Nutrition Breakdown
First Choice Calories — Lowest to Highest
Browse calorie values for First Choice menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
343 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at First Choice
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 71. Pepper Steak With Onion | beef | Estimated | 10 kcal |
| 2 | C3. Pepper Steak | special combination plates $7.50 | Estimated | 10 kcal |
| 3 | L3. Pepper Steak | lunch special $5 | Estimated | 10 kcal |
| 4 | 10. Egg Drop Soup | soup | USDA | 27 kcal |
| 5 | 9A. Wonton Egg Drop Soup | soup | USDA | 27 kcal |
| 6 | A9. Rib Tips | american specialties | USDA | 29 kcal |
| 7 | 9. Wonton Soup | soup | USDA | 33 kcal |
| 8 | A10C. Fried Crab Steak (5) | american specialties | USDA | 106 kcal |
| 9 | A6. Fried Jumbo Shrimp (6) | american specialties | USDA | 112 kcal |
| 10 | A6. Fried Jumbo Shrimp (6) | american specialties | USDA | 112 kcal |
| 11 | A7. Fried 20 Shrimp | american specialties | USDA | 112 kcal |
| 12 | A7. Fried 20 Shrimp | american specialties | USDA | 112 kcal |
| 13 | A9. Rib Tips | american specialties | USDA | 112 kcal |
| 14 | 6. Steamed Or Fried Dumpling | appetizers | USDA | 113 kcal |
| 15 | 8. Fried Or Steamed Wonton | appetizers | USDA | 113 kcal |
| 16 | A10B. Chicharron De Pollo (Chop Chicken) | american specialties | USDA | 120 kcal |
| 17 | 4. Roast Pork | appetizers | USDA | 136 kcal |
| 18 | 3. Bar-B-Q Spare Ribs | appetizers | USDA | 157 kcal |
| 19 | A10B. Chicharron De Pollo (Chop Chicken) | american specialties | USDA | 166 kcal |
| 20 | A10C. Fried Crab Steak (5) | american specialties | USDA | 166 kcal |
| 21 | A4. Fried Fish (2) | american specialties | USDA | 166 kcal |
| 22 | A6. Fried Jumbo Shrimp (6) | american specialties | USDA | 166 kcal |
| 23 | A6. Fried Jumbo Shrimp (6) | american specialties | USDA | 166 kcal |
| 24 | A7. Fried 20 Shrimp | american specialties | USDA | 166 kcal |
| 25 | A7. Fried 20 Shrimp | american specialties | USDA | 166 kcal |
| 26 | A8. Fried Scallop (10) | american specialties | USDA | 166 kcal |
| 27 | A10B. Chicharron De Pollo (Chop Chicken) | american specialties | USDA | 173 kcal |
| 28 | A10B. Chicharron De Pollo (Chop Chicken) | american specialties | USDA | 173 kcal |
| 29 | A12. Chicken Sandwich | american specialties | USDA | 173 kcal |
| 30 | A9. Rib Tips | american specialties | USDA | 174 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fried Noodles
13. Chicken Or Pork Yat Gaw Mein
15A. Shrimp Or Chicken
23. Chicken Chow Mein
30. Chicken Or Pork Chop Suey
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
First Choice Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many First Choice items have calorie data?
What is the lowest-calorie item at First Choice?
Are First Choice calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.