Forty8 Restaurant & Tavern menu

Twenty4 Salad

a side salad of greens, cucumber, scallions and tomatoes; tossed in forty8's homemade dressing

Grilled Vegetable

endive, tomato slices, and seasonal vegetables; all grilled and served with a balsamic herb vinaigrette

Soup of the Day

Marinated Chicken Wings, Grilled and Tossed in a Teriyaki and sesame seed sauce

Char-grilled Wings

marinated chicken wings, grilled and served with our rum-infused buffalo sauce on the side

Forty8 Onion Rings

jumbo sweet onions sliced thick, coated in our four-pepper beer batter, deep fried and stacked up tall

Coyote Bites

cream cheese, jalapenos, roasted corn, black beans; wrapped in won ton skins and deep-fried; with chipotle aioli

Spinach and Artichoke Dip

fresh spinach and artichokes, mixed with a 4-cheese blend; served in a bread bowl.

Portobello Fries

sliced portobello mushrooms, beer battered and served with a lavender bleu cheese cream sauce

Blackened Scallops

dusted in our house creole seasoning and served with forty8's own market-fresh corn salsa and citrus vinaigrette

Crab Cakes

two crab cakes served over greens and a cusabi dressing

Chowder

(only available on Fridays!), it may be new England clam, manhattan clam or corn

All you can eat and can't be Beat!

(Fridays only), 'all you can eat' beer battered cod or cornmeal breaded catfish! choose either a potato pancake or forty8 fries; served with our white remoulade sauce and Asian cole slaw

Blackened or Steamed cod

three pieces of icelandic cod, either blackened and spicy, or steamed and mild, with our white remoulade sauce, forty8's fries and Asian cole slaw

Forty8 Burger

eight ounces of angus beef served on a whole-wheat bun, topped with radish sprouts. A cream cheese spread of bacon, green onion, and bleu cheese is served on the side. Add $0.60 cents for provolone,

Smokin' duo Turkey and Gouda

smoked turkey breast and gouda cheese served on toasted orange-cranberry loaf bread; accompanied with field greens, fresh daikon radish sprouts, forty8's own bistro sauce, fries and traditional garni

California chicken Breast Sandwich

marinated six-ounce chicken breast grilled and served on a hard roll, with mozzarella cheese, bacon and an avocado cream spread on the side

Patty Melt

forty8 seasoned angus beef, in-between four cheeses and grilled rye, served with beer glazed onions on the side, (unless you request otherwise)

Pork Calabrese

thinly sliced sauteed pork, lightly seasoned, served with sauteed onions and bell peppers on a fresh baked roll

The Forty8

Italian mortadella, pepperoni, smoked ham and Italian cheeses, topped with a calamata olive tapenade and radish sprouts on an Italian baguette

Steak Sandwich

a juicy tenderloin cut, marinated with Italian herbs and spices, served on ciabata bread, with provolone and sauteed mushrooms. Grilled or blackened to your liking!, 'best of west milwaukee'

Caesar Salad

Romaine lettuce, herb croutons, and shredded parmesan, tossed in our homemade traditional Caesar dressing

Asian Chicken Salad

greens tossed with a sweet and spicy Asian peanut dressing, mandarin oranges, green, red and yellow peppers, toasted nuts, topped with grilled chicken and fried won tons.

Forty8 Cobb Salad

mixed greens, smoked turkey, bacon, grilled chicken breast, eggs, bleu cheese, cucumbers, scallions and tomatoes; tossed with our special cobb dressing

Sweet Sweet Salad

field greens, tropical jackfruit, mandarin oranges, apples, candied nuts, dried cranberries; all tossed with our own strawberry champagne vinaigrette

Decatur Pasta

fettuccini in a peppered tomato cream sauce with bell peppers; and parmesan cheese

Peasant Pasta

penne pasta in our plum tomato sauce with prosciutto, potatoes and fresh Italian herbs

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