Nutrition Breakdown
Four Season Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Four Season Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
341 kcal
Lowest Item
10 kcal
Highest Item
517 kcal
Lowest Calorie Items at Four Season Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed Mixed Vegetables | diet dishes | Estimated | 10 kcal |
| 2 | Steamed Scallops and Shrimp with Vegetables | diet dishes | Estimated | 10 kcal |
| 3 | Steamed Shrimp and Vegetables | diet dishes | Estimated | 10 kcal |
| 4 | Tea | beverages | USDA | 34 kcal |
| 5 | Soft Drinks | beverages | USDA | 42 kcal |
| 6 | General Tao's Chicken Lunch | lunch | USDA | 98 kcal |
| 7 | Chicken and Shrimp Combination Lunch | lunch | USDA | 112 kcal |
| 8 | Kun Pao Shrimp Lunch | lunch | USDA | 112 kcal |
| 9 | Shrimp with Hot Garlic Sauce Lunch | lunch | USDA | 112 kcal |
| 10 | Sweet and Sour Shrimp Lunch | lunch | USDA | 112 kcal |
| 11 | Vegetable Fried Rice Lunch | lunch | USDA | 112 kcal |
| 12 | Four Seasons Lo Mein Lunch | lunch | USDA | 121 kcal |
| 13 | Dumplings | appetizers | USDA | 144 kcal |
| 14 | Sesame Chicken Lunch | lunch | USDA | 173 kcal |
| 15 | Four Seasons Fried Rice Lunch | lunch | USDA | 178 kcal |
| 16 | BBQ Spare Ribs | appetizers | USDA | 186 kcal |
| 17 | Fried Wonton | appetizers | USDA | 192 kcal |
| 18 | Fried Shrimp | appetizers | USDA | 218 kcal |
| 19 | Assorted Wonton Soup | soup | Estimated | 220 kcal |
| 20 | Corn with Egg Drop Soup | soup | Estimated | 220 kcal |
| 21 | Four Seasons Noodle Soup | noodle | Estimated | 220 kcal |
| 22 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 23 | Shrimp and Scallop Soup | soup | Estimated | 220 kcal |
| 24 | Steamed Chicken and Shrimp with Vegetables | diet dishes | Estimated | 220 kcal |
| 25 | Steamed Chicken and Vegetables | diet dishes | Estimated | 220 kcal |
| 26 | Vegetable and Bean Curd Soup | soup | Estimated | 220 kcal |
| 27 | Wonton Soup | soup | Estimated | 220 kcal |
| 28 | Sliced Beef with Orange Flavor | chef's suggestions | Estimated | 260 kcal |
| 29 | Twice Cooked Pork Lunch | lunch | Estimated | 260 kcal |
| 30 | Egg Roll | appetizers | USDA | 270 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef Sticks
Almond Chicken Lunch
Chicken Egg Foo Yang
Chicken Lo Mein
Chicken with Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Four Season Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Four Season Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Four Season Chinese Restaurant?
Are Four Season Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.