Funkshion menu

Soup of the Day

Couture Caesar Salad

romaine lettuce, home dressing and grana padano cheese with grilled chicken add 3 grill shrimp add 5

Spinach Salad

baby spinach with tomatoes, goat cheese, toasted walnuts, pears and mandarins

Mediterranean Fig Salad

mixed greens salad with tomato, smoked gouda, dried figs and caramelized pistachio

Kung Pao Chicken Bites

chicken strips sauteed in kung pao sauce served in Asian soup spoons with green onion pancakes

Ricotta and Spinach Wontons

stuffed wonton with ricotta cheese and sauteed vegetables with sweet soy sauce

Tenderloin Skewers

sliced tenderloin marinated in teriyaki sauce on bamboo skewers

Calamari Summer Salad Bites

served in Asian soup spoons

Mussels Aioli

sauteed mussels, garlic and parsley in white wine sauce

Citrus Seafood Platter

tossed greens with grilled shrimp,calamari and sea scallops in a citrus sauce

Mashed Potatoes

Funkshion Fries

Sauteed Spinach

Marinated Artichokes

Orange and Wild Berry Sandwich Cake

simple pound cake with a touch of orange blossom water filled with wild berries and orange zest

Panna Cotta

port wine and balsamic vinegar deepen the fresh fruit flavors in the strawberry fig sauce

Funkshion Burger

served with funkshion fries and homemade bun

Almond Chicken

French cut chicken breast with fig orange sauce and toasted almonds served with mash potatoes

Veal Rolls

veal stuffed with prosciutto and feta cheese rolled in Japanese bread crumbs

Black Sesame Tuna Steak

seared sesame tuna with pineapple teriyaki sauce

Skirt Steak

16 oz. skirt steak grilled with red pepper sauce

Roasted Rack of Lamb

with rosemary pesto rub

Miso Glazed Black Grouper Filet

sauteed 10 oz. fillet of grouper in miso sauce

Salsafragola Filet Mignon Steak

10 oz. filet mignon grilled to perfection with strawberry aged balsamic vinegar

Gnocchi Genovese

gnocchi in tomato and pesto sauce with fresh basil

Crab Vodka Ravioli

spinach ravioli filled with crab meat in a vodka tomato cream sauce

Frutti Di Mare

black linguini with scallops, calamari, shrimps, clams and mussels in a marinara sauce

Funkshion Dessert - Miami

milk chocolate mascarpone sauce, accompanied with fresh fruit, lady fingers, sweet crackers and cheesecake. Served with a shot of espresso and amaretto

Kaas Doop - Holland

blend of the finest cheeses from Holland with hennessey and a touch of nutmeg. Accompanied with assortments of breads vegetables and fruits

Meat Shabu Shabu - Japan

thinly sliced pieces of filet mignon and chicken, accompanied with salsa fragola, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth

Seafood Shabu Shabu - Japan

thinly sliced tuna, shrimp and scallops. accompanied with sesame teriyaki, kecap and pepper aioli sauce.Served with rice noodles and vegetables. Cooked in vegetable broth