Fry's Spring Station menu

Pizza

Cheese or pepperoni.

Pasta

Penne or spaghetti (butter or marinara)

Soup Of The Day

Nonna's Meatballs

Veal, sausage, and beef casserole finished with marinara sauce and shaved parmesan

Fried Green Tomato And Mozzarella Stack

With pistachio pesto and balsamic glaze.

Hummus

Fresh ground garbanzo beans blended with fire roasted garlic, tahini and extra virgin olive oil Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and flatbread.

Crispy Fried Calamari

With olive tapenade, shaved pecorino and fra diavolo sauce.

Warm Crab Dip

Lump crab meat, cream cheese, fresh herbs with toasted flat bread.

Steamed Blue Mussles

White wine garlic broth with tomatoes and grilled baugettes.

Fry's Cookie

Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce.

Tiramisu

With chocolate sauce and whipped cream.

Fry's Spring Cheesecake

With a pecan crust, caramel drizzle and whipped cream.

Lemon-Berry Cake

Wedge of lemon-berry mascarpone cake. Served with raspberry sauce.

Warm Brownie Sundae

With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries.

Crunchy Thai Salad

Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing.

Baby Spinach Salad

Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing

The Greek

Mixed greens, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing.

Pear And Gorgonzola

Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette.

Italian Chopped Salad

Shredded lettuce, basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, gorgonzola, sun-dried tomatoes and a zesty mustard parmesan viaigrette.

Grilled Caesar

Grilled, split heart of romaine topped with shaved parmesan and anchovies

Cobb Salad

Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing.

Classic Cheese

Red sauce, mozzarella cheese.

Make Your Own Pie

Meats, $1.25 each: chicken, cappicola, salami, pepperoni, bacon, italian sausage, prosciutto, anchovies, meatballs, shrimp ($2). Vegetables & cheeses, $.75 each: roasted red peppers, sun-dried tomato

Fontaine White

Roasted garlic, ricotta sauce, basil, arugula and mozzarella.

Margherita

Red sauce, Roma tomatoes, fresh basil and fresh mozzarella.

Herbivore

White sauce, mushrooms, roasted red pepper, artichokes, Kalamata olives, sun-dried tomato, caramelized onions with feta and mozzarella cheeses.

Roberto

Red sauce, metaballs, mozzarella and Pecorino Romano cheeses.

Hot Pepperoni

Red sauce, jalapeno peppers, pepperoni and fontina cheese.

The Garden

Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and Pecorino Romano.

Four Cheese

Red sauce, mozzarella, fontina, Pecorino Romano and goat cheese with sun-dried tomatoes

BBQ Chicken

Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese.

Spicy Thai

Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella.

Buffalo Chicken

Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese.

The Greek

Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts.

Angelina

Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella.

Carnivore

Red sauce, sausage, capricola, salami, pepperoni, proscuitto and mozzarella.

The Station

Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella.

Wild Mushroom

Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes.

The Sicilian

Red sauce, sausage, capicola, salami, oregano, Pecorino Romano and fontina.

Fry's Supremo

Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives.

Grilled Portobello

Artichokes, tomatoes, spinach and goat cheese with herb aioli.

Chicken Parmesan

Fresh, house-made crispy chicken breast topped with provolone and marinara on a toasted hoagie.

Fresh Mozzarella & Tomato BLT

Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia.

Smoked Turkey

Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase.

The Italian

Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto aioli.

Penne Alfredo

Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers.

Angel Hair Pomodoro

Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese.

Penne Portobello

Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce.

Spaghetti Bolognese

Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with Percorino Romano.

Lasagna

Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara