Flanagan's Pub menu

Oyster on the Half-Shell

Fresh shucked and served with our chef’s cocktail sauce. 3, 6, or 12 per order.

Pub Wings

Twelve jumbo wings. Served with veggies and bleu cheese or ranch. Choose sauce from any of the following: Mild hot, suicide, BBQ, ranch, honey mustard, sweet-n-sour, garlic, parm pepper, spicy taco,

Fresh Cut Pub Fries

With cheese or gravy add $1.29, with chili and cheese add $5.99

Spicy Waffle Fries

With cheese or gravy add $1.29, with chili and cheese add $5.99

Beer Battered Onion Rings

Beer battered onion rings

Pierogies (6)

A traditional favorite served with sour cream or drawn butter

Veggie Platter

Celery, carrots, assorted bell peppers & cucumbers and choice of side dressing

Chris’ Cheese Bruschetta

Made with ripe tomatoes n’ mozzarella cheese

Beer Battered Mozzarella Sticks

Served with l’il chris’ marinara sauce

Golden Corn Nuggets

Served with syrup or ranch

Little Neck Clams

Served with drawn butter

Personal Pub Sampler

Just for one

Tater Skins

Bacon and cheese, chili and cheese, chicken and cheese, taco meat and mozzarella

Chicken Fingers

Served with choice dippin’ sauces

Peel and Eat Shrimp

1 Dozen served hot or cold with drawn butter or cocktail sauce

Broccoli Cheddar Bites

A pub favorite served with choice of dippin’ sauces

Veggie Platter Supreme

Celery, carrots, cucumbers, grilled asparagus, tomatoes, bell peppers, spring mix greens and choice of side dressing

Crispy Calamari

Dusted in sesame seeds and served with sweet wasabi ginger sauce

Buffalo Fingers

Served with choice dippin’ sauces

Buffalo Shrimp

Tossed in our wing sauce with bleu cheese or ranch

Caramelized Brussel Sprouts with Balsamic Glaze

Brussel sprouts caramelized with bacon, almonds, pancetta, and a balsamic glaze (available in half portion)

Troy’s Pierogies Supreme

Topped with caramelized onions, pancetta, truffle oil and parmesan cheese, delicious

Wild Mushroom and Goat Cheese Bruschetta

Medley of wild mushrooms and goat cheese with a balsamic drizzle

Scallops Wrapped in Bacon

Served with homemade sweet n’ sour sauce

Blackened Tuna with Wasabi Ginger Sauce

Thinly sliced sushi grade tuna cooked to order

Steamed Mussels in Garlic Wine Sauce or Marinara

Served with toast points or garlic bread (1 lb)

Pub Sampler

The same great stuff (serves 2 4 people)

Rosemary Scallops Pancetta

Scallops broiled in rosemary infused brown butter, topped with pancetta and served on sweet potato crisps.

Crab N’ Tuna Eggrolls

(3) Homemade with lump crab and the freshest tuna steak (served medium rare). Served with sweet n’ sour sauce

Crab & Artichoke Dip

Sweet crab and artichoke hearts served with panini toast points or tortilla chips

Super Pub Sampler

Chicken fingers, mozzarella sticks, broccoli bites, corn nuggets, etc. (serves 4 6 people)

Chef’s Featured Specialty Salad

House Salad

Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella

Chicken Caesar Salad

Caesar’s also available grilled

Chef Salad

Lettuce, chicken, ham, tomatoes, cucumbers, cheese and red beet egg

Grilled Chicken or Chicken Tenders Salad

Taco Salad Bowl

Beef or chicken served in tortilla bowl over choice of greens and topped with jalapenos, scallions, tomatoes, cheddar and mozzarella cheeses. Served with salsa and sour cream or choice of dressing

Buffalo Chicken Salad

Our grilled chicken salad kicked up a notch with buffalo wing sauce

Chicken Caesar Salad with Buffalo Style

Chris’ Bistro Steak Salad

Tomatoes, bacon, crispy onions, bistro steak (cooked to temperature) and iceberg lettuce

Grilled Shrimp or Salmon Salad (Traditional or Caesar)

Soup O’ The Day

Homemade Pub Chili

Add cheese $0.59

Creamy Butternut Squash

Add lump crab cup $2.29, bowl $3.99

Chri's Signature Soup

Kick’n crab n’ corn chowder with roasted red peppers & artichoke

Catch O’ The Day

Grilled Tuna Steaks

Choose own style with choice of teriyaki, wasabi, ginger & soy or blackened

Shrimp in a Basket

Golden fried popcorn shrimp served with cocktail or tartar sauce

Shrimp Steamed in Lager & Old Bay

Guinness Battered Fish N’ Chips

Fresh cod fillets, guinness battered, served with spicy waffle fries with one side

Stuffed Flounder

Flounder fillet stuffed with our jumbo lump crabcake

Breaded Fantail Shrimp or Oysters

Served with cocktail of tartar sauce

Salmon Filet

Choose own style with choice of teriyaki, wasabi, ginger & soy or blackened

Broiled or Breaded Scallops

Try em’ with chris’ cajun spice.

