Friends & Family II Hillside menu

Stuffed Pepper (Crabmeat & Prosciutto)

Butternut Squash Ravioli

w/ Brown Butter

Fresh Mozzarella Cheese and Tomatoes

in Basil Oil and Crushed Black Peppercorns

Warm Goat Cheese

encrusted in Almond Slivers served with a Poached Pear and Roasted Garlic

Panko Crusted Crab Cake

with Vegetable slaw, Honey Lemon Aioli and Cilantro Mint Puree

Jumbo Shrimp Cocktail

with Spicy Horseradish Cocktail Sauce

Beer braised Kielbasi & Bratwurst

w/ German Potato Salad

Roast Prime Rib

Saurbraten

Grilled Swordfish

with Lemon, White Wine, Butter & Caper Sauce

Crabmeat stuff Chicken Wings

Mac & Cheese Italiano

Asiago, Fontina & Parmesan w/ tomato cream sauce

Chicken Cordon Bleu

Halibut with Heirloom Tomato Scampi

Soup du jour

Soup Du' Jour

French Onion

French Onion Soup

Lobster Bisque

Soup Du' Jour

French Onion Soup

House Salad

Spring Mix with choice of Homemade Dressing: House Vinaigrette, Balsamic Vinaigrette, Bleu Cheese

Caesar Salad

with Homemade Croutons and Homemade Dressing

Macadamia Nut Encrusted Fried Goat Cheese

with Spring Mix Greens and Citrus Vinaigrette

Macadamia Nut encrusted fried Goat Cheese

with spring mix greens and citrus vinaigrette

Grilled Portabella, Fresh Mozzarella, and Roasted Red Peppers

with Spring Mix Greens and Balsamic Vinaigrette

Caesar Salad with Grilled Chicken Breast

Grilled Portabella, Fresh Mozzarella and Roasted Red Peppers

with spring mix greens and balsamic vinaigrette

Sauteed Crab Cakes with Spring Mix Greens and Citrus Vinaigrette

Lump Meat Crab Cakes Encrusted in Panko Crumbs with Lobster Sauce

Chop Chop Salad with Grilled Breast of Chicken

Mixture of Fresh Diced Fruits and Vegetables Marinated in Citrus Vinaigrette atop Spring Mix Greens

Sauteed Crab Cakes with spring mix greens and citrus vinaigrette

lump meat crab cakes encrusted in Panko crumbs with lobster sauce

Chop Chop Salad with Grilled Breast of Chicken

mixture of fresh diced fruits and vegetables marinated in citrus vinaigrette atop spring mix greens

Chop Chop Salad

Mixture of Fresh Diced Fruits and Vegetables marinated in the House Vinaigrette Dressing atop Spring Mix. Available with your choice of Grilled Chicken, Roasted Shrimp, or Roasted Scallops

Cajun Roasted Sea Scallops and Shrimp

with Spring Mix Greens, Orange Segments, Spicy Walnuts and Citrus Vinaigrette

Cajun Roasted Sea Scallops and Shrimp

with spring mix greens, orange segments, spicy walnuts and citrus vinaigrette

Crispy Bacon Lettuce and Tomato on Whole Grain Toast

Grilled Vegetable Sandwich

Zucchini, Yellow Squash, Eggplant, Red Pepper and Portabella Mushroom with slightly melted Brie Cheese and Basil Pesto on Multi Grain Bread

Grilled Chicken Breast Sandwich

Grilled Chicken Breast with Roasted Red Pepper, Lettuce and Tomato

Monte Cristo Sandwich

Turkey, Ham and melted Swiss Cheese served on grilled Brioche Bread open-faced with Honey Mustard Sauce

Wrap of the Day

ask your server

100% Angus Beef Burger

with Lettuce and Tomato on a Kaiser Roll

Grilled Breast of Chicken

with roasted red pepper and basil mayo on a roll served with homemade steak fries or gaufrettes

Wrap Of The Day

ask your server

Open sliced New York Strip Steak Sandwich

with herb butter. Served with homemade steak fries or gaufrettes

Penne Pasta with butter or marinara sauce

Sesame Chicken Fingers

Chicken Parmesan with Linguini

Homemade Buttermilk Pancakes with Maple Syrup Apples

light and moist, a cross between a crepe and a pancake

Homemade Brioche French Toast

with Fresh Strawberries and Strawberry Couli

Eggs Benedict

with your choice of Fresh Sautéed Spinach or Canadian Bacon

Cheese Omelet

Omelets of The Day

ask your server

Grilled Chicken Breast Sandwich

with Roasted Red Peppers

Grilled Vegetable Sandwich with Fresh Mozzarella

Hamburger

Cheeseburger

Open Sliced Steak Sandwich

Penne Pasta

with Fresh Grilled Vegetables and Basil Pesto Sauce

Linguini

with Alfredo Sauce and Roasted Shrimp

Penne Pasta

with Fresh Grilled Vegetables and Basil Pesto Sauce

Grilled Salmon Fillet

served over sautéed baby spinach, fennel and drizzled with Black Truffle Oil

Beef Stroganoff with homemade spatzle

sautéed beef tips with mushrooms in a creamy brown sauce

Wiener Schnitzel a la Holstein with homemade spatzle

with a sunny side-up egg

Penne Pasta with Pink Vodka Sauce

Penne Pasta

with Grilled Vegetables and Fresh Basil Pesto Sauce

Chicken Parmesan served with Linguini

Shrimp Scampi served with Linguini

Chicken Francaise

Sautéed in a Lemon Wine Butter Sauce

Stuffed Chicken Breast

Stuffed with Apples, Golden Raisins and Shallots with Merlot Wine Sauce

Veal Scallapini Marsala

Sautéed with Wild Mushrooms and Marsala Wine Sauce

Broiled Fillet of Sole

with Lemon Wine Butter Sauce

Grilled Salmon Fillet

with Citrus Tarragon Butter Sauce

Seared Sea Scallops

with Herb Wine Butter Sauce

Sauteed Crab Cakes

Lump Crab encrusted in Panko Crumbs served with Lobster Sauce

Seafood Bouillabaisse

1/2 Lobster Tail, Shrimp, Scallops, Mussels, Potatoes and Fennel in Fresh Tomato Basil and Saffron Broth

Twin Lobster Tails with Fresh Drawn Butter

Center Cut Pork Chop

with Onion and Apple Marmalade

12oz NY Strip Steak with Herb Butter

16oz NY Strip Steak with Herb Butter

Filet Mignon with Herb Butter

Surf 'N Turf

Lobster Tail and Filet Mignon

Roasted Rack of Lamb

encrusted with Garlic and Fresh Herbs

Roasted Tournedos of Veal Tenderloin Au Poive

Brandy Green Peppercorn Sauce