Francesca's menu

Salmone Alla Fresca  

grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus

Pesce Al Vesuvio  

sauteed tilapia with lemon, fresh oregano, garlic,olive oil and roasted potatoes

Spada Acqua Pazza 

roasted swordfish with a spicy cherry tomato sauce, capers,garlic and white wine served over sauteed spinach

Pollo Arrosto Alla Romano  

roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes

Pollo Con Polenta  

sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico

Vitello M'Briaco  

roasted veal medallions with wild mushrooms prosciutto and a light brandy sauce

Spinaci Aglio E Olio  

Bruschette Alla Romana  

Bruschette Bella Napoli  

garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese

Calamari Fritti  

Mussels, Spicy Tomato Sauce  

Risotto Con Porcini  

Italian rice with porcini mushrooms, herbs and garlic

Carpaccio Con Carciofi  

thinly sliced raw sirloin with artichokes tomatoes, mushrooms, capers,olive oil and parmigiano

Dinner Salad  

String Bean, Tomato, Onion  

Pea Pods, Tomato, Cucumber  

Tomato, Onion, Blue Cheese   

Asparagus, Blue Cheese,Tomato  

Insalata Caprese  

tomato, fresh mozzarella,basil, extra virgin olive oil

Caesar Salad  

Insalata Con Rucola  

arugula, fresh tomato lemon, olive oil and shaved parmesan

Insalata Alla Francesca  

romaine, endive, radicchio, blue cheese, fresh vegetables

Pape Imbottiti  

spicy stuffed cherry peppers with prosciutto and provolone

Quattro Stagioni  

prosciutto, artichoke,mushroom, olive, egg

Quattro Formaggi  

4 cheese, mozzarella, mascarpone, blue, Swiss

Napoletana  

arugula, cherry tomatoes, garlic,extravirgin olive oil, provolone, shaved parmesan

Any Two  

sausage, olives, mushrooms, artichoke, spinach, onion, broccoli,anchovy,eggplant, prosciutto $2.00 extra ingredient $1.00

Pizza Con Gamberi  

with shrimp, red and yellow peppers and plum tomatoes

Penne Con Pesto  

sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano

Linguine Primavera  

sauteed with zucchini,yellow squash, red and yellow peppers, peapods and a light tomato basil sauce

Penne Alla Paesana  

sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce

Gnocchi Alla Bavosa  

homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella,olive oil and parmesan

Ravioli Con Spinaci  

spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmesan

Linguine Con Frutti Del Mare  

sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara