Fooq's menu

Lunch Artisanal Potato Chips

Lunch Farm Fresh Side Salad

Lunch Chicken Matzo Ball Soup Hot Plate

Rich chicken broth, pulled Murray's chicken, matzo balls and veggies.

Lunch Free Range Turkey Chili Hot Plate

Cabot cheddar, scallions, tangy Greek yogurt and crispy heritage corn tortillas.

Lunch Pork Bahn Mi Hot Plate

Caramelized pork shoulder, lemongrass aioli, lightly pickled carrots, daikon, cilantro, mint and crusty baguette.

Lunch Duck Mole Burrito Hot Plate

Duck confit, red mole, brown rice, avocado, sweet onions and crema.

Lunch Fooq's Burger Hot Plate

Skirt, brisket and short rib patty, melting Jarlsberg, beefsteak tomatoes, mustard greens, vidalia onion and special sauce on a toasted brioche bun.

Lunch Citrus and Fennel Salad

Little Haiti arugula, watercress, ruby red grapefruit, Florida tangerines, shaved fennel, Hass avocado, dill, tarragon and honey citrus vinaigrette.

Lunch Heirloom Apple Salad

Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.

Lunch Crisp Summer Vegetable Salad

Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.

Lunch Black Lentil and Brown Basmati Rice Bowl

Carrots, leeks, celery, fennel, kale and key lime infused olive oil.

Lunch Yummy Egg Salad Cold Sandwich

Watercress-spiked egg salad and Swank Farm greens on multigrain croissant.

Lunch Vadouvan Chicken Salad Cold Sandwich

Pulled chicken, apples, golden raisins, toasted almonds, Greek-yo and Swank mustard greens on warm naan bread.

Lunch Shaved Homestyle Turkey Cold Sandwich

Homestead tomatoes, creamy avocado, sunflower sprouts, house made honey Dijon and mayo on seven grain toast.

Lunch Jambon Fromage Cold Sandwich

Jambon de Paris, cave aged Gruyere and presidente butter on French baguette.

Heirloom Apple Salad Dinner

Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.

Crisp Summer Vegetable Salad Dinner

Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.

Votano Meatballs Dinner

Ground brisket and Berkshire pork meatballs, San Marzano tomato sauce, Parmigiano Reggiano, basil and garlic toast.

Yukon Gold Potato Rosti Dinner

Grated crispy potato cake, sauteed wild mushrooms, asparagus and Parmigiano Reggiano.

Crab Cake Dinner

Shaved vegetable salad and dill honey mustard sauce.

Trio of Jars Dinner

Please call restaurant for daily selections.

Fooq's Burger Dinner

7 oz. patty (short rib, brisket, skirt steak blend), melting Jarlsberg and special sauce on a toasted brioche bun with house cut fries.

Bucatini Amatriciana Dinner

Smoked pancetta, sweet onions, San Marzano tomatoes, garlic chips, Sicilian chile flakes and Pecorino Romano.

Heirloom Bean Cassoulet Dinner

Cannellini and Borlotti beans, green and Beluga lentils, roasted carrots and radishes over toasted quinoa.

Persian Peach Chicken Dinner

Murray's chicken thighs braised with Florida peaches, almonds and Persian spices, served with apricot and sunflower seed studded rice.

10 oz. Veal Chop Milanese Dinner

Little Haiti arugula, shaved red onion, Parmigiano Reggiano and lemon vinaigrette.