Gabriel's Restaurant menu

Tira Misu

Profiteroles

With vanilla & caramel ice creams and chocolate sauce.

Blueberry Cheesecake

With strawberry ice cream.

Warm Chocolate Cake

With raspberry sorbet.

Creme Brulee

Warm North Carolina Pecan Cake

With roasted pecan ice cream.

Pistachio Semi-Fredo

With chocolate spaghetti and a ragout of strawberries.

Assortment Of Cheeses

With homemade brioche.

Cream Of Wild Mushroom Soup

Whole Roasted Calamari Crostini

With warm arugula.

Sauteed Snails

With spinach & garlic sauce.

Lobster Bisque With Gulf Shrimp

Malpeque Oysters Rockefeller

Shrimp Kataifi

With tomato horseradish sauce.

Sauteed Hudson Valley Foie Gras

With leeks & black truffle sauce.

Steamed Artichoke

With grainy mustard vinaigrette.

Carpaccio Of Beef

Reggiano parmigiano & extra virgin olive oil.

Kumamoto & Malpeque Oysters

With champagne mignonette.

Seared Ahi Tuna

With braised daikon & sesame soy vinaigrette.

Pear & Warm Goat Cheese Salad

With mache, watercress, marcona almonds & sherry-shallot vinaigrette.

Red Beet Salad

With arugula, gorgonzola, pine nuts & balsamic.

Crespelle Filled

With spinach & taleggio cheese in parmesan sauce.

Gemelli

With green beans, sun-dried tomatoes, pine nuts & pesto.

Homemade Gnocchi

With a spicy tomato arrabiata sauce.

Rigatoni

With italian sausage & tomato basil sugo.

Homemade Tortelloni

With spinach, ricotta, prosciutto & parmigiano.

Linguini

With gulf shrimp, asparagus & plum tomatoes.

Homemade Lobster & Mushroom Tortelloni

With lobster basil sauce.

Risotto

With shrimp, fresh corn, leeks & white truffle oil.

Roasted Free Range Aromatic Chicken

With wild mushrooms.

Roasted Rack Of Lamb

With ratatouille & thyme sauce.

Osso Buco

With saffron risotto & veal sauce.

Grilled Veal Porterhouse

With pommes frites.

Roasted Aged Beef Tenderloin

With mushrooms, pearl onions & rosemary sauce.

Grilled Prime Aged New York Strip Steak Crusted

With black peppercorns, spinach & grainy mustard sauce.

Papillotte Of Chilean Sea Bass

With lemon & herb vinaigrette.

Roasted Sea Scallops

With wild mushrooms & caper butter sauce.

Sautéed Dover Sole

With escarole & brown butter sauce.

Roasted Maine Lobster

With baby bok choy & ginger butter sauce.

Chef Gabriel's Multi Course Tasting Menu

Prix fixe.