Fresco II menu

Fire Bread

Grilled pita bread stuffed with blended cheeses, spices, and jalapenos

Spicy Seafood Platter for Two

Shrimp, scallops and calamari, sauteed with jalapeno's, in a white wine butter sauce. Topped with feta cheese, fresh tomatoes and cilantro

Tabbouleh

Cracked bulgar wheat, parsley, fresh tomatoes and red onions, combined with lemon, mint, and olive oil. Served with pita bread

Gorgonzola Garlic Bread

A blend of three cheeses and herbs baked on toasted garlic baguette

Roasted Red Pepper Hummus

Family recipe using fresh red bell peppers, garbanzo beans, fresh herbs and spices, served with grilled pita

Calamari Greek

Fried in olive oil, served with our own spices, lemon and tzatziki sauce

Fire Cracker Shrimp

7 large shrimp slightly floured and fried in pure olive oil with jalapenos and spice. Served with our own tequila lime mango dipping sauce

Greek Appetizer Platter

A delicious selection of spanakopitta, feta cheese and kalamata olives, served with pita bread and tzatziki sauce

Madeira Stuffed Mushrooms

A secret family recipe. A must try, you will love them.

Saganaki

Greek fried cheese, served table side, flamb with metaxa brandy

Stuffed Roasted Green Chilies

Mild green chilies stuffed with the perfect blend of cheeses, chili, and herbs, and baked

Fresco Mussels Marinara

Blue mussels sauteed in white wine, with garlic, basil, and shallots, in a fresh marinara sauce

Greek Dolmathes

Stuffed grape leaves, with ground veal, rice and herbs. Drizzled with our greek lemon sauce

Baby Littleneck Clams

Baby littleneck clams sauteed scampi style in a white wine butter sauce with fresh shallots and garlic

Chocolate Double Cake

New York Cheesecake

Amaretto Creme Brulee

White Chocolate Raspberry Creme Brulee

Homemade Tiramisu

Baklava

Canoli

Spumoni

Chocolate, vanilla, pistachio, amaretto and strawberry ice cream