Fontanella menu

Side of Anchovies

Side of Marinara Sauce

Side of Mushrooms

Side of Sausage

Side of Meatballs

Side of Spaghetti

Side of Alfredo Sauce

Spinach

Broccoli

Side of Fettuccini Alfredo

Sweet & Unsweet Tea

Soda

Regular or Decaf Coffee

Hot Tea

Espresso

San Pellegrino Sparkling (500ml)

Cappuccino

San Pellegrino Sparkling (1 Liter)

Garlic Bread (Half)

Garlic Bread with Cheese (Half)

Garlic Bread (Full)

Garlic Bread with Cheese (Full)

Bruschetta

Italian bread topped with fresh tomatoes, basil, garlic and olive oil

Fried Cheese

Mozzarella cheese breaded and fried, served with marinara sauce

Baked Portobella Mushrooms

Fresh portobella caps topped with fresh mozzarella and baked

Calamari

Fresh calamari breaded and fried, served with marinara sauce

Caprese

Fresh mozzarella, tomatoes, basil & olive oil

Baked Clams Oreganata

Fresh clams baked in a white wine sauce

Zuppa Di Clams or Mussels

Fresh clams or mussels served in a red or white sauce

Combination Platter

Calamari, fried cheese and bruschetta

Caesar Salad

Crisp romaine lettuce tossed in creamy caesar dressing with croutons and topped with shredded parmesan cheese

House Salad

Crisp romaine lettuce with onions, tomatoes, carrots, celery and mozzarella cheese

Insalata Siciliana

Large house salad topped with grilled eggplant, roasted red bell peppers and black olives

Grilled Chicken Caesar Salad

Large caesar salad topped with seasoned grilled chicken

Cold Antipasto (Perfect For Two)

Sliced prosciutto, mortadella, capicolla, fresh mozzarella, grilled eggplant and roasted red bell peppers topped with olive oil

Tortellini in Brodo

Pasta stuffed with cheese in homemade chicken broth

Stracciatella Alla Romana

Italian egg drop soup

Pasta e Fagioli

Pasta and cannellini beans cooked with chicken broth and marinara sauce

Minestrone

A classic italian vegetable soup

Cannoli

Gelato (Assorted Flavors)

Tiramisu

New York Style Cheesecake

Spaghetti Marinara

Spaghetti with Meatballs

Baked Ziti

Ziti in marinara sauce and topped with mozzarella

Ziti Marinara

Spaghetti with Sausage

Ravioli

Cheese filled with ravioli topped with marinara sauce and mozzarella

Manicotti

Pasta rolled with ricotta and topped with marinara sauce and mozzarella cheese

Baked Ziti Sorrentina

Ziti in marinara sauce with ricotta, mozzarella and romano cheese

Baked Ziti Siciliana

Ziti in marinara sauce with eggplant and topped with mozzarella cheese

Tortellini Alfredo

Pasta stuffed with cheese served in a white cream sacue

Tortellini with Filetto di Pomidoro

Served in red sauce with onion, garlic, prosciutto and olive oil

Fettuccini Alfredo

Flat pasta noodles in a white cream sauce

Lasagna

Made with ground beef, ricotta, mozzarella and romano cheese

Fettuccini with Filetto di Pomidoro

Served in a red sauce with onion, garlic, prosciutto and olive oil

Fettuccini Alfredo with Chicken

Tossed with seasoned and grilled chicken

Linguine with Clams

Linguine with clams in a red or white sauce

Cheese

Thick Crust 16x16"

Eggplant Parmigiana

Fresh eggplant breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Sausage and Peppers

Grilled italian sausage with green and roasted bell peppers in marinara sauce

Chicken Parmigiana

Thin chicken breast breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Eggplant Rollatine

Stuff ricotta and spinach topped with mozzarella and marinara

Veal Parmigiana

Veal cutlet breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Chicken Don Carlo

Thin chicken breast sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives

Chicken Sorrentina

Thin chicken breast topped with prosciutto, eggplant and mozzarella then sauteed in a marsala wine sauce

Chicken Marsala

Thin chicken breast sauteed in a marsala wine sauce with prosciutto onions and mushrooms

Chicken Piccata

Thin chicken breast sauteed in a white wine and lemon butter sauce with capers

Chicken Francese

Thin chicken breast with light flour breading sauteed in a white wine and lemon butter sauce

Chicken Favorita

Thin chicken breast stuffed with prosciutto, bread and mozzarella, then sauteed in a white wine and lemon butter sauce with mushrooms

Veal Marsala

Veal scallopine sauteed in a marsala wine sauce with prosciutto onions and mushrooms

Veal Don Carlo

Veal scallopine sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives

Saltinbocca Alla Romana

Veal scallopine sauteed in a marsala wine sauce with a boiled egg and prosciutto. Served over a bed of sauteed spinach

Veal Piccata

Veal scallopine sauteed in a white wine and lemon butter sauce with capers

Veal Francese

Veal scallopine with a light flour breading sauteed in a white wine and lemon butter sauce

Veal Pizzaiola

Veal scallopine sauteed in extra virgin olive oil with fresh tomato, oregano, parsley, prosciutto and mushrooms

Chicken Rollatine

Thin chicken breast stuffed with prosciutto mushrooms and mozzarella, then sauteed in a marsala wine sauce

Veal Rollatine

Veal scallopine stuffed with prosciutto, mushrooms and mozzarella, then sauteed in a marsala sauce

Veal and Chicken Francese

One piece each with a light flour breading sauteed in a white wine and lemon butter sauce

Veal and Chicken Pizzaiola

One piece each sauteed in extra virgin olive oil with fresh tomatoes, oregano, parsley, prosciutto and mushrooms

Veal and Chicken Rollatine

One piece each stuffed with prosciutto, mushrooms and mozzarella then sauteed in a marsala wine sauce

Shrimp Parmigiana

Large shrimp breaded in italian bread crumbs, pan fried and topped with marinara sauce and mozzarella cheese

Shrimp Oreganate

Large shrimp lightly breaded and sauteed in garlic with white wine sauce

Zuppa di Pesce

Shrimp, scallops, calamari, mussels and clams in marinara sauce over pasta

Salmone Alla Chitarra

Fresh salmon grilled and topped with a sauce of plum tomatoes, extra virgin olive oil, basil, pepperacini, capers and garlic

Pork Chop Fiorentina

Two seasoned and grilled 8 oz. pork chops with prosciutto, melted mozzarella cheese and a marsala wine sauce

Ribeye Pizzaiola

Large 16 oz. bone-in ribeye seasoned and grilled, topped with a red sauce of fresh tomato, oregano, parsley, prosciutto and mushroom