Firecreek menu

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Firecreek Chicken Cobb

Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing

Blackened Shrimp Waldorf

Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples

Spicy Angus Beef Chili

poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream

Jack Daniels Tomato Bisque

Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free

Margherita Flatbread

Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze

Duck Taco

Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole

Firecreek Calamari

The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema

Blue Moon Style Mussels

Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges

Bruschetta Two Ways

Traditional bruschetta and norwegian smoked salmon bruschetta

Buffalo Shrimp Flatbread

Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce

Baby Field Greens

Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free

Firecreek Caesar Salad

Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons

Iceberg Wedge

Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free

Roasted Trio Beet and Spinach Salad

Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free

Pacific Rim Salad

Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette

Pulled Pork Sandwich

Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges

Open Face Turkey

Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus

Firecreek Burger

Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries

Grown Up Grilled Cheese

Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad

Grilled Chicken BLT Melt

Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread

Wild Boar Sliders

Seared game burgers with caramelized onions and cheese sauce on brioche rolls

Pacific Fish Tacos

Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw

Cheese Tortellini

Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread

Grilled Bistro Steak

Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce

Land and Sea Skewer

Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze