Fusions Cuisine Catering menu

Baby Field Green Salad

Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing

Mixed Field Green Salad

Tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette

Mixed Baby Greens Salad

Baby arugula with grapefruit, pistachios and pomegranate vinaigrette

Spinach Salad

With cranberries and blue cheese

Strawberry & Goat Cheese Salad

With honey balsamic dressing

Cobb Salad

With egg, bacon, blue cheese, tomatoes, roasted corn

Mesclun Greens

With roasted corn, chopped dates, goat cheese and champagne vinaigrette

Greek Salad

With cucumber, feta, olives, tomatoes, red onion and roasted artichokes

Caesar Salad

Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette.

Basil-Balsamic Beef Tenderloin

Angus beef tenderloin with basil-balsamic marinade

Garlic & Herb Beef Tenderloin

Garlic and fresh herb marinated beef tenderloin

Spice Seared Beef Tri-Tip

Spice seared angus beef tri-tip marinated with garlic and a house blend of spices

Port Braised Beef Short Ribs

With grain mustard reduction

Classic Beef Roulade

Angus beef roulade stuffed with bleu cheese and wild mushroom

Mediterranean Beef Roulade

Stuffed with baby spinach, sun dried tomato and feta

Ginger-Lemongrass Beef Sirloin

Caramelized ginger-lemongrass marinated beef sirloin

Red Curry Braised Angus Beef

Tender chunks of angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions

Hoisin Glazed Angus Beef Tenderloin

Angus beef tenderloin marinated with sake, ginger, garlic, green onion, sambal chili paste and hoisin sauce

Herb Roasted Chicken with Tarragon Cream

Lemon-Herb Chicken

With roasted artichokes, sun dried tomato, greek olives and citrus zest

Spice Rubbed Chicken

With chipotle vinaigrette

Proscuitto Wrapped Chicken Roulade

With fontina sage fondue

Panko Crusted Chicken Breast

Stuffed with herb ricotta

Panang Curry Chicken

With coconut-curry emulsion

Smoked Spice Rubbed Turkey Breast

Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy

Country Ham & Smoked Cheddar Stuffed Chicken

Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with caramelized onion chutney

Cedar Plank Salmon

With bourbon molasses drizzle and oven roasted tomatoes

Mediterranean Salmon

Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with evoo flavored with garlic and herbs

Seared Salmon

With pomegranate-curry glace

Oven Roasted Salmon

With balsamic cream

Herb Grilled Salmon

With lemon emulsion

Bacon Crusted Halibut

With roasted tomato emulsion

Polenta Crusted Tilapia

With balsamic vinaigrette

Serrano Ham Wrapped Halibut with Grape Tomato Fricassee

Succulent halibut enrobed with spanish serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar

Miso Glazed Salmon

Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste

Sesame Seared Tuna Nicoise

Wasabi mayonnaise, oil cured olives, french beans, potatoes and tomato

Chili Seared Tuna Loin with Spicy Tomato Emulsion

House blended chili rub and spicy tomato emulsion

Wild Mushroom & White Corn Roulade

With ancho-lime cream

Roasted Root Vegetable Gratin

With five spice cream

Grilled Eggplant & Roasted Pepper Strata

With goat cheese and caramelized onion

Caramelized Onion and Leek Tart with Gruyere

Ratatouille Crepes

With roasted tomato emulsion

Tropical Wild Rice Salad

Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette

Dirty Rice

Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves

Vegetable Rice Pilaf

White and wild rice simmered in chicken stock and blended with spanish onion, sweet pepper, mushroom, black olives, herbs and spices

Garden Fresh Pasta

Tossed with ruby and golden peppers, summer squash, french beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry parmesan vinaigrette

Sun Roasted Tomato & Arugula Pasta

Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved parmesan cheese. Served with lemon shallot vinaigrette

Chicken Florentino Pasta

Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette

Chipotle Corn Salad & Green Peppers

Tossed with lime, cilantro, and chipotle.

Roasted Sweet Potato Hash

Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli

Sweet Potato Gratin

Quinoa with Roasted Wild Mushroom

Baby spinach and feta

Wild Rice and Dried Cranberry Salad

Rice Pilaf with Braised Pistachios

Toasted Cous Cous Salad

With roasted butternut squash

Tuscan Roasted Potatoes

With caramelized onion

Chipotle Sweet Potato Gratin

Artisan Cheese Potatoes Au Gratin

Roasted Potato

With goat cheese dressing

Stir Fried Noodles

With spring vegetables with spicy oyster sauce

Cheddar Grits

Melted leek and cheddar grits

Macaroni and Cheese

Fourcheese macaroni and cheese

Creamy Mashed Potatoes

Wasabi, basil infused, chipotle, roasted pepper, cheddar

Pasta Salad

Roasted artichoke, carrot, pepper, roasted summer vegetables, roasted broccoli and baby arugula, sun-dried tomato, cured olive, capers and feta

Miniature Curry Biscuits

With cranberry jam and smoked ham

Curried Chicken Salad

With poached raisins & walnut dust.

Smoked Salmon

With wasabi creme, shiso and roe.

European Cucumber

With mint creme and honeydew.

Roast Pepper Hummus

With grilled zucchini and eggplant caviar

Goat Cheese and Watercress

With toasted pecans.

Blue Cheese, Potato & Green Apple Danish Sandwich

Cucumber, Watercress & Cream Cheese

Braised Lamb Meatballs and Mozzarella

Miniature house-made lamb meatballs, mozzarella cheese, tomato-port braise, rosemary bun

Smoked Ham and Gouda Panini

Smoked virginia ham, imported dutch gouda, chipotle- raspberry jam

Mediterranean Tuna Salad

Albacore tuna, mandarin orange, capers, olives, balsamic and dill

Ginger-Lemongrass Roast Beef with Pickled Carrot

Roasted ginger-lemongrass angus beef, pickled carrot, cucumber, cilantro, mint, chili paste

Flank Steak & Rosemary

Tender angus beef flank steak marinated with fresh rosemary, garlic and olive oil. served with cool cucumber riata

Beef & Mushroom Yakitori

Tender angus beef sirloin marinated with soy, sake, mirin, ginger, garlic and spicy chilis skewered with field mushrooms. Offered with mirin-soy reduction

Coriander Lamb

Tender chunks of lamb marinated with moroccan spices and served with a garam masala infused yoghurt

Indonesian Chicken

With spicy peanut sauce

Panang Chicken

Panang curry chicken sate with coconut curry dip

Shrimp & Chorizo

Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce

Roasted Pineapple & Brie Skewers

With cinnamon honey yogurt

Mozzarella Caprese

Skewers with basil-balsamic dip

Compressed Watermelon & Cucumber

Skewers with pickled onion

Artisan Feta & Peppadew

With evoo

Antipasto

Skewers with baby mozzarella, roasted pepper, cured olive

Yakitori

Chicken and mushroom yakitori

Herb Grilled Chicken

Skewers with lemon-basil emulsion

Caribbean Jerked Chicken

Gilled mango skewers

Rosemary Beef

Skewers with cucumber riata

Chili Rubbed Flank Steak

Skewers with chimmichurri sauce

Beef and Mushroom

Skewers with ginger-soy sauce

Thai Beef

Sate with srirachi-lime dressing

Basil-Balsamic Beef Skewers

Garam Masala Salmon

Skewers with lemon yogurt

Seared Scallop

Compressed watermelon skewers with cilantro-lime vinaigrette

Prosciutto Wrapped Shrimp

Skewers with saffron- tomato glaze

Asian Summer Rolls

Vegetable summer wraps with spicy duck sauce.

Vegetable Summer Rolls

Tender rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of spicy hoisin-lime or spicy apricot dips. Add your choice of roast pork. Poached

Southwest Turkey Pinwheels

Served with black bean spread, roasted peppers, monterey jack cheese and chipotle cream

Crispy Chicken and Mushroom Spring Rolls

With spicy apricot dip

Roasted Pepper and Goat Cheese Pinwheels

With chopped bacon and grilled eggplant

Smoked Salmon Wheels

With lemon-dill cream cheese, capers and red onion

Black Rice and Nori Rolls

With sweet and sour radish, egg, cucumber and sprouts

Assorted Maki Rolls

With wasabi-soy emulsion

Antipasto Wraps

With olive tapenade, fresh mozzarella, roasted peppers, proscuitto and balsamic drizzle

