FireWater Restaurant menu

Hand Cut Fries

Beer Battered Onion Rings

Asparagus with Bearnaise

Pimento Cheese Hash

Sauteed Spinach

Loaded Whipped Potatoes

Slow Cooked White Beans

Buttered Broccolini

Bearnaise Sauce

Blue Cheese Cream Sauce

Sauteed Mushrooms

Sauteed Shrimp

Crab Cake

Seared Sea Scallops

Hand Cut Fries

Your choice of truffle parmesan or roasted garlic herb

Beer Battered Onion Rings

Hand breaded beer battered onion rings

Duo of Dips

Southern Pimento cheese, roasted cipollini onion & fresh herb spread with baby greens & house made garlic chips

Smoked Salmon Flatbread

Whipped cream cheese, local greens, dill pesto and smoked salmon layered flatbread

Blackened Tuna Tacos

Corn tortilla shells with blackened seared tuna, cilantro aioli & marinated avocado with shaved red cabbage and chilli lime oil

Tuna Tartar

Firewater's unique trio of our speciality! Sesame soy mandarin orange, wasabi aioli, and lemon garlic' n caper with crispy wontons

Coconut Shrimp

Coconut fried gulf prawns with roasted pineapple relish & tangerine jam

Shrimp Cocktail

Poached shrimp atop fire grilled marinated tomato, horseradish, and lemon

Seared Scallops

Seared sea scallops, served with white bean puree, bacon relish, and local greens

Blue Crab Cake

Served with roasted corn & smoked tomato relish with avocado and our house made tomato aioli, capers & sea salt

Steak & Ale Soup

Grilled tenderloin and mixed vegetables with beef broth and Highland Oatmeal porter

Chopped Caesar Salad

Romaine lettuce, parmesan reggiano & a brioche crouton, sea salt and cracked pepper, caesar dressing

House Salad

Mixed Greens, carrot ribbon, tomato and cucumber tossed with balsamic vinaigrette

Seasonal House Salad

Mixed local seasonal greens, seasonal fruit, candied pecans, feta, and whole grain honey mustard

House of Wedge

Wedge of iceberg lettuce, tomato confit with toasted fennel, red onions, a brioche crouton, gorgonzola blue cheese, and warm applewood bacon vinaigrette

Seafood Bisque

Creamy seafood broth with crab & shrimp and finished with brandy

Club Sandwich

Thick cut turkey, applewood smoked bacon, smoked gouda, avocado, sprouts, tomato with whole grain honey mustard

Chicken Burger

Ground chicken, alfalfa sprouts, tomato, shaved onions, and a cucumber spread

Carolina Picnic Sandwich

Sweet-tea fried chicken with bacon, lettuce, tomato and ranch

FireWater Burger

Local Grass fed beef, smoked bacon, smoked gouda, roasted garlic aioli, lettuce and tomato

Sirloin Dip

Thinly sliced sirloin, sauteed onions, spiced white queso served with au jus dipping sauce

Tuna BLT

Blackened seared tuna, maple bacon, lettuce, tomato and horseradish mayo

Vegetable Pasta

Fettuccine with roasted garlic, tomato confit, roasted mushrooms and baby spinach and finished with madeira cream

Butternut Squash Ravioli

Butternut squash ravioli with sherry cream, toasted pecans and red onions

Black 'n' Blue Meatloaf

Blackened meatloaf with roasted potatoes, blue cheese cream sauce and buttered broccolini

Blackened Chicken Alfredo

Penne pasta with blackened chicken and broccolini tossed with alfredo sauce

Southern Fried Chicken & Dumplings

Southern pan fried chicken with pumpkin dumplings, sweet corn, and sage gravy

Shrimp & Grits

Gulf shrimp with tomato, Tasso cream, red onion, and stone ground grits

Grilled Mahi

Grilled mahi mahi with pimento cheese hash and charred red onion

Seafood Pasta

Fettuccine with blackened shrimp & sea scallops in a lemon butter broth

White Maple Farms Pork Chops

10oz Pork chop grilled with braised collard greens, slow cooked white beans and whole grain mustard butter

Sirloin Oscar

Fire grilled sirloin with loaded whipped potatoes, blue crab, asparagus, and sauce bearnaise

Firewater Tuna

Pepper crusted tuna seared rare with whipped potatoes, buttered broccolini and green peppercorn cognac cream

8oz Center Cut Sirloin

10oz Center Cut NY Strip

12 oz Rib Eye

6 oz Filet