Fountain Bistro menu

Catch of the Day

Penne Balsamico Riserva

Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available

Vegetable Melange

Melange of five seasonal, fresh garden vegetables

Chef’s Daily Features

Pan Roasted Chicken

All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout

Seared Salmon

Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato

Hudson Duck Breast

Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille

Rack of Lamb

Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint

Filet Au Poivre

8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour

Seafood Risotto

Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels

French Onion Soup

Shrimp Bisque

Hummus

Creamy hummus, tzatziki, cucumbers, toasted baguette

Moules Dijonnaise

1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce

Coquilles St. Jacques

Scallops baked with gruyere and pomme puree, served with herb infusion oil

Duck Wings

6 Maple Leaf Farms duck drumsticks, spicy sauce l’orange

Galette de Crabe

Four crab cakes, roasted red pepper aioli

Shrimp Provencal

Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette

Sauteed Garlic Spinach

Truffle Pomme Puree

Creamed Spinach

Risotto

Haricot Vert with Grape Tomato

Caesar Salad Served Tableside

Pommes de Bistro

Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley

Bibb Wedge

Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing

Warm Goat Cheese

Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette

Caesar Served Table Side

Chopped romaine, parmesan, herb crouton, Caesar dressing

Grilled Salmon

Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette

Yellowfin Tuna

Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette

Chicken Pesto

Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta

Bistro Burger

All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun

Baguette de Bistro

Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce