Fruition Vegan Kitchen menu

Catering - Bagged Sandwich Lunch (Price per Person, Minimum 10)

Your choice of wrap, your choice of chipotle potato salad or pesto pasta salad and a cookie.

Catering - Bagged Salad Lunch (Price per Person, Minimum 10)

Your choice of salad, your choice of a side of chipotle potato salad or pesto pasta salad and a cookie.

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burner

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Poland Springs Water (16 oz.)

Blue Sky Organic Soda

Gingerale and cola.

Maine Root Organic Root Beer

Ginger Beer

Honest Tea Lemonade Iced Tea

Green Dragon

Maine Root Lemongrass Ginger Lemonade

Soup of the Day

Please contact restaurant for daily selection.

Garden Salad (Gluten-Free)

Mixed greens, tomatoes, carrots, chickpeas, red onions, cucumber and bell peppers. Served with your choice of dressing.

Greek Salad (Gluten-Free)

Mixed greens, tomatoes, red onions, chickpeas, cucumbers, soy feta, Kalamata olives, bell peppers and Greek dressing.

Antipasto Salad

Mixed greens, roasted red peppers, red onions, tomatoes, eggplant cutlet, Kalamata olives, pepperoncini, soy mozzarella cheese and balsamic dressing.

Lebanese Salad (Gluten-Free)

Mixed greens, zaatar, falafel, pickled turnips, tomatoes, red onions, cucumbers, hummus and tahini dressing.

Mediterranean Wrap

Smashed garlic chickpeas, soy feta, roasted red peppers, tomatoes, onions, cucumbers, mixed green and Greek dressing.

Falafel Sandwich

Baked falafel, hummus, tahini, pickled turnips, lettuce, tomatoes, red onions and mixed greens. Served on a whole wheat wrap or sub roll.

Mongolian BBQ Sandwich

Pan seared soy curls in a sweet and spicy BBQ sauce with Asian slaw. Served on a whole wheat wrap or sub roll.

Gyro Sandwich

Seasoned seitan strips with peppers, onions, tzatziki, tomatoes, soy feta and lettuce. Served on a whole wheat wrap or sub roll.

Buffalo & Tofu Sandwich

Chunks of baked tofu in Buffalo sauce with lettuce, tomato and bleu cheese dressing. Served on a whole wheat wrap or sub roll.

TLT Sandwich

Seasoned pan fried tofu with nutritional yeast and tamari, lettuce, tomato, guacamole and mayo. Served on a whole wheat wrap or sub roll.

Burrito

Pinto beans, brown rice, sauteed peppers and onions, salsa, guacamole, soy based sour cream, and Jack soy cheese.

The Fruition Bowl (Gluten-Free)

Black Beans Cooked with Garlic, Onion and Kombu. Served with Brown Rice and Steamed Kale, Broccoli, and Sweet Potatoes. Seasoned with Olive Oil, Garlic, Fresh Lemon Juice, and Sea Salt *A low so

Burrito Bowl (Gluten-Free)

Black beans, brown rice, sauteed peppers, onions, salsa, guacamole, soy sour cream and jack soy cheese. Served with kale.

Buffalo Tofu Bowl (Gluten-Free)

Chunks of baked tofu in Buffalo sauce, chopped tomatoes and ranch dressing. Served with brown rice pilaf and roasted vegetables.

Moqueca (Gluten-Free)

Seared tofu, onions, red bell peppers, sweet potatoes, kale and tomato simmered with coconut milk, garlic and lime. Served over brown rice pilaf.

Mushroom & Fava Bean Ragu (Gluten-Free)

A blend of fava beans, mushrooms, tomatoes and Italian seasonings. Served with sauteed spinach, roasted garlic, polenta and soy ricotta.

Chimichurri Tofu (Gluten-Free)

Chunks of baked tofu with chimichurri sauce. Served with brown rice pilaf and roasted vegetables.

BBQ Seitan

Strips of seitan in a sweet BBQ sauce. Served with brown rice pilaf and roasted vegetables.

Catering - Brown Rice Medley (Serves 12)

Catering - Roasted Red Potatoes (Serves 12)

With olive oil and herbs.

Catering - Steamed Vegetable Medley (Serves 12)

A variety of seasonal vegetables. Seasoned with olive oil and lemon.

Catering - Massaman Curry Chickpeas (Serves 12)

Curried chickpeas with sweet potatoes, peppers and spinach.

Catering - Barbecue Seitan (Serves 12)

Catering - Moqueca (Serves 12)

Seared tofu, onions, red bell peppers, sweet potatoes, kale, and tomatoes. Simmered with coconut milk, garlic, and lime.

Catering - Jack Style Tempeh (Serves 12)

Tempeh sauteed with plantains and kale. Topped with papaya salsa.

Catering - Mushroom & Fava Bean Ragu (Serves 12)

Fava beans and mushrooms with sauteed spinach, roasted garlic, grilled polenta and soy ricotta.

Catering - Fruit Bowl (Serves 15)

Assorted cut fresh fruits.

Catering - Crudite (Serves 15)

Celery, carrots, cucumber, broccoli and bell peppers with ranch dressing.

Catering - Garden Salad (Serves 15)

Mixed greens, tomatoes, red onions, Kalamata olives, bell peppers, pepperoncini, vegan feta cheese and Greek dressing.

Catering - Greek Salad (Serves 15)

Mixed greens, tomatoes, red onions, Kalamata olives, bell peppers, pepperoncini, vegan feta cheese and Greek dressing.

Catering - Antipasto (Serves 15)

A bed of mixed greens, Kalamata olives, roasted red peppers, pepperoncini, eggplant cutlets, tomatoes, vegan mozzarella cheese and balsamic dressing.

Catering - Lebanese Platter (Serves 10)

A bed of mixed greens with hummus, quinoa tabouli, stuffed grape leaves, falafel, grape tomatoes, pickled turnips and tahini dressing.

Catering - Wrap Platter (Serves10)

20 mini wraps. Your choice of 4 wraps.