Floga Bistro Restaurant menu

Fountain Drinks

Sparkling Water

20 oz Soda

Fresh Brewed Tea

Cappuccino

Fresh Brewed Coffee

Homemade Iced Tea

2 Liter Soda

Espresso

Hot Chocolate

Bruschetta

Fresh chopped tomatoes, extra virgin olive oil with roasted peppers, light garlic, Kalamata olives and basil. Served warm on our homemade oven toasted bread and topped with Parmesan cheese.

Fried Mozzarella Sticks

Served with marinara sauce.

Sweet Potato Fries

Calamari Alla Grillia

Grilled squid marinated in extra virgin oil, balsamic reduction and garlic.

Stuffed Portobellas

With wilted spinach and roasted peppers, oven baked with provolone and drizzled with balsamic reduction.

Bistro Fries

Fried Calamari

Tender squid rings lightly seasoned and bartered. Served with marinara sauce.

Chicken Wings

Spicy breaded chicken wings. Served with celery and bleu cheese dressing on a bed of mixed greens.

Shrimp Saganaki

Shrimp in tomato sauce with feta cheese and basil, flambed in Ouzo.

Little Neck Clams and Mussells Krassata

Simmered in olive oil, garlic a hint of lemon and white wine. Red or white wine.

Avgolemone Soup

Chicken, egg, lemon and rice.

Zuppa di Pesce

Seafood soup with shrimp, calamari, Atlantic salmon, mussels and clams in a zesty tomato basil broth.

Side of Mista Salad

Inslata Mista

Mixed greens, cucumbers, onion, tomatoes, carrots and Kalamata olives.

Floga Salata

Grilled chicken on bed of romaine, Gorgonzola cheese and roasted peppers.

Napolean Salata

Fresh mozzarella, vine tomatoes, fresh basil drizzled with extra virgin olive oil.

Salata Artemis

Strawberries, honey pecans and strawberry vinaigrette dressing tossed with fresh arugula.

Side of Romano Salad

Insalata Romano

Crisp romaine hearts, croutons and shredded Parmesan cheese, served with Caesar dressing.

Insalata Mediterranean

Premium feta cheese, tomatoes, cucumbers, green peppers, dolmades, red onion, Kalamata olives and pepperoncini on a bed of romaine lettuce.

Artichoke Salata

Marinated artichokes, grape tomatoes, red onions and feta cheese on a bed of spinach.

Insalata Salmone

Grilled salmon served on crisp romaine with cucumber, green peppers and Kalamata olives.

Little Neck Clams

Prepared in red or white sauce tossed with your choice of pasta.

Salmon Flambe

Wild salmon, jumbo shrimp tossed with pasta of your choice in a tomato cream sauce with fresh scallions and lemon zest.

Seafood Vesuvio

Seafood salmon, shrimp, calamari, clams and mussels in a light butter, flambed with white wine in a spicy basil marinara sauce tossed with your choice.

Shrimp Fra Diablo

Sauteed jumbo shrimp flambed with white wine in a spicy marinara sauce tossed with your choice of pasta.

Little Neck Mussels

Prepared in red or white sauce tossed with your choice of pasta.

Salmon Mediterranean

Atlantic salmon grilled to perfection topped with capers, extra virgin olive oil and a hint of lemon. Served with sauteed spinach, tricolored peppers and a baked potato.

Shrimp Scampi

Jumbo shrimp sauteed in butter and garlic, flambed with white wine and a hint of lemon tossed with your choice of pasta.

Shrimp Glyfada

Jumbo shrimp sauteed in extra virgin olive oil with garlic, shallots, pitted Kalamata olives, feta cheese, and fresh tomatoes, flambed with Ouzo and tossed with your choice of pasta.

New York Strip Steak

10 oz. steak topped with mushrooms sauteed in Chardonnay wine. Served with a baked potato and sauteed vegetables.

