Flatiron Cafe menu

Traditional French Onion Soup

Lobster Bisque

Portobello Fries Rolled in Sesame Seeds

Served with sweet chili sauce

Acorn Squash Pierogi in a Cider Broth Garnished

With apples baked in white wine

Veal Sweetbreads

With wilted spinach and mustard demi-glace

Gratin of Shiitake Mushrooms

Blue crab, and havarti with garlic butter

Seared Ahi Tuna

With a honey and red pepper sauce, green apple relish

Potato Crusted Scallops in a Choron Sauce

Topped with hackleback caviar

A Terrine of Zucchini

Portobello mushroom, and macadamia nuts served with roasted cauliflower, kale, brussel sprouts, and fingerling potatoes

Molasses Glazed Salmon

With horseradish flavored sweet potato spears

Pan Seared Trout

With grilled white prawns and gnocchi in lobster sauce

Roasted Duck

With orange zest and thyme jasmine rice and vegetable wontons

Tournedos of Beef in A Brandy

Cracked black pepper sauce accompianed by parmesan potatoes gratin

Rib Eye Steak

With maytag blue cheese butter and duck fat fried latkes

Grilled Ahi Tuna

With a macadamia nut sauce gratin, and a papaya, mango, jalapeno, and shallot concasse served with quinoa cakes and avocado salad

Grilled Tenderloin of Beef

With king crab, asparagus, bearnaise, and potato tower

Sake marinated Sea Bass

With asian slaw, and honey and soy bathed dumplings

Poached Lobster

With a crab meat and truffle oil risotto, and roasted cauliflower

Veal Rack Chop in Demi-Glace

Served with a warm bacon and jalapeno potato salad and grilled brussels sprouts