Fresco Grill & Wine Bar menu

Minestrone

Classic Italian vegetable soup with pasta

Pasta e Fagioli

Traditional short cut pasta and white cannellini beans

Insala Cesari

The classic caesar salad

Insalata di Spinaci

Spinach leaves shaved parmesan in a honey mustard dressing

Insalata Mista Novella

Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

Insalata Circo Massimo

Organic mixed baby greens, walnuts, poached pears gorgonzola cheese in a raspberry vinaigrette

Insalata di Arugola e Gamberi

Grill jumbo shrimp served with arugula salad and finish with shaved parmesan cheese and olive oil

Atlantic Salmon Salad

Grilled fresh Salmon, over mixed baby greens and tomatoes with balsamic dressing

Ahi Tuna Salad

Seared polenta crusted ahi tuna, served over mixed baby greens, with balsamic dressing

Home Made Desserts

Melanzane Parmigiana

Eggplant baked in a marinara sauce and mozzarella

Bruschetta alla Romana

Garlic toasted bread topped with mozzarella and tomatoes

Mozzarella Caprese

Fresh mozzarella, sliced tomatoes, basil and olive oil

Antipasto Misto alla Fresco

Cold cuts, grilled vegetables and assorted cheeses

Calamaretti Dorati

Golden light fried calamari in a spicy marinara sauce

Cappellini alla Checca

Angel hair pasta, fresh tomato, garlic, olive oil and basil

Ravioli al Formaggio di Capra

Goat cheese ravioli, with tomato cream sauce and spinach

Linguine Vongole Rosse o Bianche

Linguine pasta tossed with fresh manila clams in a white wine reduction or fresh tomato sauce

Linguine alla Diavola

Linguine pasta, clams, mussels, calamari, shrimp and mixed fish in a light fish bouillon and spicy tomato sauce

Ravioli di Zucca

Ravioli filled with butternut squash, ricotta, and parmesan finished in grand marnier sauce

Fettuccine Alfredo con Pollo

Flat noodles in a classic alfredo sauce and sautaed chicken

Lasagna al Forno

Our Signature Lasagna served with meat sauce

Linguine Luciana

Linguine pasta, with baby calamari sautaed with garlic and white wine in spicy marinara sauce

Pollo Marsala

Chicken breast sautaed with mushrooms and marsala wine

Pollo Portofino

Chicken breast sautaed with artichoke hearts, pine nuts, lemon, and a butter wine sauce

Fresh Tilapia Fiorentina

Parmesan cheese crusted and breaded served in a white vodka sauce over sautaed spinach

Pollo alla Parmigiana

Chicken breast with fresh tomato, mozzarella and basil

Salmone Fresco alla Griglia

Fresh atlantic salmon grilled to perfection

Scaloppine Piccata

Veal scaloppine sautaed in a lemon caper white wine sauce

Scampi alla Livornese

Five jumbo shrimp kalamata olives, capers, and garlic in marinara sauce

Scaloppine alla Parmigiana

Veal scaloppine with fresh tomato, mozzarella and basil

Scalloppine Veronelli

Sautaed veal scaloppine in a sundried tomato brandy cream sauce

Gamberoni alla Senape

Jumbo shrimp sautaed with garlic, white wine, creamy dijon sauce and artichoke hearts