Forte menu

Dressing

maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch

Forte Greens

field greens, tomatoes and pretzel croutons with choice of dressing

Old Woodward

crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing

Caesar

crisp romaine, garlic croutons and grated parmesan cheese

Tomato Mozzarella

fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar

Chilled Gazpacho

Chef's Soup of the Day

Gazpacho with Shrimp

Lobster Tots

with manchego cheese and jalapeno remoulade

Szechwan Calamari

with spicy black beans and sweet chili aioli

Cavetelli

small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce

Smoked Salmon

wrapped around truffle potato salad with tomato, avocado and arugula salad

Jumbo Shrimp Cocktail

five jumbo shrimp with citrus cocktail sauce

Tuna Sashimi

sliced and served with three seasoned rice cakes and plum jam vinaigrette

Three Cheese

parmigiano-reggiano, mozzarella and chevre

Little Italy

Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses

Margherita

vine-ripened tomatoes, mozzarella and fresh basil

Joven

grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob

California

oven roasted tomatoes, chevre cheese, sweet garlic pesto

Chicken Caesar

grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese

Chopped Salad

baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

Summer Salad

slices of prosciutto and cantaloupe with endive greens

Beef Tip Caesar

hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo

Capellini

angel hair pasta, tomatoes, asparagus, mushrooms and white

Capellini with Chicken

Papardelle

house-made tomato and basil noodles with artichokes, capers and parmesan cheese

Papardelle with Chicken

Capellini with Shrimp

Papardelle with Shrimp

Roast Chicken Breast

with balsamic glaze, baby summer vegetables and wasabi whipped potatoes

Grilled Chicken

boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce

Lake Superior Whitefish

pan seared with roasted vegetables, basmati rice and lemon caper sauce

Grilled Salmon

served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i

Alaskan Halibut

sautéed with mushrooms, tomatoes and extra virgin olive oil

Crab Cakes

two New England crab cakes with summer vegetable salad

Yellowfin Tuna

soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

Pan Seared Scallops

day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y

Filet Mignon

center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo

Short Ribs

boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob

Oven Roasted Lamb Chops

New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

‘Kobe’ Flat-Iron

open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor