Fleur De Lis Bar & Restaurant menu

Soup du Jour

Classic Caesar Salad

Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing.

Baby Arugula Salad

Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette.

French Onion Soup

Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese.

Soup du Jour

Please call the restaurant for soup of the day.

House Salad

Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette.

Caesar Salad

Romaine, shaved Parmesan, croutons and house Caesar dressing.

Spinach Salad

Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette.

Del Sud Salad

Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette.

Fire Roasted Baba Ganoush Plate

Fire roasted eggplant and tahini puree with baked crostini bread.

Shrimp Ceviche Plate

Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread.

Fromage Aperitif Plate

Plate of assorted cheese, fruit and marinated veggies with baked crostini bread.

Oven Fried Oysters Plate

1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce.

Beer Steamed Mussels Plate

Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread.

Grilled Chicken Panini

Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread.

Roast Turkey CRoissant Sandwich

Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant.

Grilled Vegetable Panini

Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread.

Pulled Pork Sandwich

House made pulled pork with a chipotle BBQ sauce and coleslaw.

Kabobs Wrap

Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash.

Fleur de Lis Burger

Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side.

Chickpea Burger

Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries.

Fleur De Lis Burger

Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries.

Chicken Kabob

Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies.

Shashlik Kabob

Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies.

Koobideh Kabob

Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies.

Lentil Croquettes

Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies.

Chicken Piccata

Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies.

Salmon Beurre Blanc

Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies.

Apple Brandy Pork Tenderloin

Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies.

Saffron Lamb Leg

Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies.

Peppered Steak Frites

Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries.