Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
$10
0
Jumbo Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon.
$12
0
Oyster Sashimi**
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko.
$16
0
Seafood Tower For Two**
Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, clams on the half shell, Maine lobster tail, snow crab and king crab, served atop crushed ice.
Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette.
$8
0
Caesar Salad
Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons.
$10
0
Bistro Salad
Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette.
Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini.
$10
0
Mozzarella Caprese Tower
Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
$10
0
Stuffed Portobello Mushroom
Large Portobello mushroom cap marinated in a balsamic vinaigrette grilled and topped with jumbo lump crabmeat stuffing and mozzarella cheese.
$10
0
Oyster Rockefeller
Topped with our pernod spinach stuffing, baked with mozzarella cheese.
$11
0
Point Judith Calamari
Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
$12
0
Grilled Calamari
Grilled Calamari on a bed of greens accompanied with grape tomatoes, red onions and sliced pepperoncini with a honey lime dressing, drizzled with balsamic glaze.
$13
0
Tropical Tuna Tartar*
Ahi Tuna layered with sliced cucumber, infushed ginger mango, avocado, seaweed salad, finished with wasabi aioli and teriyaki glaze, garnished with a plantain chip.
$14
0
Bacon Wrapped Scallops
Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis.
$14
0
Crab Cakes
Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad.
$14
0
Lobster Mac n' Cheese
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries.
$15
0
Grouper
Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette.
Seared with jerk spice finished in a citrus soy sauce with sauteed bok choy, snow peas, red onions, red peppers, served with Jasmine rice.
$26
0
Crispy Duck
Crispy roasted half duck served with wasabi mashed potato and grilled teriyaki bok choy, finished with a raspberry butter sauce.
$28
0
Salmon Oscar*
Seared salmon topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise.
$29
0
Lobster Tail
Broiled Maine lobster tail served with Jasmine rice and mixed vegetables.
$29
0
Shrimp Mediterranean
Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto.
$29
0
Seafood Pasta
Mussels, clams, shrimp and chef's choice of fresh catch tossed in a creamy porcini mushroom sauce over pasta, served with pernod garlic toast.
$29
0
Day Boat Scallops
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas.
$32
0
Spiced Pecan & Cranberry Crusted Grouper
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice.
$32
0
Sesame Crusted Yellowfin Tuna*
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas.
$32
0
Grouper Caprese
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto.
$32
0
Miso Teriyaki Sea Bass
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas.
$35
0
About Fresh Catch Bistro
Fresh Catch Bistro features From The Sea, From The Land & Soup across 55 menu items, with prices from $6.00 to $90.00. Explore the full Fresh Catch Bistro menu with current prices — budget picks like the $6.00 New England Clam Chowder — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Fresh Catch Bistro menu?
Fresh Catch Bistro offers 55 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Fresh Catch Bistro food cost?
Menu prices at Fresh Catch Bistro range from $6.00 for the most affordable options up to $90.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Fresh Catch Bistro cheapest items guide.
What are the cheapest items at Fresh Catch Bistro?
For the lowest-cost meal options at Fresh Catch Bistro, visit the dedicated Fresh Catch Bistro cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
