Nutrition Breakdown
Fu Wai Kitchen Calories — Lowest to Highest
Browse calorie values for Fu Wai Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
330 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Fu Wai Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 2 | Fried or Steamed Veg, Dumpling | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 4 | Steamed Bean Curd with Mixed Veg | diet menu | Estimated | 10 kcal |
| 5 | Steamed Broccoli | diet menu | Estimated | 10 kcal |
| 6 | Steamed Mixed Vegetable | diet menu | Estimated | 10 kcal |
| 7 | Steamed Shrimp with Broccoli | diet menu | Estimated | 10 kcal |
| 8 | Shrimp with Straw Mushrooms | chef's special - cantonese dishes | USDA | 32 kcal |
| 9 | Chow Har Kew | chef's special - cantonese dishes | USDA | 43 kcal |
| 10 | Chicken with Broccoli | combination plates | USDA | 62 kcal |
| 11 | Moo Goo Gai Pan | combination plates | USDA | 69 kcal |
| 12 | Four Seasons | chef's special - cantonese dishes | USDA | 78 kcal |
| 13 | Roast Pork with Chinese Vegetable | combination plates | USDA | 105 kcal |
| 14 | Chicken Chow Mein | combination plates | USDA | 106 kcal |
| 15 | Shrimp Chow Mein | combination plates | USDA | 117 kcal |
| 16 | Shrimp with Broccoli | combination plates | USDA | 124 kcal |
| 17 | Imperial Shrimp | chef's special - cantonese dishes | USDA | 133 kcal |
| 18 | Sweet and Sour Chicken | combination plates | USDA | 136 kcal |
| 19 | Sliced Chicken with Garlic Sauce | combination plates | USDA | 137 kcal |
| 20 | Roast Pork Lo Mein | combination plates | USDA | 138 kcal |
| 21 | Pepper Steak | combination plates | USDA | 145 kcal |
| 22 | Roast Pork Egg Foo Young | combination plates | USDA | 149 kcal |
| 23 | Shrimp with Lobster Sauce | combination plates | USDA | 151 kcal |
| 24 | Lobster Cantonese Style | chef's special - cantonese dishes | USDA | 154 kcal |
| 25 | Boneless Chicken | chef's special - cantonese dishes | USDA | 157 kcal |
| 26 | Beef with Broccoli | combination plates | USDA | 160 kcal |
| 27 | Po Po Platter | appetizers | Estimated | 170 kcal |
| 28 | Chow Steak Kew | chef's special - cantonese dishes | USDA | 182 kcal |
| 29 | General Tso's Chicken | combination plates | USDA | 190 kcal |
| 30 | Boneless Spare Ribs | combination plates | USDA | 211 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken with Cashew Nuts
Chicken Chop Suey
Chicken Chow Fun or Mei Fun
Chicken Egg Foo Young
Chicken Lo Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Fu Wai Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Fu Wai Kitchen items have calorie data?
What is the lowest-calorie item at Fu Wai Kitchen?
Are Fu Wai Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.