Fusco's Via Roma Italian Trattoria menu

Chef David's

Margherita

Quattro di Formaggi

Pesto

Pepperoni

Cup of Soup

Zuppa di Spozalizo

Wedding soup. Bowl of tiny meatballs and pasta with escarole in rich chicken stock.

Zuppa di Giorno

Housemade soup of the day.

Fusco's Classic Caesar

Romaine lettuce, garlic, croutons and parmesan. Add roasted chicken $3.00, grilled portabella $3.00, shrimp $4.00, grilled salmon $7.00.

F Portobello alla ROMA

One large portabella mushroom marinated in balsamic vinaigrette, stuffed with mild italian sausage topped with prosciutto, basil, asiago cheese, baked and served on a bed of mixed greens. Add an addi

Soup and Salad

Mista or caesar salad with a cup of soup your choice.

Bruschetta con Ponzenella

Roma tomatoes, garlic, red onions, scallion, cracked peppercorns, extra virgin olive oil and basil.

Calamari Fritti

Semolina dusted and flash fried calamari with marinara and lemon.

Mozzarella e Pomodori

Fresh mozzarella, tomatoes, basil and virgin olive oil.

F Cold Antipasto Platter

Assortment of imported meats, cheeses, olives and roasted vegetables. Per person.

F Insalata di Frutti di Mare

Shrimp, bay scallops, calamari celery, carrots and scallions marinated extra virgin olive oil and lemon juice, served on a bed of romaine lettuce.

F Insalata di Filetto di Tuscan

Slices of garlic rubbed grilled filet of beef over romaine lettuce, pepperocinis, tomato wedges, gaeta olives, red onions, roasted red peppers and croutons, topped with gorgonzola crumbles.

Cannoli

Gelato di Giorno

NY Style Cheesecake

Tiramisu Classic

Chocolate Souffle with Vanilla Gelato

The Lucca

Choice of marble rye, 5 grain wheat or cibatta bread grilled with choice of turkey or roast beef topped with provolone, pesto and roasted tomatoes.

Parmigianino di Pollo or Eggplant

Ciabatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned with italian bread crumbs, sauteed and topped provolone cheese and marinara sauce.

Grilled Portabella Sandwich

Marinated and grilled topped with provolone cheese, roasted tomatoes, housemade pesto and spring mix on a rustic tuscan style roll.

Grilled Chicken Sandwich

Marinated 8oz. Breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto.

The Mulberry Street

Fresh hoagie stuffed with genoa salami, spicy coppicola, provolone cheese, lettuce, onion and vine ripe tomatoes dressed with balsamic vinaigrette. Served hot.

Italian Sausage Sub

Grilled sweet italian sausage topped with sauteed peppers and onions with a side of marinara sauce on a fresh baked hoagie roll.

Meatball Sub

Homemade meatballs topped with marinara sauce and provolone cheese on fresh baked hoagie rolls.

F Grilled Pannini Roma

Ciabatta bread stuffed with fresh mozzarella, pesto and roast tomatoes. Add proscuitto $1.00.

Hot Rueben

Corned beef brisket, thin sliced on grilled marble rye, topped with sauerkraut, swiss cheese and 1000 isle dressing.

Burgers

½ lb. Angus beef on a fresh baked kaiser roll, choice of side, f caesar– crisp pancetta, romaine lettuce, parmesan and fuscos homemade caesar dressing, caprase– mozzarella, pesto and vine ripe tomato

Tuscan Steak Sandwich

Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula on crusty italian roll.

Spaghetti Marinara

Rich sauce of tomatoes and basil.

Spaghetti Bolognese

Traditional meat sauce, ground beef, pork and veal, stewed with tomatoes, onions, carrots and celery.

F Penne Rivazza

Prosciutto, onion and peas in a light vodka cream sauce finished with a touch of tomato.

Gnocchi Roma

Potato pasta with choice of bolognese, Four cheese, marina or pesto sauce.

Fettuccini Quattro Formaggi

Mozzarella, provolone, asiago and gorgonzola.

Linguini Gamberi fra Diavlo

Shrimp sauteed in a spicy tomato sauce.

F Farfalle Diana

Seared scallops and proscuitto, tossed in a light vodka cream sauce.

F Lobster Primavera

Lobster, zucchini, mushrooms and asparagus in vodka cream sauce.