Flavors of Italy menu

Additional Toppings

anchovies, extra cheese, fresh garlic, green peppers, ham, hot peppers, meatball, mushrooms, olives, tomato, onions, pepperoni, italian sausage.

Additional Toppings

asparagus, broccoli, rabe, broccoli, florets, fresh mozzarella, portabella, prosciutto, grilled chicken, eggplant, spinach.

Additional Toppinngs

shrimp, steak, veal.

Formagio

Biancho

herb infused extra virgin olive oil.

Pollo Marsala

chicken, mushrooms and a marsala wine sauce.

Fri Manzo

pepperoni, italian, sausage and meatball.

Primavera

red onions, red and green peppers, mushrooms and breaded eggplant.

Pollo & Spinach & Gamberoni

chicken, fresh spinach and black tiger shrimp.

Pescatore

bay scallops, black tiger shrimp and a coral shrimp cream sauce.

Minestrone Di Verdure Fresche

made daily with fresh vegetables.

Pasta E Fagioli

homemade bean soup.

Grilled Chicken

Grilled Steak

Grilled Salmon

Grilled Shrimp

Minestrone Di Verdure Fresche

made daily with fresh vegetables.

Pasta E Fagiolt

homemade bean soup.

Grilled Chicken

Grilled Steak

Grilled Salmon

Grilled Shrimp

Insalata Di Caesar

crisp romaine lettuce, parmigiana cheese, and croutons.

Insalata Verde

romaine lettuce, tomatoes, carrots, onions, and sunflower seeds.

Insalta Tre Colori

radicchio, arugula, belgium endive.

Capricciora

romaine hearts, radicchio, belgium endive, kalamata olives, carrots, and gorgonzola cheese.

Insalata Di Cesare

crisp romaine lettuce, parmigiana cheese, and croutons.

Insalata Verde

romaine lettuce, tomatoes, cucumbers, carrots, onions, and sunflower seeds.

Capricciosa

romaine hearts, radicchio, belgium endive, kalamata olives, carrots, and gorgonzola cheese.

Portabello Alla Griglta

grilled portabella caps served over a bed of wilted spinach.

Vongole Oreganata

clams on the half shell lightly breaded and baked with white wine and garlic.

Calamaretti Fritti

fresh squid floured and deep - fried served with our homemade fradiavlo sauce.

Zuppa Di Cozze

mussels sauteed in white wine or a pomodoro sauce.

Funght Riplent

mushroom caps stuffed with fresh crab meat.

Martini Di Gamberoni

black tiger shrimp wrapped in capellini fried and served in an aurora sauce.

Havors Of Italy Combo

choice of meatball parmigiana, eggplant parmigiana or mozzarella caprese with your choice of soup or house salad.

Polpetta Parmigiana

homemade meatballs baked with marinara sauce and mozzarella.

Pollo Alla Griglia

grilled chicken breast served with lettuce, tomato and onion.

Mozzarella Caprese

fresh mozzarella, tomatoes and basil.

Melnzane Alla Parmigiana

breaded eggplant baked with mozzarella and marinara.

Italiano

ham, genoa salami, prosciutto, roasted red peppers and provolone cheese.

Pollo Alla Parmigiana

chicken breast pounded, breaded, baked with marinara and mozzarella.

Delfino Annerito

fresh dolphin filet, blackened on the grill with lettuce, tomato and onion.

The Havors Of Italy

house specialty antipasto pie.

Mozzarella Caprese

fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

Antipasto Misto

an assortment of grilled vegetables, imported meats and cheese.

Mozzarella Fritta

fresh mozzarella, breaded and fried with a side of a marinara sauce.

Funghi Ripieni

mushroom caps stuffed with fresh crab meat.

Luppa Di Cozze

mussels sauteed in white wine or a pomodoro sauce.

Calamaretti Fritti

fresh squid floured and deep fried served with our homemade fradiavlo sauce.

Flavors Of Italy

house specialty antipasto pie.

Mozzarella Caprese

fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

Antipasto Misto

an assortment of grilled vegetables, imported meats and cheese.

Cocktail Di Gamberoni

poached black tiger shrimp served with a spicy cocktail sauce.

Capelli Pomodoro

angel hair, fresh tomatoes, basil and olive oil.

Rigatoni Alla Vodka

vodka, salmon, tomatoes and cream.

Manicotti

freshly rolled pasta filled with italian cheeses and baked with marinara sauce.

Linguine Alla Puttanesca

capers, onions, olives, white wine, extra virgin olive oil in a pomodoro sauce.

Fetuccine Alfredo

homemade noodles, fresh cream, butter and aged parmesan cheese.

Lasagna Calssica Alla Antica

layers of pasta, cheese and meat.

Linguine Alla Vongole Blanche Or Rosse

linguine, fresh clams, white or red sauce.

Melanzane Alla Parmigiana

breaded eggplant baked with mozzarella cheese and marinara.

Pollo Marsala

sauteed in marsala wine and fresh mushrooms.

Pollo Alla Parmigiana

pounded, breaded and baked with marinara and mozzarella cheese.

Pollo Francese

egg washed and sauteed with white wine and lemon.

Salmone Alla Mostarda

plain broiled or baked and topped with a dijon mustard dill sauce.

Delfino Alla Livornese

mahi mahi served over a bed of linguine, tossed in a white wine based tomato sauce.

Filetto Di Soglio Alla Francese

fresh filet of sole, egg washed and sauteed with white wine and lemon.

Vitello Al Marsala

medallions sauteed in marsala wine and fresh mushrooms.

Cotofetta Di Vitello Parmigiana

pounded, breaded and baked with marinara and mozzarella cheese.

Manicotti

rolled pasta filled with cheese and baked in a marinara sauce.

Linguine Alla Puttanesca

capers, onions, olives, white wine, extra virgin olive oil in a pomodoro sauce.

Capellini Pomodoro

angel hair tossed in our fresh pomodoro sauce.

Fettuccini Alfredo

homemade noodles, fresh cream, butter and aged parmesan cheese.

Rigatoni Alla Vodka

vodka, salmon, tomatoes and fresh cream.

Lasagna Classica All Antica

layers of pasta, cheese and meat.

Melnzane Alla Parmigiana

breaded eggplant baked with mozzarella cheese and marinara sauce.

Linguine Con Vongole Alla Napoletana

fresh clams over a bed of linguine in a white or red sauce.