Fioretto Trattoria menu

Zuppa del giorno soup of the day

Rossa sliced red beets tossed

with razor shaved celery, radishes and mixed green, vinegar and olive oil

Arrugola tossed

with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper

Panzanella Tuscan bread salad

with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil

Melone watrmelon soup

with frozen yougurt Souffle' and chocolate"Seeds"

Bomba Chocolate espresso semifreddo Bomb

with vanilla-rum anglaise sauce

Focacietta Porco

with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw

Focacietta Pollo grilled chicken, roasted bell pepper, mushrooms and provolone cheese

Focacietta Manzo sliced roasted beef, baby arrugola, oven dried tomatoes and balsamic glaze

Mozzarella fresh mozzarella cheese

with ripe tomatoes, dressed with basil pesto sauce

Fritto misto crispy fried calamari

with shrimp, green zucchini and Italian polenta with salsa "verde"

Carpaccio beef carpaccio

with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese

Margherita tomato sauce, basil, oregano and mozzarella cheese

Pepperoni tomato sauce, mozzarella cheese and Pepperoni

Capricciosa tomato sauce,mozzarella cheese, artichokes, ham and mushrooms.

Bianca fresh mozzarella cheese, baby arrugola and thin sliced prosciutto

Lasagna green zucchini and baby artichokes baked

with aged shaved ricotta and red wine sauce

Tortellacci hand-made filled with spinach and ricotta cheese, tossed

with olive oil and red bell pepper glaze

Testaroli Traditional tuscany crepes filled

with porcini mushrroms fondue, on basil pesto sauce

Tagliatelle homemade spinach pasta

with our Tuscan slow braised beef ragout

Pici hand made Tuscany pasta sauteed

with shrimp, tomatoes, and dry porcini mushrooms sauce

Tagliolini hand-made tossed in white wine and baby clams sauce

Ravioli hand-made crab meat ravioli in butter lemon zest sauce topped

with garlic shrimp

Coniglio Slow baked boneless rabbit

with kalamata olives, on an olive oil poached artichoke bottom

Arista authentic rosemary roasted pork loin

with sliced baked potatoes and sauteed Italian rapini

Carne grilled outside shirt steak on summer roasted vegetables and tarragon vinaigrette

Baccala' pan fried cod

cooked in a tomato "livornese" sauce on grill polenta and sweet green peas