Fuel American Made Bar & Grill menu

Vanilla Rum Bread Pudding

Mom's Carrot Cake

Triple Chocolate Brownie

Creme Brulee

Coffee & Tea

Proudly serving select blends of roasterie coffee, decaf coffee, iced & hot teas

Potato Salad

Creamy Coleslaw

Hickory Pit Beans

Cheesy Corn Bake

French Fries

Cheesy Potato Bake

Loaded Baked Potato

Vegetable Kabob

Broccoli

With roasted garlic butter

Roasted Carrots

With honey dijon glaze

Side Salad

Your choice of caesar, garden, or spinach salad

Garden Salad

Mixed greens, carrots, tomatoes, red onion, bacon and homemade croutons

Soup and Salad

Your choice of caesar, garden or spinach salad and a bowl of our featured soup

Chicken Caesar

Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese and our caesar dressing

Southwest Chicken Salad

Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips

Smoked Turkey Salad

Mixed greens, dried cranberries, goat cheese, maple spiced pecans and our creamy Italian dressing

Grilled Salmon Spinach Salad

Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion and our signature dressing

Onion Rings

Sweet colossal onions

Fried Mushrooms

Served with horseradish sauce

Fire-Kissed Wings

Rubbed with special cajun spices and kissed by our hickory fire

Burnt Ends

Beef, ham, pork, or sausage seared until tender and cut into bite sized chunks

Smoked Salmon Dip

Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points

Barbecue Shrimp

Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce

Burnt End Stew

Monday, wednesday & friday

Wood-Fired Chicken & Sausage Gumbo

Tuesday & thursday

Smoked Chicken & White Bean Chili

Saturday & sunday

BBQ Chicken

One quarter bone in smoked chicken

Barbecue Baked Potato

Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream and chives

Sliced Meat

Your choice of two barbecue meats

Burnt End Lunch

Seared bite sized chunks of beef, ham, pork, or sausage. Your choice of two

Chicken Wing

Hickory grilled with cajun spices

Pork Rib

Four center cut, classic style pork ribs

Duroc Pork Chop

Herb brined and hickory grilled

BBQ Combo

Choose two: Burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs

Grilled Salmon

Six ounces of fresh atlantic salmon, grilled over hickory

Baby Back

One half slab of our tender baby back ribs

Crown Prime

One well marbled beef short rib, smoked until fork tender

Poor Russ

Chopped burnt ends. Served on a sesame seed bun

Jumbo

Choice of two sliced barbecue meats. Served on a sesame seed bun

Hatfield

Choice of two sliced barbecue meats. Served on a french roll

Southern Jack

Pulled pork lightly tossed in our barbecue sauce. Served on a french roll

Jackstack

Choice of two sliced barbecue meats with lettuce and tomato. Served on a french roll

Martin City Mayor

Chopped burnt ends topped with coleslaw. Served on a french roll

Chipotle Chicken Club

Pepper jack cheese, bacon and a side of chipotle ranch. Served on a whole wheat bun

The Big Pig

Shaved ham, smoked pork, bacon, smoked provolone and mustard BBQ sauce. Topped with a fried onion ring. Served on a cornmealdusted bun

Grilled Salmon

Served with a side of remoulade sauce. Served on a whole wheat bun

Grilled French Dip

Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese. Served on a french roll with au jus

Prime Rib Sandwich

Hickory smoked and served open-faced. Served on a french roll with au jus

Barbecue Chicken

Bone in chicken

Barbecue Sliced Meat

Beef, pork, ham, turkey or sausage

Burnt Ends

Seared bite size chunks of beef, ham, pork, or sausage. Your choice of two.

Pork Baby Back Ribs

Beef Back Ribs

Pork Rib Dinner

Four center slab premium ribs

Small or Large End

8 Ribs. Served with two onion rings

Full Slab (11-12 Ribs)

Rosemary Lemon Chicken

Marinated and grilled to perfection

Arkansas Topper

Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat

Duroc Pork Chop

Top Sirloin

Kansas City Strip

Filet Mignon

New Zealand Rack of Lamb

French cut, seasoned with rosemary and thyme

Bone-In Ribeye

Kansas City Combo

Choose any combination of your favorite barbecue items from the following: Choose - Burnt ends, sliced meat, bone in chicken, pork spare ribs, beef ribs, lamb ribs

The Sampler

Barbecue chicken, pork spare ribs and your choice of burnt ends

Roundup

Sliced beef, pork, ham and pork spare ribs

Lamb Ribs

Full slab of our nationally acclaimed denver cut ribs

Ultimate Rib Dinner

Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib

Jack's Best

Features one crown prime beef rib, pork baby back ribs and beef burnt ends

Crown Prime Beef Ribs

The ultimate barbecue experience featuring well marbled beef short ribs that will melt in your mouth

Barbecue Shrimp

Lightly seasoned with cajun spice and topped with a barbecue butter sauce

Farm Raised Atlantic Salmon

Lightly spiced 10 oz. fillet

Jack's Barbecue Trout

Whole boneless ruby red trout with a sweet glaze

Gourmet Ruby Red Trout

Whole boneless trout served with remoulade

Hickory Smoked Prime Rib

Served with your choice of salad & classic side