Pollo a la Piccata

Boneless chicken breast sauteed with capers, lemon and white wine sauce. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Pollo Marsala

Fresh chicken breast with mild mushrooms in a Marsala wine sauce. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Pollo Kabob

Chicken cubes, red and white onions and colored peppers on a skewer over Mediterranean rice and mixed vegetable. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Vitello Remanes

Sauteed veal with roasted peppers topped with jumbo lump crab meat in a butter garlic and Chardonnay white wine sauce.. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Vitello Marsala

Medallion of veal with wild mushrooms in a Marsala wine sauce. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Pollo Florentine

Fresh breast of chicken, tossed with baby spinach and grape tomatoes, in a hint of lemon wine sauce, served over pasta.

Pollo Villagio

Chicken breast sauteed with tricolored peppers, red onions and mild Indian sausage tossed in red wine tomato sauce. Served over pasta.

Pollo Mellanzane

Fresh chicken breast sauteed with Italian eggplant and sun-dried tomatoes in a Chardonnay wine lemon sauce, oven baked with provolone cheese. Served with your choice of pasta with pomodoro sauce or s

Vitello a la Piccata

Medallions of fresh cut veal sauteed with capers, lemon and white wine sauce. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Vitello a la Sorrento

Medallions of veal sauteed with broccoli rabe and sun-dried tomatoes in lemon white wine sauce, oven baked with provolone cheese. Served with your choice of pasta with pomodoro sauce or seasonal vege

Vitello Saltibocca

Medallions of veal sauteed in sweet butter, fresh spinach and prosciutto baked with provolone cheese in white wine sauce. Served with your choice of pasta with pomodoro sauce or seasonal vegetables.

Margherita Pizza

Fresh tomato sauce with fresh mozzarella cheese and basil.

Rustica Pizza

Grilled peppers, Italian sausage, onions, tomato sauce and mozzarella cheese.

Pizza Diavolo

Spicy tomato sauce, fresh jalapenos, pepperoni, fennel sausage, Gouda and mozzarella cheese.

BBQ Chicken White Pizza

Sweet BBQ grilled chicken over mozzarella cheese.

Sidewalk Cafe Pizza

Our white pizza cooked to perfection, topped with a mixed green salad, Kalamata olive and red onions, tossed in our house dressing.

Bianca White Pizza

Roasted garlic, fresh mozzarella cheese, tomatoes and basil.

Chicken Florentine Pizza

Grilled chicken, baby spinach, tomato sauce, mushrooms, prosciutto di Parma and mozzarella cheese.

Quatro Stagioni White Pizza

Fontina, Romano, mozzarella, Gorgonzola, tomatoes and garlic.

Buffalo Chicken White Pizza

Spicy grilled chicken over mozzarella cheese.

Fantasia White Pizza

Prosciutto, sausage, meatballs, ham, tomato sauce and mozzarella cheese.

Carne di Floga Pizza

Pepperoni, sausage, meatballs, ham, tomato sauce and mozzarella cheese.

Baked Idaho Potato

Seasonal Vegetable of the Day

Sauteed Spinach

Kid's Mozzarella Sticks

Kid's Spaghetti with Meatballs

Kid's Cheese Ravioli

Kid's Baked Ziti

Kid's Plain Pizza

Kid's Chicken Fingers and Fries

Lunch Spaghetti Con Pomodoro Fresco

Spaghetti in marinara sauce and basil.

Lunch Cheese Ravioli

Homemade ravioli served in our traditional marinara sauce.

Lunch Spaghetti and Meatballs

Spaghetti with homemade meatballs.

Lunch Spaghetti Bolognese Sauce

Spaghetti with zesty meat sauce.

Lunch Penne Puttanesca

Penne with capers, light garlic, anchovies, Kalamata olives, basil, pepper flakes and grape tomatoes. Red or white.

Lunch Penne a la Vodka

Penne with prosciutto and red onion in a vodka blush sauce.

Lunch Eggplant Parmesan

With your choice of pasta.

Lunch Baked Ziti

Lunch Pollo a la Parmiginao

Fresh breaded chicken breast topped with provolone in marinara sauce, served with your choice of pasta.

Lunch Pasta Vegetable

Whole wheat pasta tossed with seasonal vegetables, light garlic, and extra virgin olive oil and pecorino cheese.

Steak and Cheese Panini

Chopped premium rib eye, caramelized onions and fontina cheese. Served hot on ciabatta roll with homemade chips.

Chicken Bravo Panini

Grilled chicken breast with rosemary and lemon topped with grilled zucchini, fresh tomato slices and provolone cheese. Served hot on ciabatta roll with homemade chips.

Italian Sausage and Peppers Panini

Mild Italian sausage, green peppers and onions, all sauteed in our pomodoro basil sauce with provolone. Served hot on ciabatta roll with homemade chips.

Italiano Special Panini

Prosciutto, sopressata, Black Forest ham, provolone cheese, red onions and tomatoes. Served hot on ciabatta roll with homemade chips.

Chicken Milanese Panini

Grilled chicken breast, roasted red peppers, baby spinach, provolone and pesto. Served hot on ciabatta roll with homemade chips.

Parmigiano Panini

Chicken or homemade meatballs topped with our homemade pomodoro basil sauce and provolone cheese. Served hot on ciabatta roll with homemade chips.

Marco Polo Panini

Roasted turkey, portobella mushrooms, tomatoes, fontina cheese and roasted red peppers. Served hot on ciabatta roll with homemade chips.

Emperor's Choices Panini

Grilled zucchini, eggplant and roasted peppers topped with fresh mozzarella cheese and sun-dried tomatoes. Served hot on ciabatta roll with homemade chips.

Caprese Panini

Tomatoes, fresh mozzarella cheese, basil and pesto. Served hot on ciabatta roll with homemade chips.

Portobella Sandwich

Grilled marinated chicken breast with portobella mushrooms, tomatoes and fontina cheese. Served with Bistro fries.

Floga Club

Black Forest ham or roasted turkey, bacon, lettuce, tomato and mayonnaise on three layers of country white or multi grain toast. Served with our homemade chips.

1/2 lb. Famous Burger

Certified Angus beef burger cooked to perfection with bacon, lettuce, tomato, fontina cheese and mayonnaise. Served with Bistro fries.

1/2 lb. Kennett Burger

Certified Angus beef burger with grilled portobella mushrooms, tomatoes and Gouda cheese, served with Bistro fries.

Grilled Salmon Burger

Salmon burger grilled to perfection with lettuce and tomato. Served with Bistro fries and a side of tatziki sauce. Certified Angus beef burger.

Neapolitan Style Cheese Pizza

Gluten Free Pizza

Dinner Spaghetti Con Pomodoro Fresco

Spaghetti in marinara sauce and basil.

Dinner Cheese Ravioli

Homemade ravioli served in our traditional marinated sauce.

Dinner Spaghetti and Meatballs

Spaghetti with homemade meatballs.

Dinner Spaghetti and Bolognese Sauce

Spaghetti with zesty meat sauce.

Dinner Eggplant Parmesan

With your choice of pasta.

Dinner Baked Ziti

Dinner Penne Puttanesca

Penne with capers, light garlic, anchovies, Kalamata olives, basil, pepper flakes and tomatoes.

Dinner Penne a la Vodka

Penne with prosciutto and red onions in a vodka blush sauce.

Dinner Pollo a la Parmigiano

Fresh breaded chicken breast topped with provolone in marinara sauce, served with your choice of pasta.

Dinner Pasta Vegetable

Whole wheat pasta tossed with seasoned vegetables, light garlic and extra virgin olive oil and pecorino cheese.

Dinner Paperdelle alla Toscana

Homemade wide ribbon pasta with sun-dried tomatoes, onions and wild mushrooms in a Marsala wine cream sauce.

Dinner Vitello a la Parmigiano

Breaded natural veal topped with provolone cheese in marinara sauce, served with your choice of pasta.

Dinner Lobster Ravioli

Finished in a crab tomato cream cheese.