Gabriella's Italian Grill & Pizzeria menu

Sherry Mushrooms

Portabella Mushrooms

Mac N Cheese

Oysters on the Half Shell Raw Oysters Seasonal

Six freshly shucked oysters on the half shell.

Zucchini Fritte

Strips of zucchini hand breaded w/ panko bread crumbs and fried to a golden brown. Served with a zesty lemon aioli.

Toasted Ravioli

Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with parmesan cheese. Served with Marinara

Wings

Chicken wings breaded, fried and tossed in your choice of: Classic buffalo, bar b que, venetian style sweet & spicy, garlic parmesan, island native pomegranate & mango chipotle, tempura hot sauce & g

Bruschetta

Fresh Roma tomatoes tossed with basil, Parmesan and garlic with extra virgin olive oil and vinegar. Served over grilled toast.

Fried Mozzarella

Six large mozzarella cheese rolled in Italian bread crumbs and fried to a golden brown. Served with marinara

Crispy Asparagus

Asparagus spears that are battered and fried, drizzled with aioli and served with marinara sauce.

Calamari

Tender, hand cut and marinated calamari fried until golden brown then dusted with italian spices. Served with marinara.

Italian Nachos

Pasta chips layered with roma tomatoes, black olives, jalapenos, tuscan relish, green onions and mozzarella. Topped with chicken, bacon and italian sausage and smothered in asiago sauce.

Artichoke Spinach Dip

A warm blend of cheese, spinach and artichoke hearts, baked in our brick oven and served with Italian seasoned flat bread.

Crispy Toasted Portabella Mushrooms

Portabella mushroom caps, seasoned and toasted in our brick oven and served with a creamy Gorgonzola dipping sauce.

Pepperoni & Arugula Flat Bread

Roasted garlic, truffle alfredo sauce

Lamb Fries

Breaded and fried, thinly sliced lamb testicles. Served with ketchup and lemon

Mussels Italiano

Spicy delicious blue shell mussels sauteed with bacon, shallots, garlic, poblano peppers, white wine and butter. Add linguine and make it a Meal $20.00

Oysters Rockefeller Seasonal

Oysters topped with gabriella’s delicious rockefeller topping. Add $9.00

Shrimp Rockefeller

Shrimp topped with gabriella’s delicious rockefeller topping.

Shrimp & Arugula Flat Bread

Roasted garlic, truffle alfredo sauce

Tomato Basil Bisque

Creamy tomato basil bisque topped with green onions.

Minestrone Soup

Fresh vegetables, beans and pasta served in a light tomato broth and garnished with Parmesan.

Zia’s Italian Sausage Zuppa

A rustic hearty soup made with our homemade sausage, baby red potatoes and a blend of spices. Add $6.00

Pesto Ravioli

Momma’s Spaghetti

A generous portion of spaghetti smothered in marinara sauce and garnished with fresh parsley. With meatballs $17, with sauage $18

Pasta Pomodoro

Linguini sauteed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil and garlic. With Chicken $17.00, with shrimp $19.00

Fettuccini Alfredo

Our made to order alfredo sauce tossed with fettuccini. With chicken $17.00, with shrimp $19.00

Roasted Garlic Tortellini

Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce.

Sausage and Peppers Classico

Our homemade Italian sausage, sauteed with garlic, onions and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles.

Roma Pasta

Rigatoni pasta tossed with red pepper cream sauce, chicken, mushrooms, sundried tomatoes and Parmesan cheese.

Gabriella’s Chicken Pesto

Linguine pasta tossed with roasted chicken, pesto and pine nuts.

Spaghetti Festival

This is an old favorite of dr. vinny boombotz. spaghetti sauteed in olive oil with roma tomatoes, caramelized onions and sweet bell peppers, black olives and garlic. Topped with chicken, pepperoni an

My Way Carbonara

Bowtie pasta sauteed in a rich asiago sauce with green onions, roma tomatoes and bacon. Topped with chicken.

Pasta a La Tonno

Favored by uncle tommy boy from chitown, a delicious flaky yellow fin tuna, tossed with sun dried tomatoes, fire roasted red bell peppers, fresh garlic, shallots, sliced mushrooms and a hint of gabri

Clams and Linguine

Little neck Clams sauteed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine.

Shrimp Scampi

Pan Seared shrimp with white wine, lemon, garlic, special seasonings and butter. Served over angel hair pasta.

Smores Pizza

Buffalo Chicken Pizza

The Leaning Tower of Cheeza

Cheesy goodness supreme. Fresh garlic, parmesan, mozzarella, smoked provolone and cheddar.

Antonio’s Pepperoni

A pizza for pepperoni lovers.

Leonardo d’Veggie

Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms and black olives.

Pizza Margherita

Garlic, mozzarella, fresh basil and roma tomatoes.

The Milano Neapolitan White Pie

Mushrooms, caramelized onions, italian sausage, fontina, mozzarella, parmesan and dusted with italian herbs

Chicken Florentine

Pesto sauce, mozzarella and feta, fresh spinach, mushrooms and tender chicken.