Ham

Virginia smoked ham with spanish onions

Spinach

Spinach with fontina cheese and a hint of garlic

Roasted Tomato

Oven roasted tomato, caramelized shallot, and feta cheese

Spanish

Caramelized onion, spanish chorizo, potatoes and manchego

Crab and Asparagus

Crabmeat, poached asparagus, tomato and parmesan

Wild Mushroom and Smoked Bacon

Roasted wild mushroom, smoked bacon, onion and aged cheddar

Florentine

Grilled chicken, baby spinach, onion and swiss

Ratatouille

Peppers, onion, tomato, eggplant, olive, capers and fresh herbs

Roasted Artichoke and Sun Dried Tomato

Fontina cheese and baby spinach

Shrimp and Roasted Tomato

Sauteed baby shrimp, oven roasted tomato, swiss cheese and fresh herbs

Grilled Angus Beef and Aged Cheddar

Grilled angus beef, caramelized onion and aged cheddar

Rosemary Scented Tenderloin

Wilted spinach with a zinfandel reduction

Seared Scallops

Sambuca seared scallops with watermelon-mint relish

Roasted Virginia Pork Loin

With sweet potato hash, chipotle aioli, and drizzled with bourbon molasses

3-Bite Caesar Salad-Ette

Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette

Smoked Salmon

Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade

Eggplant-Goat Cheese Manicotti

Fire charred red pepper with smoked bacon-sweet onion chutney

Macaroni and Cheese

Four cheese macaroni and cheese

Chorizo Meatballs

With spicy tomato braise

Stuffed Mussels

With saffron-tomato butter

Crab Stuffed Mushrooms

With chipotle-lime cream

Cajun Grilled Shrimp

With southern cheddar grits and andouille butter

Sweet Corn Griddle Cakes

With salsa verde, ancho- lime cream and pico de gallo

Jumbo Lump Crab Cakes

With smoked onion remoulade and celery-apple relish

Caramelized Goat Cheese

With balsamic gelee and fresh strawberry

Seared Scallop & Compressed Watermelon

With cilantro-lime vinaigrette, feta, cured olive and french beans

Tomato & Mozzerella Tower

Bocconcini mozzarella and heirloom tomato tower with arugula essence

Spinach Bread Pudding Bites

Spinach, melted leek and feta bread pudding bites

Deviled Eggs

Tobiko deviled eggs

Vegetable Sushi

Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigretteThin juliennes of carrot, sweet pepper, summer squash and broccoli wrappe

Vegetable Samosa Turnovers

Flaky dumplings filled with curried vegetable hash, served with curry- pomegranate dip

Boursin Wreath

With pesto sauce

Lamb and Rosemary Strudel

Served with cilantro curry sauce

Jerk Chicken Patties

With a rum dip.

House Made Meatballs

Bourbon-molasses, chipolte-raspberry, port demi glace, ginger-lemongrass, lingonberry-cream

Lemon-Tarragon Crab Salad

With diced watermelon served in a mini votive

Asian Fusion Tuna Tartar

Served either in a miniature pastry cone or on a chinese spoon with soy caviar

Asian Salmon Ceviche

Served in a miniature pastry cone

Sweet Potato Blini with Smoked Salmon

Whipped chipotle creme fraiche, tobiko, chive

Sweet Potato Pancakes

Miniature sweet potato pancakes with lemon scented smoked salmon mousse

Cucumber-Melon Soup

Shooter with mint essence & cinnamon foam

Manchego Grilled Cheese

With roasted tomato and fennel soup shooters

Garam Masala Scented Sweet Potato Latkes

With smoked salmon. Crisp sweet potato nests scented with indian spices and topped with lemon cream and smoked salmon

Spiced Pork Canape

Served on tostones with smoked jalapeno aioli.

Chutney Chicken Salad

In a mini crisp pappadam boat

Miniature Chinese Boxes

Spicy beef lo mein, vegetarian lo mein, chicken, buffalo wing

Prune Wrap

With maple glazed smoked bacon

Southwestern Beef Canape

Grilled slices of angus beef rubbed with southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme

Mushroom Escabeche

On pan-fried polenta

Ahi Tuna Sashimi

With ginger-soy caviar

Asian Tuna Tartar

In crisp sesame cones with baby sprouts

Beef Tenderloin Carpaccio Crostini

With baby arugula, shaved parmesan and chili oil

Miniature Oatcakes

With grilled chicken-apple sausage and green tomato jam

Golden Potato Rosti

With lemon cream, braises red cabbage and dates

Goat Cheese Mousse

On garlic crostini with balsamic gel and ruby beet caviar

Minted Melon Balls

With mint julep pipette

Roasted Tomato & Fennel Soup

Shooters with manchego grilled cheese sandwich

Angus Beef Mini Sliders

Angus beef, aged cheddar, mustard, red onion, pickle, black sesame seed bun

Southwestern Strata

Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips

Assorted House Made Dips

An assortment of delicious artisan dips including: chipotle-carrot, black bean and cilantro, peppadew and cheddar

Artisan Cheese Display

A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. accompanied by caramelized onion chutney, cabernet honey and seasonal fruit jam

Artisan Dry Cured Sausage & Charcuterie

An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, violet mustard, house pickled onions and herbed aioli. Served with sliced french baguettes

Mediterranean Spread Display

An array of house made mediterranean spreads offered with flatbread: Roasted red pepper hummus, caramelized eggplant baba ganouej and roasted greek olive tapenade

Roasted Vegetable Antipasto Display

A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red pepper and basil with red wine vinaigrette, mushrooms with black pepper and balsami

Brie en Croute

A creamy wheel of imported french brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry

Goat Cheese Roulade

Goat cheese and sun-dried tomato roulade served with crackers

Aged Gouda and Spinach Fondue

A boldly flavored fondue made with artisan aged dutch gouda and spinach. Add lump blue crab meat for an additional charge. Served with crisp french baguettes

