Forno Italiano menu

Stuffed Mushrooms

Sausage and cheese stuffing, parmesan cream, finished with parsley

Fried Calamari

Garlic butter, cherry peppers, pomodoro sauce

Bada Bing Calamari

Fried calamari drizzled with a spicy aioli

Italian Toast

Sliced and marinated filet, toasted garlic bread, caramelized onions, parmesan, balsamic reduction

Grilled Baby Octopus

Marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli

Toasted Ravioli

Cheese filled, served with pomodoro sauce

Seared Tuna

Sweet soy reduction and wasabi aioli

Arancine

Fried risotto balls, fontina, herbs, pomodoro sauce

White Wine and Garlic Clams

Served with garlic toast

Meatball Parm Sliders

House made meatballs, pomorodo sauce and melted mozzarella on slider buns

Stuffed Artichoke

Stuffed with Italian herbs, garlic, parmesan, finished with lemon aioli

House made Pasta Fagioli

Roasted Beet Salad

Roasted red and yellow beets, mixed greens, honey goat cheese, house made creamy pistachio vinaigrette dressing

Forno Chopped Salad

Ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm in out house made creamy oregano vinaigrette dressing

Arugula Salad

Lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese

Bleu Cheese Wedge

Iceberg lettuce, house made bleu cheese, crumbled bacon and candied walnuts

Caesar

Crisp romaine, house made caesar dressing, ciabatta croutons

Winter Caprese Salad

House made fresh mozzarella, fresh basil, roasted tomatoes and balsamic dressing. Add chicken, steak, salmon, portebellos or shrimp

Stuffed Flounder

Crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus

Frutti Del Mare

Linguine, clams, mussels, calamari and shrimp, in pomodoro sauce

Shrimp Scampi

Sauteed shrimp, classic garlic lemon butter, linguine

Pan Seared Chilean Sea Bass

Served over roasted red pepper sauce, spinach and white beans

14oz NY Strip Steak

Choice of smothered with mushrooms and onions or seasoned with garlic butter, served with mashed potatoes and seasonal vegetables

Chicken or Veal Marsala

Porcini portobello marsala, broccoli rabe, roasted potatoes

Chicken Francese

Classic francese sauce, olive oil whipped potatoes, grilled asparagus

Chicken or Veal Parmigiana

Breaded cutlets, pomodoro sauce, mozzarella

Slow Braised Short Rib

Mashed potatoes and seasonal vegetables

Braised Veal Shank

Eight hour braised veal shank in natural jus with seasonal vegetables and mashed potatoes

Sicilian Tuna

Charred fennel and red onion, oil cured olives, fresno chiles, olive oil

Salmon Caught Your Way

Choice of simple herb and lemon, horseradish crusted or dijon glazed with candied walnuts, cooked to your liking with rice pilaf and spinach

Sauteed Scallops

Jumbo scallops seared in bacon fat, over sweet corn and bacon risotto

Eggplant al Forno

Egg battered, thinly sliced eggplant, Pomodoro, parmesan reggiano

Hanger Steak

Served with chimichurri sauce, over mashed potatoes served with grilled asparagus

Saltimbocca

Choice of veal, pork or chicken- with melted mozzarella and prosciutto, in a veal demi served over spinach and mashed potatoes

Veal Milanese

Pounded and breaded veal cutlet, arugula, tomato, onions, oregano vinaigrette and balsamic drizzle

Chicken Martini

Parmesan crusted chicken breast, lemon butter sauce, roasted potatoes and finished with a balsamic reduction and parmesan cheese

Crab Cakes

Zesty lobster sauce with roasted old bay potatoes. Add chicken, steak, salmon, portebellos or shrimp

Potato Gnocchi

Truffled shallot cream sauce, portabello mushrooms, chives

Farfalle Manchego Shrimp

Sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta

Orrechiette

Served with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes

Spaghetti Carbonara

Bacon, olive oil, garlic and parmesan cheese

Penne Vodka

Creamy pomodoro sauce, sweet peas, prosciutto, parmesan

Rigatoni Bolognese

Classic bolognese meat sauce, house made ricotta

Linguine with Clams

Braised littlenecks, white wine and garlic broth

Butternut Squash Ravioli

In a sage and brown butter sauce

Lobster Ravioli

Creamy pink champagne lobster cream sauce

Tortellini al Forno

Braised short rib and cheese tortellini in an a jus cream sauce

Roasted Red Pepper Farfalle

Rich and creamy roasted red pepper vodka sauce

Sunday Gravy

House made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni

Grown Up Spaghetti and Meatballs

Two of our famous giant meatballs served over spaghetti and pomodoro sauce

Chicken Rigatoni

Sauteed onions, bacon, chicken, and spinach in a marsala cream sauce. Add chicken, steak, salmon, portobellos or shrimp

Forno Cheese Flatbread

Pomodoro sauce and mozzarella

Margarita Flatbread

Fresh basil pesto, plum tomatoes, house made mozzarella and olive oil

Vodka Chicken Flatbread

Grilled chicken, mozzarella and vodka sauce

Sparta Flatbread

Fig compote, prosciutto, crumbled bleu cheese and arugula, finished with a balsamic reduction

Spinach and Cheese Flatbread

Chopped spinach and mozzarella cheese

Seafood Risotto

Baby shrimp, bay scallops and clams

Mushroom Risotto

Portobellos, white mushrooms, finished with truffle oil

Chicken and Bacon Risotto

Breaded chicken, bacon and parmesan

Mario's Spaghetti and Meatballs

Spaghetti with pomodoro sauce and house-made meatballs

Luigi's Pizza Pie

Wood-grilled pita crust with pomodoro sauce and mozzarella cheese

Yoshi's Chicken Nuggets

Lightly breaded chicken tenders served with french fries

Princess Peach's Penne Pasta

Regular or whole wheat penne pasta with pomodoro sauce or butter and salt

Toad's Mac and Cheese Bites

Breaded macaroni and cheese served with french fries

Pistachio Semifreddo

Chocolate sauce, whipped cream and a house made biscotti

Affogato

Shot of expresso, vanilla gelato, house made biscotti. Add frangelico, sambuca or amaretto

Buttermilk Panna Cotta

Raspberry sauce

Flourless Chocolate Torte

Vanilla creme anglaise

Zeppolis

Rolled in cinnamon sugar, filled with fresh raspberry sauce with whipped cream and creme anglaise

New York Style Cheesecake

Served with raspberry sauce and whipped cream

Gelato

Tartufo

Chocolate and vanilla ice cream dipped in chocolate

Tiramisu

Lady fingers dipped in espresso and layered with mascarpone cream finished with cocoa