Fish Tales Menu

Clams Oreganata

New Zealand Mussels In Green Sauce

Shrimp Cocktail

Seared Tuna

with mixed green salad

Poached Salmon

with mixed green salad

Mixed Green Salad

Fresh Calamari Salad

Stuffed Mushrooms

with spinach & mozz

Stuffed Mushrooms

with crabmeat

New England Clam Chowder

the classic. a rich and buttery blend of fresh clams, cream, potato, celery and fresh herbs.

Manhattan Fish Chowder

a sweet and hearty tomato base with with fresh cod fillet, potato and celery.

Lobster Bisque

a velvety blend of sweet maine lobster, cream and a splash of cognac.

Cajun Seafood Gumbo

bam. a spicy combo of shrimp, scallops, crawfish, crabmeat, oysters, beef sausage, sauteed bell pepper and don't forget. cayenne pepper

Seafood Minestrone

a healthy and hearty tomato base mixture of fresh clams, sweet shrimp, mussels, kidney beans, onion, celery and carrot.

Moroccan Crab Bisque

a fabulous spicy infusion of classic middle eastern spices, sweet lump crabmeat and sauteed onion, celery and carrot.

Classic Cajun Shrimp

the perfect blend of creole spices, just enough to make your tongue tingle. ka-pow.

Sesame Seared Tuna

sushi grade yellowfin tuna encrusted in white and black sesame seeds

Louisiana Shrimp Creole

classic new orleans. a spicy combo of rice, sweet gulf shrimp, scallops, sauteed tomato, onion, bell pepper and of course cayenne.

Grilled Salmon

marinated in our famous teriyaki, soy, and honey citrus glaze

Fish Tales Crab Cakes

traditional maryland. made with sweet lump crabmeat. sauteed bell peppers, old bay and spices.

Sesame Crab Cakes

made with jumbo lump crabmeat covered in black and white sesame seeds

White Clam Sauce

the soprano special. fresh clams, garlic, parsley and white wine - fuhgeddaboudit.

Salmon Burgers

fresh salmon mixed with sauteed bell pepper, onion, fresh herbs, served with honey mustard dill sauce.

Shrimp Scampi

tender fresh shrimp with garlic, parsley and olive oil

Tilapia With Fresh Tomato And Basil

sauteed with plum tomato, onion, garlic, white wine and fresh herbs

Poached Salmon

with lemon and dill

Classic Mussels Marinara

fresh p.e.i mussels in sweet plum tomato sauce, fresh herbs and white wine

Sole Stuffed

with lump crabmeat

Sole Stuffed

with spinach and mozz

Cod

Tilapia

Tilefish

Mako Shark

Rainbow Trout

Chilean Sea Bass

Little Neck Clams

Yellow Tail Flounder

Fresh Scottish Salmon

Sushi Quality Yellowfin Tuna

Prince Edward Island Mussels

First Quality Swordfish

New Zealand Clams

White Gulf Shrimp

Fresh Sardines

Striped Bass

Red Snapper

Monkfish

Halibut

Catfish

Mahi Mahi

Arctic Char

Orange Roughy

Sturgeon

Whole Smoked Trout

Roasted Salmon

Sable

Peppered Mackerel

Herb Mackerel

Eastern

Scottish

Gravlox

Norwegian

Double Smoked

Smoked Tuna

Baked Salmon

Smoked Seafood

shrimp and crab

Whitefish

Smoked Salmon Spread

Cole Slaw

potato salad, lobster salad

Fresh Dill Sauce

Creamy Horseradish

Mustard Dill

Fresh Cocktail Sauce

Fresh Tartar Sauce

Remoulade

Wasabi Mayonnaise

Watercress Sauce

Beluga

Sevruga

Osetra

Whitefish

Lumpfish

Salmon Roe

Flying Fish Roe