Firenze Ristorante menu

Vitello Valdostana

veal chop stuffed with cheese prosciutto

Veal Chop

caprichosa

Steak - Toscana

dry angle new york steak strip marinated in italian spices with aged balsamic sauce topped with truffle butter

Vitello Florentina

medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach

Vitello De Medici

medallions of veal sauteed with fresh asparagus, mushrooms & red peppers

Vitello Lambrusco

veal scaloppine dipped in parmesan cheese sauteed with almbrusco wine & fresh asparagus

Vitello Alla Toscana

breaded medallion of veal with sauteed with wild mushrooms

Vitello Terra E Mare

veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce

Garlic Mashed Potato

Sauteed Asparagus

Broccoli Rabe

Insalata Mista

mixed salad

Insalate Cesare

caesar salad

Insalata Tricolore

arugula, radicchio & endive salad

Cozze In Guazetto

mussels sauteed with white wine, basil & garlic sauce

Toretta Di Melanzane

eggplant flan with buffalo mozzarella cheese and light spiced tomato sauce

Bruschetta Dell Mare Tirreno

grilled tuscan bread topped with mozzarella di bufalo, fresh tomato, basil

Vongole Mediterranean

fresh little necka clams sauteed in white wine, tomatoes & basil

Mozzarella Di Bufalo Firenze

Spiedini Di Polpo

octopus skewers over arugula dressed in an olive oil & lemon vinaigrette

Carpaccio Toscana

thinly sliced filet mignon dressed with lemon, olive oil & capers, served on a bed of wild arugula topped with shaved parmigiana cheese

Minestrone

Minestra Del Giorno

Ribollita Soup

Capellini Primavera

angel hair pasta with fresh vegetables in a light cream tomato sauce

Fettuccini Ai Quattro Formaggi

homemade fettuccini with four cheese

Penne Alla Vodka

Rigatoni Dell Pecoraio

rigatoni with tomato & basil with fresh ricotta cheese

Ravioli Bella Firenze

like grandma used to make stuffed with ricotta & spinach served in butter & sage

Pappardelle Boscaiola

homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream

Spaghetti Tanti Soldi

Tagliolini Gamberi & Radicchio

fresh pasta with shrimp & radicchio in a light cream sauce

Bucatini Con Anatra

bucatini pasta served with a rich & hearty duck ragu

Risotto Reale

arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce

Pollo Scarpariello

boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine

Pollo Al Ponte Vecchio

breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese

Pollo Fiorentina

boneless pieces of chicken and italian sausage sauteed in white wine sauce served on a bed of spinach

Pollo Tuscanella

braised breast of chicken, slices grilled portobello, sauteed asparagus & melted fontina cheese in light tomato sauce

Galletto Ripieno

cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce

Gamberi Ribelli

shrimp sauteed in a white wine mushroom sauce baked with spinach & fontina cheese

Pinzimonio Di Gamberi

sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil

Misto Mare Tirreno

mixed seafood with tomato, white wine & basil

Zuppa Di Pesce

saffron and lobster tail served over black linguini

Branzino In Brodetto

mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions

Sword Fish Picata

sauteed with white wine, extra virgin olive oil & capers served over spinach