Fromage Bistro menu

Brie Cheese

Baked and topped with honey, kiwi and almonds.

Goat Cheese with Honey and Walnuts

Served with walnuts and drizzled with honey.

Salmon Crostini

Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.

Bruschetta

Pipened tomato topped with capers and parmesan cheese.

Hummus

Chickpea dip served with your choice of pita or crostini bread.

House Salad

Pancetta, red peppers, red onions and mushrooms.

Pear Balsamic

Goat cheese and balsamic vinaigette.

Caprese Salad

Fresh roma tomatoes, mozzarela cheese and basil drizzel.

Greek Salad

Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.

Aparagus Cream

Topped with red pepper & cheese.

Soup of the Day

Viva la France

Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil.

England

Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread.

Mama Mia

Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream.

Ole

Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream.

Europa

Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce.

Traditional Swiss Cheese Fondue

Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.

Italian Fondue

Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.

Viva Fondue

Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.

Lager Cheese Fondue

Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.

Beef Fondue

Cooked by yourself to your liking, in oil with garlic and herbs.

Chicken Fondue

Cooked by yourself in vegetable oil or vegetable broth.

Shrimp Fondue

Cooked by yourself in vegetable oil or vegetable broth.

Mixed Fondue

Shrimp, beef and chicken cooked by yourself at your table.

Chateau

Chicken, gouda cheese, caramelized onions, topped with crispy leeks.

Concorde

Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms.

Cre-Pizza

Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce.

Eiffel

Ham, cream cheese, roasted bell peppers & caramelized onions.

La Tour

Ham, swiss cheese, tomatoe, black olives and mushrooms.

Ooh La La

Nutella chocolate with bananas and strawberries.

French Lover

Brie cheese, caramelized pears topped with honey and walnuts.

Mary Poppins

Cream cheese and mixed berries caramelized pears topped with honey and walnuts.

Mini-Goyave Pied

Mini-Mangue Pied

Voss

San Pellegrino