Firkin and Beaver Restaurant & Pub menu

Soup of the Day

Friday - Catch of the Day

Check the chlkboard for this week's special

Monday - Homemade Meatlof

Served with whipped potatoes and seasonal vegetables

Tuesday - Hearty Beef Stew

Beef stewed with vegetables and potatoes

Wednesday - Chicken Pot Pie

Pulled chicken and vegetables in a rich gravy

Thursday - Braised Lamb Shanks

Slow cooked in a rosemary red wine broth with whipped potatoes and seasoned vegetables

Saturday and Sunday - Prime Rib Roast

With yorkshine pudding sesonal vegetables and horses dish sauce

Old-Fashioned Deviled Eggs

Served with bacon and a hint of curry

Warm Soft Jumbo Pretzels

With cheese sauces

Sweet Potato Fries

With chipotle mayonnaise

Cajun Crisps

Fresh fried spiced potato chips with our firkin dipping sauce

Irish Nachos

Seasoned waffle fries with melted cheese, bacon green onions and sour cream

Chicken Wings

A pound our famous wings and firkin dipping sauce BBQ hot cajun, bourbon chipotle

Fritto Misto

Flash fried calamari green beans and onions with grilled lemon and a chipotle dipping sauce

Angus Beef Sliders

3-Minithure american beef burgers

Classic Shrimp Cocktail

Five BBQ shrimp and our zesty cocktail sauce

Nachos Nachos

Add grilled chicken $3.99, add homemade chili $3.95

Mixed Greens

Tossed with herb vinaigrette

Caesar Salad

Romaine hearts, parmesan cheese and croutons

The Wedge

Iceberg lettuce, bacon, tomato, egg and chunky blue cheese

Mediterancan Pasta Salad

Pesto-rigatoni, artichokes, kalamatas, roasted tomatoes, goat cheese and pine nuts with balsamic vinaigrette. Add grilled chicken $3.95, add grilled salmon $4.95

Chicken Caesar

Grilled marinated chicken breast with our classic caesar salad

Pub Steak Salad

Roasted tomatoes, onion strings, blue cheese and balsamic vinaigrette

Grillled Chicken Cobb

Tomato, egg, bacon, blue cheese and avocado tossed with herb vinaigrette

Grilled Cheese Sandwich

Cheddar cheese and monterey jack cozing from griddled bread with a parmesan crust

Grilled Chicken Club

Black forest ham jack cheese lettuce, tomato and pesto aioli on a toasted bun

The Fish-Wich

Crispy beer battered fish with lettuce, tomato, onion and tartar sauce on a toasted bun

Classic Reuben

Comed beef swiss cheese, sauerkraut and 1000 island on toasted marble rye

Roast Beef Dip

Thin slices of roast beef on a baguette with jack cheese, grilled onions and horseradish sauce

Homemade Chili

A bowl of our spicy beef chili topped with melted cheese and served with a baguette

Chicken Tenders

Served with fries french and BBQ sauce

Mac and Cheese with Ham

Triple cheese sauce with rigatoni, black forest ham and a parnesan crust

1/2 BBQ Chicken

Served with fries and baked beans

Jameson Salmon

Grilled salmon with jameson glaze, parsley potatoes and seasonal vegetables

Grilled Ribeys

10 oz Steak seasoned and grilled with whipped totatoes and seasonal vegetables

The Firkin Angus Burger

With jack cheese, bacon and bourbon chipotle onions

English Cheddar Burger

Served with double cheddar cheese

Mushroom and Swiss Burger

Served with sauteed mushrooms and swiss cheese

Guacamole and Bacon Burger

Served with monterey jack, bacon and fresh guacamole

Knife and Fork Chicago Style Hot Dog

Half pound hebrew national all beef dog. Dragged through the garden. Chicago style

Chili Cheese Dog

Half pound hebrew national all beef dog, with our homemade chili and melted cheese

Traditional Fish n Chips

Crispy beer batered fish with fries and tangy tarter sauce

Cottage Pie

Simmered ground beef, peas and carrots topped with whopped potatoes and served with seasonal vegetable

Bangers, Beans and Mash

English styled pork sausages, sauteed onions, baked beans and whipped potatoes

Guinness Steak and Mushroom Pie

Baked in a flaky pastry crust and served with whipped potatoes and seasonal vegetables

Corned Beef and Cabbage

Slow cooked corned beef brisket with brisket with braised cabbage, carrots and red potatoes