Meatball Madness

Our crimini mushroom marsala sauce and our delicious meatballs are topped with pecorino romano cheese. Marvelous darlin’

Barbecue Chicken Pizza

Chicken, mozzarella, cheddar, red onions, jalapenos, bacon & cilantro. Drizzled with sweet baby ray’s BBQ sauce

The Sicilian

Capicola ham, italian sausage, genoa salami, fontina, mozzarella and romano cheeses.

The Mediterranean White Pie

Feta and mozzarella, fresh spinach, sun dried tomatoes, garlic and oregano. Drizzled with truffle oil.

The Soprano

Smoked provolone and mozzarella, pepperoni, Italian sausage, bell peppers, onions, garlic, mushrooms and olives.

Roma Pizza

Smoked gouda and mozzarella, italian sausage, onions, fresh basil and fire roasted red peppers. Drizzled with red pepper cream sauce.

Rat Pack Pie

Together again at last from the four corners of new york. two slices of ham, two slices of pepperoni, two slices of sausage, & two slices of chicken.

Nonna Rose’s White Pie

Ricotta, fontina, mozzarella, parmesan and romano, fresh spinach and garlic. Topped with smoked pancetta.

Shrimp Boat Pie

Gulf shrimp, roma tomatoes, scallions and smoked provolone.

Clams Casino

Steamed clams, caramelized onions, bacon, poblano peppers, canadian bacon, garlic bread crumbs and provolone.

Wedding Cake

Cheesecake

Gabriella’s Caesar Salad

Gabriella’s caesar salad with grilled chicken $12.00, with grilled blackened shrimp $14.00, with crispy calamari $15.00

Vito’s Choppy Chop Salad

Tossed greens, pepperoni, salami, garbanzo beans, gor gonzola, roasted peppers, tomato, italian relish tossed with our home made ranch dressing

Momma’s Meatball Sub

Our homemade meatballs topped with provolone cheese and sauteed mushrooms. Served with house marinara.

Zucchini Parmesan Sub

Strips of zucchini breaded w/ panko bread crumbs and fried to a golden brown. Topped with marinara, mozzarella and parmesan.

Italian Sausage Sub

Grilled links of Italian sausage, caramelized sweet red peppers, & onions. Topped with provolone cheese.

Chicken Parmesan Sub

Chicken breast hand rolled in italian bread crumbs and pan seared. Topped with marinara, mozzarella and parmesan.

Manicotti

Grilled chicken, ricotta and romano cheeses blended together and wrapped in homemade pasta shells, covered with our house marinara and layered with melted mozzarella cheese.

Ravioli Dinner

Our homemade meat ravioli served smothered in marinara or toasted and drizzled with butter and Parmesan.

Gabriella’s Five Layer Lasagna

Five heavenly layers of sweet italian sausage, parmesan, mozzarella and ricotta cheeses. Baked in our wood fired oven and topped with our house marinara sauce and toasted mozzarella cheese.

Classic Calzone

Sweet italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers and mushrooms.

The Gregorian

Sweet italian sausage, pepperoni, mozzarella and feta cheeses and zesty Italian drizzle.

Build Your Own Calzone

Mozzarella cheese is a given. The other 4 ingredients are anything

Jalapeno Garlic Tilapia

Tilapia pan seared with fresh garlic, tomatoes, spinach, jalapenos and a white wine lemon butter cream sauce. Served over a bed of spaghetti.

Picatta Chicken

Sauteed with capers, lemon, white wine and butter over angel hair pasta. With veal $28.00

Chicken Milano

Two pan seared chicken breasts over a white wine red pepper cream sauce with shallots, capers and cherry tomatoes. Served on a bed of angel hair pasta.

Chicken Marsala

Rendered in our mushroom Marsala wine sauce. Served with garlic whipped potatoes. With veal $29.00

Mahi Mahi

Mahi grilled with lemon. Served with parmesan risotto.

Crispy Fried Fillo Shrimp

Eight fantail gulf shrimp, fillo breaded and fried. Served zesty mustard and mango chutney dipping sauce and truffle fries.

Gabriella’s Artichoke Chicken

Two chicken breasts pan seared with capers, lemon, prosciutto, artichokes & onions. Served in a white wine sauce over angel hair pasta.

Chicken Saltimbocca

Sauteed with white wine, pancetta, capers and a sage butter sauce. Served over linguine. Topped with crispy onions and asparagus. With veal $30.00

Shrimp Fra Diava

Gulf shrimp sauteed in white wine with onions, garlic, tomatoes and herbs. Served over spaghetti.

Grilled Tuna

Grilled sashimi tuna with lemon teriyaki cream sauce. Served with parmesan risotto.

The Bourbon Street Steak

A 10 oz. certified angus beef ny strip grilled and brushed with a sweet bourbon glaze. Served with garlic mashed potatoes, asparagus and crispy onions.

Rib Eye Florentina

A juicy, succulent 22 oz certified angus beef cut of bone in rib eye seasoned with italian spices and grilled to absolute perfection. Served with a side of asparagus, garlic mashed potatoes and crisp