Maple Glazed Scallops

Maple glazed scallops, crumbled bacon served with sweet potato mashed & balsamic glaze with one side

Chris’ Lump Crabcakes

Maryland style (2) our own lump crabcake with broiled or deep fried

Assorted Seafood Combo

Served broiled, battered or breaded lump crabcake, shrimp, oysters, scallops and choose from flounder, salmon or cod fillet

Our Chef’s Featured Pub Sandwich

It’s A Wrap Tuna Steak with Wasabi

Grilled Cheese

Tomatoes $0.50, bacon or ham add $0.75

Meatball Sub

B.L.T.

Applewood bacon, crisp Iceberg, and tomatoes on bread of choice

Our Famous Pulled Pork BBQ

Homemade with tender pulled pork on a kaiser roll

Deli Sandwich or Grinder

Choice of chicken, ham, roast beef or turkey

It’s A Wrap

Turkey, ham, tuna, roast beef, cheesesteak, or chickensteak, chicken caesar or veggie

Hot Roast Beef Sandwich with Gravy

Served open face

Philly, California or Chicken Cheesesteak

Made with fresh ribeye or chicken breast meats

Patty Melt

The classic 8 oz. prime pub burger, fried onions, and american cheese grilled to perfection

Oyster Sandwich

Hand breaded fresh oysters with cocktail or tartar sauce on a kaiser sandwich

Grilled Reuben or Rachael

Corned beef n’ sauerkraut or turkey n’ coleslaw

Club Sandwich

Choice of: Turkey, ham, tuna, chicken, roast beef, cheeseburger, gizmo club, salmon

Pub Prime Rib Sandwich

Hand carved prime rib with onion, BBQ, American cheese

Pub Prime Rib Sandwich with French Dip

Three Little Pigs

Pork cutlet, smoked ham, bacon, egg, swiss with side of honey mustard on choice of bread

Guinness Battered Cod Sandwich

Hand battered cod fillets on kaiser or panini with lettuce; tomatoes & cocktail or tartar sauce

Chipotle Short Rib Sandwich

Tender slow cooked short ribs, chipotle bbq sauce, crispy onions, applewood smoked bacon, crisp lettuce and chipotle mayo served on a brioche roll

Crabby Melt

Sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection

Chris’ Crabcake Sandwich

Chris’ jumbo lump recipe, broiled or fried on a kaiser roll

Chirger

A combo of grilled chicken breast and 8 oz. prime burger topped, with grilled onions, american cheese, and BBQ sauce on a kaiser roll

Seasonal Stuffed Pork Loin

Chicken Tenders

Served with choice of dippin sauce’s

Angus Meatloaf

Certified angus beef with homemade mashed taters n’ gravy

Buffalo Meatloaf

100% Buffalo meat with applewood bacon and aged cheddar baked in with mashed taters n’ gravy

Pub Prime Rib

Slow roasted rare then cooked to order

Bistro Steak

Our new tender 12 oz. cut that eats.

Chris’ Chicken in Brandy Mustard Cream Sauce

Chef’s original signature.

Pretzel City Chicken with Cheddar, Bacon Mashed Taters

Pretzel crusted chicken with honey mustard sauce

Grilled Ribeye Steak

The classic cut of beef deliciously marbled and grilled to order

Filet Tips Stroganoff

Tender filet tips, wild mushrooms, served over egg noodles with one side

Chicken Imperial

Topped with sweet crabmeat and cream sauce

Grilled Filet Mignon

Our chef’s cut 8 oz. filet

Grilled Filet Mignon with Crab Imperial

Selection of Add Cheeses

American, cheddar, mozzarella, provolone, swiss cheese, cheddar cheese sauce $0.50 each

Selection of Add Veggies and Sauces

Iceberg or romaine lettuce, crispy, fried or raw onions, tomatoes, green peppers, banana peppers, jalapeno peppers, artichoke mayo, garlic mayo, horseradish mayo, BBQ sauce, marinara sauce, mild, med

Tuna Steak

Yellowfin cooked to order

Chicken Breast

8 oz. Prime Beef Pub Burger

Bistro Steak

Cooked to temperature

Salmon Fillet

Cooked to order

House Salad

Spring Mix Salad

Soup of the Day

Creamy Butternut Squash Soup

Baked Potato

Sweet Potato

Mashed Potatoes

Wasabi Mashed Potatoes

Fresh Cut Pub Fries

Vegetable of the Day

Twice Baked Potato Loaded

With bacon n' cheese

Pierogies

Angel Hair Pasta with Marinara

May sub other sauces for added charge

Vegetable Fried Rice

Spinach n’ Wild Mushroom Saute

Asparagus

Coleslaw

Applesauce

Sweet Potato Chips

Just Cheese

Choice of American, sliced cheddar, cheddar sauce, mozzarella, provolone or swiss

Veggie ‘Dilla

Choose from tomatoes, cucumbers, onions, mushrooms, spinach, asparagus, mixed wild mushrooms, green, banana or jalapeno peppers

Beef, Chicken, or Steak

Choice of American, sliced cheddar, cheddar sauce, mozzarella, provolone or swiss

Beef, Chicken, or Steak Supreme

Includes tomatoes, onions, cheese & jalapenos

Build Your Own Pasta

Pick a pasta: Angel hair, fettuccini, egg noodles. Pick a sauce: Marinara, alfredo, vodka blush, garlic and butter, balsamic alfredo. Add extras: Crab or scallops $6.99, shrimp mussels or calamari $5