Fred P. Ott's Bar & Hamburger Business menu

Choose Your Cheese

American, swiss, jack, pepper jack, cheddar, provolone, bleu cheese crumbles or queso.

Choose Your Toppings

Sauteed shrooms, caramelized onions, crisp bacon, kraut, chili, sour cream, jalapenos, banana peppers, fried egg or onion ring.

Black Angus All Beef Dog

Burger

1/3, 1/2, & Garden burger.

Grilled Chicken

Fried Chicken

Pork Tenderloin

Side Of Fries

Side Of Rings (6)

Cottage Cheese

Cole Slaw

Side Salad

Fred's Pretzel Bites

Fried to perfection with honey mustard.

Fried Pickles

Kosher dill chips battered and served with ranch.

Ringo's

Hand breaded in house.

Fried Shrooms

Hand breaded in house and served with horseradish aioli.

Fred's Buffalo Wings

Choice of bleu cheese or ranch.

Chips N Dip

Corn tortilla served with salsa, queso and sour crream.

Beer Battered Mozzarella Sricks

Hand breaded in house and served with marinara.

Taco Platter

4 Crispy tacos served with sour cream & salsa substitute chicken for $1.50..

Chicken Tenders

Hand breaded in house served with honey mustard or buffalo style with bleu cheese. Add fries or rings for $1.50 more.

Veggie Quesadilla

Jack cheese, spinach, peppers, onions & tomatoes.

Super Spud Skins

Stuffed with bacon and cheddar cheese. Topped with scallions substitute beef for $1.00.

Stacked Nachos

Topped with ground beef, queso, salsa, sour cream & jalapenos substitute chicken for $1.50.

Quesadilla

Grilled chicken, jack cheese aand pepper relish substitute prime sirloin for $1.50.

Wings N Things

1/2 Beef nachos and 6 wings.

Mania Platter

Served with beef nachos and your choice of either 2 & 3apps. Choose from pickles, shrooms, ringos, mozzarella sticks, or pretzel bites.

For The Kiddo's

Your choice of fingers, kid dog or grilled cheese. Served with fries or onion rings & a small fountain drink.

BLT

Piled high with bacon, lettuce, tomato, cheese, red onion and mayo make it a double stack for $1.00.

Reuben

Grilled marble rye with freshly sliced corned beef or turkey. Swiss cheese, grilled kraut and 1000 island dressing.

The Dip

Provolone and thinly sliced roast, beef marinated in anjus. Served on a toasted hoagic roll.

The Club

Sliced smoked turkey served with lettuce, tomato, cheese, mayo, and bacon. Double stacked on texas toast.

Buffalo Chicken Poboy

Spicy chicken fingers on a toasted hoagie roll with lettuce and tomato. Served with your choice of bleu cheese or ranch.

The Philly

Smothered in grilled onions, peppers and jack cheese. Served on a warm hoagie roll, grilled chicken, usda prime sirloin.

The Filet

5 Oz. Steak filet served with saunteed shrooms & provolone cheese on a toasted bun.

Garden Salad

Mixed greens topped with egg, tomato, cucumber, bacon. Cheddar cheese, green peppers and red onion. Add grilled or crispy chicken for $1.50.

Spinach Salad

Spinach topped with tomato, red onion, bacon, bleu cheese crumbles and balsammic vinegarette. Add grilled or crispy chicken for $1.50.

Taco Salad

Shredded lettuce atop corn tortillas with ground beef tomato, cheese scallions and jalapenos. Served with salsa and sour cream. Substitute grilled chicken for $1.50.

Buffalo Chicken Wrap

Grilled or crispy chicken served with lettuce. Tomato red onion and your choice of bleu cheese or ranch.

Club Wrap

Smoked turkey served with crisp bacon, spinach, cheddar cheese. Red onion and ranch dressing.

Roast Beef Wrap

Roast beef, spinach, red onion, tomato and cheddar cheese. Served with a horseradish aioli.