens In Tavern Vinaigrette

Chilled Iceberg Lettuce Wedge

Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion

Chilled Poached Chicken Salad

With field greens, heirloom tomato, and truffled honey vinaigrette

Tavern Salad of Field Greens In Tavern Vinaigrette

with bourbon-grilled chicken or fied oysters

Chilled Iceberg Lettuce Wedge

with bourbon-grilled chicken or fried oysters

Field Greens Salad

With parmesan and nuts in Tavern Vinaigrette

Chilled Iceberg Lettuce Wedge

Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion

Spinach Leaves In Truffled Honey Vinaigrette

With English stilton, spiced pecans and fresh strawberries

Fries Chicken Fingers

with honey mustard and tavern fries

Macaroni & Cheese

with pig-in-apoke & tavern slaw

Jefferson Cheeseburger Lettuce

tomato served with tavern slaw and fries

Fish & Chips

with tavern slaw

Petite Cut Prime Rob

with mashed potatoes and vegetable

Baked Brie En Croute

Stuffed with blueberries and pecans with raspberry coulis

Martha’s Puff Pastry

Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish

Charcuterie Board

Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips

Grilled Chicken Salad

On whole grain bread with chopped lettuce and sliced heirloom tomato

Grilled Sally Lunn and Irish Cheddar

Wirh heirloom tomato slices

Chesapeake Oyster Po-boy

On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli

Prime Rib and Gruyere Dipping Sandwich

On baquette with French onion au jus and horseradish sauce

Smoked Salmon and Country Bacon

On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato

Flame- Roasted Bourbon Chicken Breast

With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato

Meatloaf a La Daube

Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut

Monte Cristo Pastry

Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis

Cock- A- Leekie Pie

An herbed Chicken and vegetable stew baked in a crock with puff pastry crust

Crispy Cod Filet

Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise

New York Minuteman Steak

Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy

Chesapeake Bat Jumbo Lump Crabcake

Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce

The Gentlemen's Pye

Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust

Roasted Eggplant Vol- A- Vant

Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce

Flame- Roasted Sugar Chicken

free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw

Our Slow- Roasted Hereford Prime Rib Roast

Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce

Pecan- Crusted Mahi- Mahi Meuniere

Served with parmesan polenta, Pernod spinach and wood- grilled tomato

Smithfield County Pork Loin Chop

Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding

George Washington’s Favorite

Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée

Our Famous Jumbo Lump Crabcakes

With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables

Cedar- Grilled Filet Mignon

Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée