Fratello's menu

The Marco Pollo

chicken breast, mediterranean cucumber salad; (feta cheese, tomatoes, red onion and lettuce).

The San Migule

prosciutto, mozzarella, tomato and basil pesto.

The Abruzzi Italian Hamburger

meatballs tomato sauce and mozzarella.

The Piemontese Panino

roast beef, mozzarella, sauteed onions and horseradish sauce.

The Pisano Italiano Panini

salami, capicolla, ham, roast beef, provolone, lettuce, tomato, onion, pepperoncini and italian dressing.

Nutty Caesar Wrap

chicken, walnuts, dried cherries, gorgonzola and lettuce.

Salmon Wrap

smoked salmon, honey dill mustard, tomato, cucumber, red onion and sprouts.

Club Wrap

turkey, smoked bacon, cheddar, lettuce, tomato, avocado and mayonnaise.

Tacchino Wrap

roast turkey, slaw, roma tomato and cheddar.

Add Bleu Cheese Or Bacon

and cheddar or sauteed mushrooms and swiss.

Fratello's Gourmet Sirloin Burger

thick and juicy 1/2 pound of lean ground beef.

Georgia Reuben

shaved, smoked breast of turkey on grilled sourdough rye with swiss cheese and slaw.

Reuben Classic

corned beef, sauerkraut and imported swiss on grilled sourdough rye with 1000 island dressing.

Club Croissant

with shaved, smoked breast of turkey, bacon, lettuce, tomato and mayonnaise.

Pizziola

mozzarella and provolone cheeses spread over your pasta and baked to a golden brown.

Meatballs

two large tender meatballs in a tomato basil sauce.

Chicken

tender, grilled breast strips with broccoli florets.

Shrimp

four jumbo seared, garlic shrimp with fresh diced tomatoes.

Angel Hair Pasta Marinara

covered in fratello's own spicy marinara sauce.

Spaghetti Fratello

with our homemade meat sauce.

Mostaccioli

with our homemade meat sauce.

Ravioli

meat or cheese filled ravioli with our delicious homemade meat or marinara sauces.

Tortellini Bolognese

meat-filled tortellini tossed in meat sauce with a splash of cream.

Baked Lasagna Fratello

together with our tomato and balsamella sauces.

Eggplant Alla Parmigiana

lightly floured and fried, then topped with a tomato basil sauce.

Fettuccine Alfredo

fettuccini noodles tossed in a parmagiana cream.

Homemade Soups

minestrone or del giorno.

Gratinee Of Onion Soup

rich beef broth, sherry, cognac and crostini, topped with swiss cheese.

Fratello's House Salad

Caesar Or Mixed Field Green Salad

Chicken

Salmon

Shrimp

Greek Salad

with tomatoes, red onions, cucumbers, olives, spices and feta cheese.

Caesar Salad

classic caesar dressing with raw eggs, olive oil, parmigiano-reggiano and herb crostini.

Tenderloin Tips

Mandarin Chicken Salad

golden fried chicken over mixed greens, toasted almonds and rice noodles with oriental vinaigrette.

Cajun Cobb Salad

with blackened chicken, bacon, bleu cheese, egg and avocado.

Italian-Style Julienne Chef's Salad

served with juliennes of capicola ham, genoa salami and swiss cheese.

Field Green Salad

with gorgonzola cheese, dried cranberries and toasted walnuts with a port wine vinaigrette.

Fried Mushrooms

lightly coated and deep fried.

Mozzarella Sticks

served with marinara sauce.

Antipasto

italian favorites - salami, cappicola, prosciutto, cheeses, tomato concasse & bruschetta.

French Fried Chicken Tenderloins

served with a honey mustard sauce.

Calamari Fritti

french fried calamari served with a marinara sauce.

Bruschetta

fresh herb goat cheese and roma tomatoes, tossed in olive oil, garlic and basil.

Spicy Popcorn Rock Shrimp

served with cajun lime mayonnaise.

Smoked Salmon

with capers, shaved red onions and a spicy mustard dill sauce.

Gamberi Cocktail

5 jumbo, chilled poached shrimp served with a tangy cocktail sauce.

Raw Oysters On The Half Shell

the freshest available. 1 dozen & 1/2 dozen.

Baked Oysters Rockefeller

1 dozen & 1/2 dozen.

Grilled Breast Of Chicken

with raspberry basil vinaigrette.

Broiled Chopped Sirloin

with mushroom sherry wine sauce.

Steak Siciliano

a juicy steak covered in italian bread crumbs with fresh tomato ammoglio.

Net Full Of Lake Perch

(deep fried).

Sea Scallops

(deep fried.)

Battered Fried Gulf Shrimp

Grilled New York Sirloin

with whiskey peppercorn sauce.

Petite Filet Mignon

with our rich, mushroom sherry wine sauce.

Broiled Atlantic Salmon Fillet

cooked on a cedar plank and served with a tomato gazpacho.