Goat Cheese and Green Chili Queso Fundido

With crisp tortilla chips. An upscale twist on a mexican classic, warm monteray jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips

Oven Roasted Seasonal Vegetables

Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs

Grilled Asparagus Salad

With pecorino cheese and dressed with a lemon basil splash

Grilled Garden Vegetables

Zucchini, yellow squash, eggplant, roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled

Cucumber & Tomato Salad

Blended with feta and tossed with lemon herb dressing

Spinach & Grape Tomato Salad

With red onion. Served with balsamic dressing

Green & Golden Beans

With maple essence. Sauteed with applewood smoked bacon and spinach onions then drizzled with a touch of pure vermont maple syrup

Asian Green Bean Salad

Blended with red peppers and tossed with a zesty asian dressing

Steamed French Beans

With roasted tomato emulsion

Roasted Root Vegetable Gratin

Includes parsnips, turnips, beet, sweet potatoes and winter squash all sliced, layered with 5-spice cream

Glazed Baby Carrots

Ginger glazed baby carrots

Caramelized Brussels Sprouts

With shallot and dried cranberry

Roasted Parsnips & Carrots

With bourbon molasses drizzle

Roasted Sweet Potato Wedges

With chipotle honey drizzle

Roasted Winter Squash

With toasted pecans, dried cranberries, blue cheese and pomegranate glace

Green Bean Salad

With lemon tarragon dressing and toasted walnuts

Mixed Bean Salad

With beets and goat cheese dressing

Roasted Chinese Broccoli

With water chestnuts

Caramelized Broccoli

With toasted pine nuts and raisin cumin vinaigrette

Thai Green Papaya Salad

Melon Salad

Spicy melon salad with sambal

Asparagus with Lemon Basil Dressing

Shaved parmesan cheese

Asparagus with Tomato Emulsion

Tender poached asparagus drizzled with a curry scented tomato emulsion

Tomato, Cucumber, Dill Vinaigrette

Fresh roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil

Heirloom Tomato and Blue Cheese Salad (Seasonal)

Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil

Corn and Pepper Salad

Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime

Assorted Sushi & Maki

With pickled ginger, wasabi and soy sauce

Miniature Crab Cakes

With a hickory onion remoulade

Shrimp Mojito

Mojito style shrimp with a zesty salsa verde

Lemongrass Shrimp Skewer

With a spicy tamarind dip

Bacon Wrapped Scallops

With applewood smoked bacon and a bourbon molasses drizzle

Bourbon Chocolate Silk

Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon

Espresso & Spiced Rum Bananas

Offered with whipped chantilly cream

Fruit Tartlettes

Seasonal assortment of fruit tartlettes

Miniature Scones

Offered with cream, butter, jam. Orange cranberry, blueberry, apricot ginger

Tiramisu

Tiramisu lady fingers dipped in espresso and topped with sweetened mascarpone cheese and whipped cream.

Ice Cream Sundae Bar

Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles

Pecan Griddle Cakes

Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon maple syrup

Simply Cheesecake

Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam

Chili Espresso Chocolate Morte

Decadent chocolate cubes flavored with cinnamon, cayenne pepper and ancho chili. Served with port glace

Espresso Marinated Caramelized Bananas

Offered with caramel ice cream and spiced pecans

Coconut Panna Cotta

With roasted pineapple

Assorted Miniature Pies

5-spice apple, lemon meringue, pumpkin, strawberry-rhubarb, sweet potato, pecan, key lime

Thyme Scented Country Apple Tart

With spiced caramel sauce, cranberry glace

Late Season Strawberries & Peaches

With balsamic zabaglione

Petite Vanilla Creme Brulee

With raspberry-mint salad

Summer Berry Trifle

Lavender sponge, orange-vanilla pudding, lemon cream

Citrus Polenta Cookie Trio

Marshmallow with bourbon chocolate fondue

Chocolate Mint Dessert Shot

With creme de menthe

Peach and Maple Gelee

With spicy candied pecans

Chocolate cups with Vanilla

Five spice creme and mandarin orange

Chocolate-Raspberry Ganache Torte

With red wine reduction raspberry-mint salad

Warm Apple Bread Pudding

Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup

Apple Walnut Strudel

Thin, crispy dough filled with cardamom scented apple filling and pecan streusel

Banana Chocolate Bread Pudding

Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips

Vanilla Profiteroles with Lavender Honey

Vanilla pastry creme filled cream puffs dipped in lavender scented honey

Vanilla Pots de Creme with Roasted Apple

Miniature white chocolate cups filled with vanilla creme and garnished with tart roasted apples

Miniature Irish Coffee Tarts

Flaky pie shells filled with Irish coffee custard and topped with Irish whisky whipped cream

Orange Biscuit and Strawberry Short Cake

Miniature house made orange sugar biscuits filled with chardonnay poached strawberries and vanilla chantilly cream