Fornetto Mei menu

Milk

Skim, 2%, whole or soy.

Juice

Mimosa

Bloody Mary

Lavazza Coffee

Assorted Tea Selection

Cappuccino

Latte

Espresso

Double Espresso

Bagel & Cream Cheese

Assorted cereal & milk

Croissant & Cheese Danish, Muffin or Scone

Sausage, Turkey Sausage or Applewood Smoked Bacon

Bowl of Seasonal Fruit Salad

Chef's Special Soup of the Day

Fornetto Caesar Salad

Mix of romaine lettuce, endive, radicchio, croutons, anchovies with Caesar dressing.

Fornetto House Salad

Mixed baby greens, arugula, cherry tomatoes, English cucumbers with red wine vinaigrette. Add grilled chicken $6.00, salmon $8.00, flat iron steak $8.00, grilled shrimp $8.00.

Grilled Asparagus and Radicchio Salad with Crispy Prosciutto

Grilled asparagus, radicchio, mixed baby greens, crispy prosciutto served with balsamic vinaigrette.

Strawberry & Banana Smoothie

Strawberry, banana & yogurt

Green Smoothie

Spinach, apple, celery & cucumber

Affogato

Vanilla gelato drowned in Lavazza espresso and served with biscotti.

Homemade Tiramisu

Ladyfingers dipped in Lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.

Meyer Lemon Creme Brulee

Lemon custard bruleed with turbine sugar, garnished with candied lemon.

Callebaut Chocolate Lava Cake

Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.

Dessert Cheese Plate

Chef's selection of dessert cheese served with grapes, apricots and mixed nuts.

Fornetto's Caprese

Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.

Mozzarella Arancini

Arborio rice mozzarella croquette served with spicy San Marzano tomato sauce.

Grilled Calamari with Crispy Fingerling Potatoes

Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.

Veal Meatballs

Veal ricotta meatballs with San Marzano tomato sauce.

Pan Roasted Scallops with Roasted Corn Succotash

Pan roasted scallops, roasted corn, baby heirloom tomatoes, micro basil.

Chef's Selection of Meat and Cheese Board

Daily selection of cheese and charcuterie.

Oatmeal

Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.

Continental

Croissant and cheese danish or cinnamon roll with whole or diced fruit.

Parfait

Greek yogurt, fresh berries, clover honey and granola.

Healthy Start Frittata

Egg white, goat cheese, tomato, spinach and wheat toast or diced fruit.

Butter Milk Pancakes

Buttermilk pancakes with fresh berries and powdered sugar Add chocolate chip, banana or blueberry 2 Add bacon or sausage 3

French Toast

Brioche toast, mixed berry compote, maple syrup and butter

Whitehall Breakfast

Two eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad. Add pancake or Frenc h toast 2

BYO Omelet

Three eggs with your choice of three ingredients wi th breakfast potatoes and toast or seasonal fruit s alad Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, chedda

Classic Eggs Benedict

Two poached eggs, Canadian bacon and classic hollan daise on an English muffin with breakfast potatoes Substitute spinach and tomato 16 Substitute smoked salmon 18

Healthy Start Frittata

Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad

Margherita Pizza

Fresh mozzarella, San Marzano tomato sauce, torn basil leaf.

Fornetto Signature Pizza

Grapes, Italian sausage, chevre goat cheese, fine herbs.

Tre Carni Pizza

Smoked bacon, Italian sausage, Fabbri pepperoni, San Marzano tomato sauce.

Quattro Formaggi Pizza

Fresh mozzarella, fontina, chevre goat cheese, parmigiano reggiano cheese.

Chef's Special Pizza of the Day

Avocado Pesto Penne

Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.

Cavatappi with Broccolini and Spicy Sausage

Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.

Bolognese

Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan, crispy basil.

Shrimp Scampi with Fidelini

Fidelini and shrimp sauteed in garlic, white wine, lemon juice, red chili flakes.

Lemon Rosemary Roasted Chicken

Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.

Short Rib and Polenta

Chianti braised short rib served with crispy polenta and short rib au jus.

Seafood Risotto

Arborio rice, pan roasted shrimp and scallops with roasted fennel and herb mix.