Fratellini Ristorante Italiano menu

Ice Tea

Sweet Tea

Coke

Diet Coke

Dr.Pepper

Sprite

Lemonade

Orange Juice

Cranberry Juice

Coffee, Hot Tea

Garlic Bread

Bruschetta Bread

Toasted french bread coated with olive oil with tomatoes and basil

Mozzarella Fritti

Hand breaded mozzarella cheese served with our home made marinara

Calamari Fritti

Hand breaded calamari served with our home made marinara

Stuffed Mushrooms

Seafood and cheese stuffed mushrooms in a suggo rossi sauce

Eggplant Formagio

Breaded eggplant topped with marinara, ricotta, gorgonzola, and mozzarella cheese

Zucchini Fritti

Hand breaded zucchini served with homemade ranch

Escargot

Sauteed in a special garlic sauce

Ravioli Fritti

Stuffed cheese ravioli served with a spicy marinara sauce

Mussels Fradiablo or Bianco

Sauteed in a spicy tomato garlic and basil sauce

Gamberi Griglia

Sauteed jumbo shrimp in a lemon butter garlic sauce

Coquillo St Jacques

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese

Portabela Au Gratin

Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella

Oysters Ala Fratellini

1/2 Dz. oven baked oysters served in mariquiada sauce, spinach,crabmeat, and melted mozzarella cheese

House Salad

Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard for two

Greek Salad

Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers & tomatoes in a vinaigrette dressing for two

Ceasar Salad

Traditional garlic and anchovies dressing crispy croutons & parmesan cheese for two

Ascoli Salad

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled gorgonzola

Spinaci Salad

Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing for two

Toscana Salad

Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette

Insalata Capreze

Sliced tomato & mozzarella, onion, capers, and roasted pepper with balsamic dressing

Pasta E Fagioli

Italian cannelini bean soup

Straccatella

Fresh spinach, egg drop & parmesan cheese. Bowl

Chicken Minestrone

Italian chicken vegetable soup

Lobster & Crab Bisque

Cream based soup with lobster, crab, and sherry wine. Bowl

Eggplant

Chicken

Veal

Personal Pizza

Personal Meat Lovers

Pepperoni, ham,bacon, sausage

Personal Surpreme

Pepperoni, sausage, olives,peppers,onions

Raoul's Personal

Bianca base, fresh basil, tomato, garlic, spinach and prosciutto

Spaghetti Your Way

Traditional spaghetti served with our home made marinara, with choice of chicken, sausage, meatballs, or meat sauce

Ravioli Rossi

Cheese stuffed raviolis served in a marinara cream sauce blend

Rigatoni Fresco

Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara

Rigatoni Melanga

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara

Lasagna Al Forno

Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce

Tortellini Verdura

Cheese stuffed pasta done with spinach, carrots, and zucchini in a cream sauce

Fettuccine Oglio Your Way

Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage, or meatballs

Ravioli San Remo

Meat stuffed ravioli, capers, almonds, diced roma & sun dried tomato in a creamy pesto sauce

Linguine Primavera

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage, or meatballs

Tortellini Al Forno

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese

Fettuccine Alfredo Your Way

In a cream sauce, butter & parmesan cheese and your choice of one: chicken, sausage, or meatballs

Tortellini Ala Raoul

Cheese stuffed pasta, prosciutto, almonds, asparagus, and spinach served in a cream sauce.

Spaghetti Carbonara

Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs, or sausage

Pollo Ala Griglia

Steamed vegetables served with a seasoned grilled chicken breast

Pollo Paisano

Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers & onion in a cream sauce

Pollo Cordon-Bleu

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo.

Giovani Ripieni

Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce

Pollo Musterdello

Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto

Tonya's Favorite

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Pollo Oscar

Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce

Pollo Champagne

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce

Pollo Gamberi

Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce

Linguine Vongole Marechiara

Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes

Gamberi Fratellini

Three large bacon wrapped shrimp, served over fettucine alfredo

Shrimp Scampi

Shrimp saute in lemon, butter, garlic basil w wine sauce served over linguine

Gamberi Cappriciocci

Shrimp sauteed with pesto, sun dried tomato, capers, and almonds in a cream sauce over linguini

Shrimp Mustardello

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Gamberi E Verdura

Seasoned shrimp, grilled and served with steamed vegetables and melted butter

Fettuccine D' Mare

Shrimp, calamari, and mussels with a parmesan cream sauce over pasta

Papalina Diamante

Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta

Coquillo St Jaques

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet

Veal Caperi

Veal sauteed in a lemon, butter, white wine sauce and capers

Veal Marsala

Sauteed with mushrooms & sweet marsala wine sauce

Veal Oscar

Grilled and topped with crabmeat and asparagus in a brandy cream sauce

Veal Papalina

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara

Fileto Al Cognac

Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.

Fileto Pizziola

Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Filet Ala Oscar

Grilled open fire, topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.