Floyd's Pub menu

Draft

We have 12 beers on draft that we rotate according to season and availability. Check out our chalkboards to see what we are pouring or ask your friendly Floyd's server. Inquire about our Chistmas and

Extra Sauces

Fries

Tots

Side of Guacamole

Onion Rings

Mashed Potatoes & gravy

Cheese Fries

Chili Cheese Fries

Roasted Cream of Tomato

Fresh roasted tomatoes blended with spices and vegetable stock.

Homemade Chili

Topped with Chihuahua cheese & sour cream.

Cheese Sticks

6 mozzarella sticks served with marinara.

Soft Pretzels

Two hot stadium pretzels, served with nacho cheese & ranch.

Nacho

Hot tortilla chips with nacho cheese, pico de gallo & sour cream.

Quesadilla

Chihuahua cheese stuffed flour tortilla, served with sour cream & pico de gallo.

Hummus Plate

Homemade hummus served with carrots, celery, cucumber grilled zucchini and grilled pita bread.

Chicken Fingers

4 battered chicken tenders with a choice of sauce.

Guacamole & Chips

Homemade guacamole with fresh, hot tortilla chips.

Grilled Spicy Wings

1lb of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing and celery sticks.

Pabst Blue Ribbon (Milwaukee, WI)

Schlitz (Wisconsin)

Tecate (Mexico)

Wittekerke (Belgium)

Revolution Eugene Porter (Chicago)

Half Acre Daisy Cutter (Chicago)

Ska True Blonde Ale (Colorado)

Ska Modus Hoperandi (Colorado)

Ska seasonal can (Colorado)

Stella Artois (Belgium)

Blanche de Bruxelles (Belgium)

Guinness Stout (Ireland)

Two Brothers Sidekick Extra Pale Ale (Illinois)

Oakar Blues Dale

Oskar Blues Ten Fidy Imperial Stout (Colorado)

House Salad

Mixed greens, onions, cucumbers, carrots & tomato, choice of dressing.

Pear Salad

Mixed greens with sliced pears, sliced green apples, onions, dried cranberries, & crumbled blue cheese served with Dijon mint vinaigrette.

Chopped Salad

Iceberg lettuce, tomato, onion, avocado, bacon, blue cheese & grilled chicken, served with Floyds house dressing.

Miller High Life

Miller Lite

Coors Light

Corona

Amstel Light

Heineken

Original Sin Cider (New York) 6.0% abv

Crispin Hard Apple Cider (Minnesota) 5.0% abv

Stiegl Grapefruit Radler (Austria) 3.2% abv

Lost Coast Tangerine Wheat (California) 5.0% abv

3 Floyd’s Alpha King Pale Ale (Indiana) 6% abv

Great Lakes Edmund Fitzgerald Porter (Ohio) 5.8% abv

Stone Levitation Ale (California) 4.4% abv

Lagunitas Daytime IPA (California) 4.65% abv

Lagunitas Pils (California) 6.2% abv

Dogfish Head 90 Minute I.P.A. (Delaware) 9% abv

La Fin du Monde (Canada) 9% abv

Founder's Breakfast Stout (Michigan) 8.3% abv

Timmerman’s Strawberry Lambic (Belgium) 4.0% abv

Chimay Trappist Ale (Belgium) 7% abv

Delirium Tremens (Belgium) 8.5% abv

Stone Sublimely Self Righteous Black IPA (California) 8.7% abv 22oz bomber

J.K.’s Scrumpy Farmhouse Organic Cider (Michigan) 6.0% abv 22oz bomber

Homer J Sundae

Three homemade donuts with two scoops of vanilla ice cream topped with Chocolate sauce and whipped cream. Makes you go DOH!

Floyd’s Triple Decker Grilled Cheese

Aged cheddar & cream cheese grilled between 3 slices of Italian bread.

Original Chicken Sandwich

Served on ciabatta bread with lettuce, tomato, onion, mayo & choice of aged cheddar, Wisconsin Swiss, Saputo Provolone, pepperjack, or Stella Blue Cheese.

Pesto Chicken Sandwich

Served on ciabatta bread with fresh pesto, lettuce, tomato, onion and Saputo provolone.

Floyd’s Flank Steak

Caramelized onions, Chihuahua cheese & roasted red peppers served on ciabatta bread.

BBQ Pulled Pork

Served on a pretzel bun with caramelized onions & Floyd’s Cole slaw.

BBQ Meatloaf Sandwich

Grilled meatloaf, bbq sauce, aged cheddar & an onion ring served on a pretzel bun.

Floyd’s Old Fashioned

Maker's Mark bourbon, orange bitters, angostura bitters, and a splash of ginger beer served on the rocks

House Margarita

Milagro blanco tequila, Triple Sec, fresh lime juice, and simple syrup shaken together and served on the rocks with a salted rim

Mojito

Bacardi Light rum, mint leaves, sugar, fresh lime juice, and lime wedges muddled together and served on the rocks with a splash of soda water

Floyd’s Pimm’s Cup

Hendrick’s gin, Pimm’s, mint leaves, lemon, and ginger beer served on the rocks

Veggie Burger

Choice of cheese with lettuce, tomato, raw or carmelized onions.

Cheeseburger

Choice of Aged Cheddar, Wisconsin Swiss, Saputo Provolone, Stella Blue Cheese, or Pepperjack cheese. Served with lettuce & tomato plus your choice of raw or caramelized onions.

Turkey Burger

A choice of cheese, lettuce, tomato, raw or caramelized onions.

Baja Burger

Fresh guacamole, 2 slices of applewood smoked bacon, and pepperjack cheese.

The Popper Burger

Cream cheese, raw jalapenos, 2 slices of applewood smoked bacon, & caramelized onions.

Texas Burger

Floyd’s chili, nacho jalapenos, aged cheddar, & a fried onion ring.

German Burger

Sautéed mushrooms, caramelized onions, Wisconsin swiss cheese, & a dollop of sour cream.

French Burger

2 slices of applewood smoked bacon, caramelized onions, French brie, a fried egg, and homemade Dijon mayo.

Superbowl Burger

Pico de gallo, nacho cheese sauce, pickled jalapenos, bacon and tortilla chips.

Meatloaf

Served with mashed potatoes, mushroom gravy and corn niblets.

Fish ’n’ Chips

2 pieces of hand battered Cod, handcut fries, cole slaw, & Tartar sauce.

Chicken Pesto Pasta

Penne pasta with grilled chicken and mushrooms in a homemade creamy pesto sauce topped with diced tomatoes.