Folk Art Restaurant menu

Fried Green Tomatoes

With bleu cheese

Redneck Cheese Dip

Pimento cheese with saltine crackers

Loaded Chili Cheese Fries

With pimento cheese and pork chili

Fried Housemade Pickles

With buttermilk dressing

Edamame Hummus

Served with cripsy tortilla chips

Local Garden Greens

With cranberries, dates, apple bacon, grated parmesan, and housemade croutons tossed with rosemary garlic vinaigrette

Cobb

Pulled pork, roasted chicken, apple bacon, chopped egg, tomatoes, avocado, and bleu cheese

Iceberg

Buttermilk blue cheese, apple bacon, fresh tomatoes, and housemade croutons

Warmed Spiniach Salad Fried Egg Salad

Apple bacon vinaigrette, blue cheese, avocado, apple bacon, fresh tomatoes, and housemade croutons

Soup Of The Day

Roasted Pork Chili

Southern Italian Pasta

Salt cured pork, braised greens, carmelized onions and fresh tomatoes tossed in a roasted garlic EVOO topped with grated parmesan

Pesto Pasta

Roasted chicken, mushrooms, peppers & onions tossed in a creamy sunflower seed pesto

Southern Comfort

Shrimp and grits with fried eggs

Roasted Pork & Chili Verde

Roasted pork with charred chilies, queso topped with fried eggs and tortilla

Veggie Sandwich On Whole Grain Wheat

Gruyere cheese with tomatoes, caramelized onions, spinach, mushrooms, sprouts and avocado

The Big Easy Muffuletta

Mortadella, genoa salami, ham, provolone, mozzarella and olive spread

Craft “5” Grilled Cheese

Cheddar, provolone, gruyere, swiss, creme brie with tomato soup, or sub side for soup

Lobster Rolls

Two classic rolls with lettuce, tomatoes and drawn butter

Bad To The Bone

House roasted pork shoulder topped with collard green cole slaw, date chili bourbon BBQ, gruyere cheese, and carmelized onions

Steak Sammy

Thinly sliced all natural ribeye steak with horseradish sauce, mushrooms, roasted pepper, and provolone

Corner Store Reuben

Corned beef, kimchi cabbage, horseradish mayo, 1000 island

Fried Chicken Sandwich

With collard green cole slaw

A.B.L.T

Apple bacon, vine ripe tomatoes, lettuce, and mustard seed mayo

Classic Shrimp Po’boy

Romaine, tomato, fried pickle, housemade tartar sauce and creole mustard

Fish & Shrimp

Flounder blackened or fried $1.00

Pan Fried Center Cut Pork Chops 8 Oz. w/Gravy

Double Chicken Breast 10 Oz.

All natural seared or fried

Lamb Chop Steak 10 Oz. w/Onion Gravy

Bbq Pulled Pork 10 Oz. Plate w/Date Chili Bourbon Sauce

14 Oz. Ribeye

With horseradish sauce $4.00

Burgers

Your choice of beef, turkey burger or lamb burger. Choose your toppings free - tomato, lettuce, onion, pickle, mayo add: kimchi, sprouts, house pickled jalapeñoes, cheddar, swiss, american, provolo

Veggie Burger

With sprouts, and avacado

Patty Melt

8 oz.. 10 oz., 13 oz.

Unflower Seed Pesto Pasta Salad

Southern Style Potato Salad

Hand-Cut Fries

Cucumber Avocado Salad

Corn Grits

Soup Or Chili (6oz)

Flat-Top Mac & Cheese

Hash Browns

Sauteed Spinach

Sauteed Collards with Country Ham

Side Salad

Loaded Chili Cheese Fries

Burger

Served with cheese with a choice of one side

Grilled Cheese

With a choice of one side

Fried Shrimp

With creole mustard with a choice of one side

Cup of Tomato Soup

Mac and Cheese

Lunch and Dinner Sides

Fries pesto pasta salad fruit cup

Soda

Milk (Horizon Organic)

Hershey's Chocolate Milk (12oz)

Yoo-Hoo

Apple Juice Box

Fresh Juices Small (Apple, Orage, Carrot)