Front Page Arlington menu

Soup of the Day

Made fresh, in house daily

French Onion Soup

Beef broth with vidalia onions and croutons topped with provolone cheese and served with a side of garlic bread

Chili

Topped with melted cheddar and jack cheeses and served with homemade corn bread

Quesadilla

Grilled flour tortilla filled with pico de gallo and melted cheeses. Served with sour cream and homemade salsa

Hummus Platter

Sliced pita, carrot and celery sticks served with our house hummus dip topped with olive oil and black olives

Quesadilla - Sauteed Spinach

Front Page Wings

8 wings served with celery and carrot sticks with bleu cheese dressing. Choice of lemon pepper, BBQ, or our original buffalo styl

Buffalo Chicken Tenders

Fresh boneless chicken breast tossed in our homemade sauce served with carrot sticks and ranch dressing

Parmesan Salmon Bruschetta

Sliced toasted baguettes topped with grilled salmon, diced tomatoes, and red onion. Sprinkled with parmesan cheese and served with a side of marinara sauce

Fried Calamari

Lightly fried calamari rings served with a homemade remoulade sauce

Crab & Artichoke Dip

Lump crab meat and cream cheese baked and topped with shredded cheddar and monterey jack cheeses. Served with sliced toasted baguettes and tortilla chips

Nachos

Large plate nachos topped with cheese, chile, tomatoes, jalapenos, olives, salsa, sour cream

Quesadilla - Grilled Chicken

Quesadilla - Lump Crabmeat

Quesadilla - Grilled Steak

Red Velvet Cake

Apple Crisp

Cheesecake

Key Lime Pie

Brownie Sundae

Chocolate Mousse Cake

Classic Caesar

Chopped romaine, croutons, parmesan cheese and caesar dressing

Southwest Taco

Grilled chicken or chili in a flour tortilla shell with lettuce, pice de gallo, jack and cheddar cheeses with sour cream and guacamole

Chef

Julienne strips of turkey breast, ham, cheddar and swiss cheese, with egg, carrots, tomatoes and onions over romaine lettuce

Grilled Vegetable

Marinated and grilled portobello mushrooms, zucchini, red peppers, onions and tomatoes served over field greens and topped with feta cheese

Portobello Mushroom

Marinated and grilled portobello mushroom topped with roasted red peppers, grilled onions and tomatoes finished with a mushroom garlic sauce on a brioche roll

Chicken Salad

Chicken salad with red onion, tomato and lettuce served on a brioche roll

Southwestern Wrap

Grilled chicken or chili, shredded cheeses, pico de gallo, guacamole adn roasted corn wrapped in a flour tortilla. Served with a side of salsa

California Wrap

Spinach, avocado, crumbled bleu cheese, sliced red onions and tomatoes wrapped in a flour tortilla. Served with a side of Balsamic vinaigrette

Front Page Sub

Roasted ham, turkey breast, cheddar, bacon, lettuce, tomato, onion and mayonnaise served on a baguette

Reuben

Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing

Crab Cake Sandwich

The best crab cake in Arlington. Jumbo lump crab seasoned and broiled on a brioche roll. Served with spicy tartar sauce

Veggie Burger

A patty made fresh in house with zucchini, squash, carrots, onions, red peppers, black beans and kidney beans

Turkey Burger

8 oz of lean ground turkey mixed with our house blend of seasonings

French Dip

Medium top round of beef sliced thin, served on a baguette with a side of hot au jus

Chicken Teriyaki

Boneless chicken breast grilled, glazed in teriyaki, topped with sauteed mushrooms on a brioche roll

Grilled Chicken

Boneless chicken breast grilled and served on a brioche roll

Page One Burger

Since 1987, the front page has been famous for our 8oz ground sirloin burger

Bully Cheesesteak

Top round of beef topped with melted cheese and sauteed onions on a baguette served with a side of cherry peppers

Heidenburger

8 oz of ground sirloin topped with swiss cheese, sauteed onions, cole slaw and 1000 island dressing

Fish & Chips

Atlantic flounder filet coated in beer batter and fried. Served with seasoned fries and coleslaw

Broiled Flounder

Atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine pasta with the vegetable of the day

Lemon Pepper Chicken

Boneless breast of chicken marinated in olive oil and lemon pepper seasonins, grilled and finished with a garlic white wine butter sauce. Served with rice and vegetable of the day

Grilled Shrimp

Jumbo gulf shrimp grilled and served on a bed of roasted corn coulis and garnished with julienne vegetables

Salmon

Fresh filet of atlantic salmon pan seared and finished with a crab caper garlic butter sauce. Served with rice and sauteed spinach

Baby Back Ribs

Tender slow roasted danish pork ribs rubbed in our BBQ spices, grilled and glazed with tangy BBQ sauce. Choice of mild or spicy. Served with seasoned fries and coleslaw

New York Strip Steak

14oz of black angus beef grilled to order and topped with fried onions. Served with a baked potato and vegetable of the day

Crab Cake Platter

Two 4oz patties of jumbo lump crabmeat seasoned and broiled. Served with spicy tartar sauce, coleslaw and fries

Blackened Chicken Fettuccini

Strips of blackened chicken and andouille sausage tossed in a cajun cream sauce over egg fettuccini

Pasta Dupont

Gulf shrimp sauteed in olive oil, garlic and, house herbs then tossed with tomatoes, spinach and feta cheese over linguine