French Market Bistro menu

Bistro Crab Cakes

Set on arugula and served with our remoulade sauce

Egg Rolls

Duck and shrimp-stuffed with sweet & sour sauce and spicy mustard

Spinach & Artichoke Dip

Served with crispy tortilla chips

Tuna Wasabi

Sesame encrusted rare tenderloin, wasabi sauce, & sesame cucumber relish

Oysters Bienville

3 baked in shell with our special crabmeat dressing

Firecracker Shrimp

Flash fried with a sweet chili aioli, peanuts and cilantro

Fried Asparagus

Served with blue cheese dressing

Cream of Brie & Crabmeat Soup

Market Fresh Soup

Lettuce Wedge

Crumbled blue cheese dressing & diced roma, tomatoes, served on a chilled plate

Sensation Salad

Fresh mixed greens with romano vinaigrette & toasted almonds

Caesar Salad

Creamy parmesan dressing, candied pecans, aged parmesan.

Warm Crawfish Salad

Spinach, golden fried crawfish, bacon and honey dijon dressing

Warm Duck Salad

Marinated duck breast, spinach, toasted pumpkin seeds, crumbled blue cheese, sun dried cherries, finished with raspberry vinaigrette

Bistro Tostada

Grilled chicken, black beans, avocado, fried tortillas, mixed greens, tangy balsamic vinaigrette, served with pico de gallo

Coconut Thai Chicken

Coconut-fried chicken, mixed greens, cucumber, raspberry-sesame dressing, finished with peanut crumbles and cilantro

Napa Salad

Grilled chicken, spinach, grapes, apples, candied pecans, blue cheese crumbles with creamy basil vinaigrette

Marinated Seafood Salad

Lump crabmeat, gulf shrimp, mixed greens, tomatoes & tangy balsamic vinaigrette

Soup and Salad Cup of Soup and Small Entree Salad

With marinated seafood salad add

Eggplant Camellia

Golden fried eggplant medallion, set on beurre blanc, topped with jumbo lump crabmeat and finished with dill hollandaise, served with fresh fruit

Lobster Crepe

Wrapped lobster, ricotta & mascarpone, baked with champagne cream, served with sauteed vegetables

Kona Jule

Choose grilled salmon or sesame tuna. Fresh mixed greens, shredded carrots, edamame peas, cucumbers, peanuts, crispy noodles, cilantro, finished with sweet soy vinaigrette

Pasta Verde

Linguine tossed with arugula pesto and artichoke hearts, set over fresh spinach, topped with tomatoes, feta, & roasted pine nuts.

Spring Linguine Shrimp

Sauteed with garlic, basil & lemon butter, topped with edamame peas, grape tomatoes, served over linguine pasta

Tennis Special

Shrimp & mushrooms stuffed in a fresh french crepe, topped with jumbo lump crabmeat, mornay cheese sauce, served with fresh fruit

Crabmeat Cannelloni

Pasta shell wrapped around lump crab & ricotta, baked in brandy bechamel sauce, served with sauteed vegetables

Cedar Roasted Salmon or Redfish

Plank-roasted, topped with tiger butter, served with sauteed vegetables and garlic mashed potatoes

Chicken Caper

Panko-crusted chicken breast, topped with a caper lemon butter, served with pasta and sauteed vegetables

Steak House Lunch

7 oz. choice cut filet served on a sizzling plate, finished with fleur-de-sel butter, served with bistro’s blue cheese lettuce wedge

Fresh Grilled Salmon or Redfish

Topped with tiger butter, served with sauteed vegetables & linguine

Harvest Club

Turkey, big eye swiss, applewood bacon, fresh arugula & tangy cranberry aioli on wheat, served with fresh fruit

Chicken Addiction

Blackened chicken, avocado, caramelized onions, bacon, ranch on toasted ciabatta roll, served with sweet potato fries

The Cochon

Pulled pork, big eye swiss, pickles, spicy mustard on a pretzel roll, served with sweet potato fries

Bacon Cheeseburger

Served with lettuce, tomato, pickle spear & fries

Fried Shrimp Po Boy

Served with lettuce, tomato, tartar sauce & fries

Roasted Vegetable Pizza

Artichokes, mushrooms, zucchini, squash, red peppers, onions & mozzarella

Focaccia Pizza

Caramelized onions, goat cheese, prosciutto, topped with fresh arugula and finished with garlic olive oil

Around the World Pizza

Pepperoni, italian sausage, onion, mushrooms & fresh mozzarella