Fricano's menu

Soup

Soup of the day

Side Salad

Caesar or house salad

Spinach Salad

Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.

Salmon Spinach Salad

Spinach salad with 6oz. salmon and haystack onion.

Grilled Chicken Caesar Salad

Our caesar with grilled chicken breast.

Cobb Salad

Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg.

Zucchini Chips

Fried and served with house marinara and roasted garlic aioli.

Bruschetta

Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil.

Boccincini

Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli.

Artichoke Spinach Dip

Blend of cheese, artichoke and spinach.

Tahini Hummus

Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil.

Tiger Shrimp

Fried shrimp served with basil lime sauce.

Calamari

Tempura battered and fried, served with sweet chili sauce.

Meatball Sub

Meatballs, provolone, parmesan and marinara sauce.

Italian Sausage Sub

Italian sausage with sauteed green pepper and red onion.

Garden Panini

Italian Panini

Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing

Perch Sub

Fried lake perch, lettuce and tomato.

Hamburger

Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black ol

Chicken Saltimbocca Panini

Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato.

Cheese Pizza

Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each

Eggplant Parmigiana

Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.

Spaghetti

Choice of meatballs, meat sauce or marinara.

Lasagna

Portobello Ravioli

Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.

Fettuccine Alfredo

Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50

Sausage and Peppers

Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce.

Basil Pesto Penne with Chicken

Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.

Chicken Parmigiana

Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.

Chicken Marsala

Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.

Shrimp and Asparagus Risotto

Sauteed shrimp and asparagus in a creamy parmesan risotto.

Salmon Risotto

Pan seared and served with roasted garlic risotto and zucchini.

Veal Parmigiana

Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.

Petite Tender

8oz. chuck beef cut char-broiled with lemon drop butter and fried

BBQ Back Ribs

BBQ Back Ribs

Flank Steak Marsala

10oz. char-broiled flank steak with marsala sauce and button mushrooms.

Shrimp Spedini

Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.

Walleye

8 oz. fillet seasoned and broiled.

Salmon Piccata

Pan roasted salmon with fried capers and a white wine butter sauce.

Fried Perch Basket

Lightly breaded lake perch served with fries, coleslaw and tartar sauce.

New York Strip

12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions.