Fuji 1546 menu

Salad Dressing

Sriracha Hot Sauce

Wasabi

Ginger

Teriyaki Sauce

Spicy Mayo

Sweet and Sour Sauce

Wasabi Sauce

Ponzu Sauce

Peanut Sauce

Katsu Sauce

White Rice

Sushi Rice

Teriyaki Noodle

Steamed Vegetables

Curry Sauce

Miso Soup

Soy bean soup.

Kimchee Soup

A Korean spicy marinated napa soup. Spicy.

Spicy Seafood Tofu Soup

A Korean bouillabaisse made with an assortment of fresh fish, tofu and shrimp.

Chawanmushi Soup

A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables. Please allow 30 minutes for preparation.

Dobin Mushi Soup

A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge.

Tamago

Sweetened egg.

Asparagus

Avocado

Kappa

Cucumber.

Inari

Tofu skin.

Kanikama

Imitation crab stick.

Ebi

Shrimp.

Hokkigai

Arctic surf clam.

Tako

Octopus.

Ika

Squid.

Tobiko

Flying fish roe.

Shiromi

White fish.

Maguro

Tuna.

Sake

Salmon.

Ikura

Salmon roe.

Hokkai Yaki

Spicy scallops.

Smoked Salmon

Hamachi

Yellowtail.

Unagi

Freshwater eel.

Sake with Negi and Lemon

Salmon with scallion and lemon.

Uni

Sea urchin.

Seared Maguro

Seared tuna.

Seared Sake Belly

Seared salmon belly.

Oshinko Maki

Japanese pickle roll.

Kappa Maki

Cucumber roll.

Asparagus Maki

Asparagus roll.

Avocado Maki

Avocado roll.

Umeshiso Maki

Japanese salted plum and mint leaf roll.

Mushroom Maki

Mushroom tempura roll.

Sweet Potato Maki

Sweet potato tempura roll.

Mango Avocado Maki

Mango Kyu Maki

4-Piece All Kappa Maki

All cucumber roll.

Vegetable and Rice Paper Roll

Carrots, cucumbers, peppers, lettuce and avocado roll.

Ice Cream

Fried Ice Cream

Homemade Fried Cheesecake

Edamame

Salted steamed soy beans.

6-Piece Gyoza

Choice of Fuji style pork or vegetable dumplings.

6-Piece Kani Shumai

Crab meat dumplings.

Agedashi Tofu

Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes.

Yu Tofu

Boiled tofu in vegetable broth with ponzu dipping sauce.

Yakitori

Chicken BBQ with teriyaki sauce and red peppers.

Harumaki

Japanese style spring rolls with shrimp.

Yasaiten

Japanese style fried vegetables in a light batter.

Tatsuta Age

Japanese style fried marinated chicken.

6 Fuji Chicken Tenders with Dipping Sauce

All white meat chicken tenders breaded with Japanese panko.

3-Piece Takosu

Octopus with special vinegar sauce.

3-Piece Ebisu

Cooked shrimp with special vinegar sauce.

Ebiten

Japanese style fried shrimp and vegetables in a light batter.

Hokkai Yaki

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

4-Piece All Shrimp Tempura Appetizer

Japanese style fried shrimp in a light batter.

Gyunegimaki

Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.

Spicy Crunchy Mango Salad

Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits.

Yaki Ika

Grilled squid with teriyaki sauce.

Beef Tataki

Seared tender beef sashimi (raw beef) served with ponzu sauce.

Salmon Special

Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce.

Tempura Style White Fish

Lightly battered, fried and striped bass, served with ponzu sauce.

Sweet and Sour Crab Meat Balls

Deep fried crab meat balls served with our pineapple sweet and sour sauce.

Fried Squid with Wasabi Cocktail

Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo.

New Spicy Tuna Roll

Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy.

Tuna Tataki

Thinly sliced seared tuna, served with ponzu sauce.

Spicy Crab Roll

Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy.

Tuna Special

Tuna wrapped in nori paper, lightly fried and served with wasabi sauce.

Salmon Wonton Chips

A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy.

Sashimi Appetizer

An assortment of freshly sliced sashimi.

Fuji Sampler

Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips.

Fuji Salad

Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing.

Seaweed Salad

Assorted seaweed marinated in sesame oil.

Avocado Salad

A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise.

Spicy Tako Salad

Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo.

Spicy Tuna Salad

Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce.

Creamy Peanut Sauce Salad

Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing.

Sashimi Salad

Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing.

Tekka Maki

Tuna roll.

Salmon Maki

Salmon roll.

Unagi Maki

Freshwater eel roll topped with unagi sauce.

Negihama Maki

Scallion and yellowtail roll.

4 Piece BLT Maki

Bacon, lettuce and tomato.

Spicy Tuna Maki

Tuna and cucumber with spicy mayo roll.

Spicy Salmon Maki

Salmon and cucumber with spicy mayo roll.

Una Avo Maki

Eel and avocado roll topped with unagi sauce.

Una Kyu Maki

Eel and cucumber roll topped with unagi sauce.

California Maki

Crab stick, cucumber roll and avocado roll.

Boston Maki

Smoked salmon and avocado roll.

Salmon Skin Maki

Salmon skin roll with cucumber topped with unagi sauce.

Futo Maki

Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

Philly Maki

Smoked salmon, cream cheese and avocado.

Philly Cheese Steak Maki

Sliced beef with American cheese and peppers rolled and topped with Fuji mayo.

Mozzarella Cheese with Onion and Scallion Maki

Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style.

4 Piece Hokkai Yaki Maki

Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.

Tuna Avocado Kyu Tobiko Hoso Maki Style

Tuna, avocado, cucumber and tobiko, rolled with rice on the outside.

4 Piece Tempura Maki

Tempura shrimp with avocado, cucumber and tobiko.

4 Piece Salmon and Tobiko with Cucumber Maki

Salmon, tobiko and cucumber rolled hoso style with rice on the inside.

4 Piece Tuna Avo and Kanikama Maki

Tuna, avocado and crab stick

Caterpillar Maki

Eel roll covered with avocado and drizzled with unagi sauce.

4 Piece Spider Maki

Soft shell crab with avocado, cucumber and tobiko.

Scorpion Maki

Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside.

Fuji Tempura Maki

Assorted fish rolled together then fried and served with ponzu sauce.

Rainbow Maki

California roll with an assortment of thinly sliced sashimi layered on top.

Eel Bomb Maki

Freshwater eel roll layered with thinly sliced freshwater eel on top.

Fuji Maki Medley

Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside.

Spicy Tempura Maki Katsu Style

Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll.

Tuna and White Tuna Maki

Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and white tuna.

Dragon Maki

Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce.

6 Piece Hot Tamale Maki

Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top.

6 Piece Red Crab Maki

Red crab, tobiko and asparagus rolled together and topped with sake.

6 Piece CrunCheese Maki

Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style.

6 Piece Ming's Mango Special Maki

Shrimp, asparagus and mango topped with spicy tuna.

6 Piece Little Shrimp Gift Maki

Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko.

6 Piece Bundle of Joy Maki

Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper.

6 Piece Maki Me Hungry

Tuna and mango topped with taro and red crab drizzled with unagi sauce.

Vegetarian Maki Lunch Special

Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad.

Makimono Combo Lunch Special

Kappa, California and oshinko maki. Served with soup and salad.

Sushi Lunch Special

Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad.

Sashimi Lunch Special

Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad.

Gourmet Lunch Special

Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad.

Seared Special Lunch

Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad.

Tuna Lunch Special

White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad.

Beef Teriyaki Bento Box Lunch Special

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Chicken Teriyaki Bento Box Lunch Special

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Salmon Teriyaki Bento Box Lunch Special

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Unagi Bento Box Lunch Special

Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

Vegetable Bento Box Lunch Special

Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.

6 Piece Uni Sashimi

Sea urchin.

Usuzukuri

Paper thin sliced fresh white fish with ponzu sauce.

6 Piece Maguro Sashimi

Tuna.

6 Piece Sake Sashimi

Salmon.

6 Piece Hamachi Sashimi

Yellowtail.

Sashimi Moriawase

Chef's choice.

Curry Chicken Cutlet Lunch Special Plate

Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

Curry Pork Cutlet Lunch Special Plate

Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.

Kimchee Pork Lunch Special Plate

Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Miso Salmon Lunch Special Plate

Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Chicken Katsu Lunch Special Plate

Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.

Ebi Yaki Lunch Special Plate

Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad.

Tempura Udon

Udon in a broth with a side of tempura shrimp and vegetables.

Tempura Soba

Soba in a broth with a side of tempura shrimp and vegetables.

Tenzaru

Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth.

Stir-Fried Udon

Stir-fried udon noodles with vegetables and choice of protein. No broth.

Curry Chicken Cutlet

Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Curry Pork Cutlet

Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Tonkatsu

Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Chicken Katsu

Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.

Sushi - Regular

Eight pieces of nigiri sushi and six pieces of tuna roll.

18 Piece Makimono Combination

Chef's choice of three rolled maki.

Chirashi

Assorted sashimi over a bed of rice.

Tekkadon

Fresh tuna sashimi over a bed of rice.

Sake Don

Salmon sashimi over a bed of rice.

Ikura Don

Ikura (salmon roe) over a bed of rice.

Sushi - Deluxe

Ten pieces of nigiri sushi and six pieces of tuna roll.

Sushi - Super

Twelve pieces of nigiri sushi and six pieces of tuna roll.

Nabeyaki Udon

Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg.

Sukiyaki

Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two.

Sake Teriyaki

Broiled salmon with teriyaki sauce. Served with rice, soup and salad.

Sake Shioyaki

Broiled salmon with salt. Served with rice, soup and salad.

Unagi Kabayaki

Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad.

Beef Teriyaki

Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad.

Chicken Teriyaki

Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad.

Lemon Grass Chicken

White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad.

Miso Salmon

Broiled fresh miso-marinated salmon. Served with rice, soup and salad.

Kimchee Pork

Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad.

Hotategai Yaki

Pan seared scallops with teriyaki sauce. Served with rice, soup and salad.

Ebi Yaki

Sauteed shrimp served with teriyaki sauce, rice, soup and salad.

Roast Pork Loin Char Siu Style

Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad.

New York Sirloin in Lime Soy Marinade

Succulent and moist. Served with rice, soup and salad.

Filet Mignon in Lime Soy Marinade

Succulent and moist. Served with rice, soup and salad.

Tempura - Moriawase

An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

8 Piece All Shrimp Tempura

Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.

Fuji Boat 1

Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki.

Fuji Boat 2

Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion

Ichi Combination

Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki.

Ni Combination

Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki.