Fiore Dimare menu

Minestre Del Giorno

Daily changing soup

Caprese

Fresh Mozzarella with tomatoes, roasted peppers and basil

Portobello Al Forno

Portobello mushroom with spinach, roasted peppers, crushed walnuts, smoked mozzarella and truffle balsamic glaze

Vongole Oreganata

Baked clams seasoned breadcrumbs and herbs

Fried or Grilled Calamari

Grilled are served with chopped tomato and garlic

Broccoli Rabe Con Salsiccia Alla Griglia

Sauteed broccoli rabe with grilled Italian sausage

Polpettine Di Vitello Tonnato

Veal meatballs with tuna, mayonnaise and capers

Gamberetti Alla Noce di Coco

Shrimp crusted with coconut flakes, served with orange sauce

Carpaccio Di Ma Manzo

Thinly sliced filet mingion served with arugula and shaved Parmesan cheese

Antipasti Pesce

Assorted seafood (shrimp, mussels, calamari, scallops) in white wine tomato sauce

Risotto Del Giorno

Gnocchi alla Sorrentina

Homemade potato gnocchi with tomato sauce, basil and fresh mozzarella cheese

Rigatoni alla Buttera

Hot and sweet sausage, green peas and tomato sauce

Fettuccine Carbonara

Fresh fettuccine with panchetta, onion in a light pink sauce

Ravioli Funghetto

Ricotta cheese and spinach filled ravioli in mushroom sauce

Mezze Rigatoni E Gamberi

Shrimp, broccoli rabe, garlic, olive oil

Pappardelle al Ragu Di Vitello

`Homemade pasta ribbons with veal ragu

Spaghetti alla Pirata

Clams, scallops, shrimp, calamari, garlic in white wine tomato sauce

Linguine Nero

Squid ink fresh linguine with lobster meat

Osso Buko

Braised veal shank topped with leeks and sun-dried tomatoes served with risotto

Chicken Florentina

Chicken breast sauteed with white wine butter and lemon on a bed of spinach

Petto Di Pollo Ai Gamberi

Stuffed chicken breast with asparagus, roasted peppers and shrimp in brown peppercorn sauce

Salmone Arrosto Con Rosmarino

Roasted salmon with fresh rosemary

Scallopine alla Salvia

Veal cutlet with sage, sweet and spicy peppers in white wine sauce

Scallopine Martini

Veal cutlet encrusted with parmigiano cheese, sauteed in white wine and lemon, topped with artichoke

Galleto al Forno

Roasted free-range chicken with Panzanella salad (tomato, cucumber, red onions and croutons)

Scallopine Con Funghi E Olio Tartufati

Veal cutlet with mushrooms cream and truffle oil

Dentice alla Livornese

Filet of red snapper sauteed with onions, capers, black olives and light tomato sauce

Bronzino Profumato Con Panache di Vegetali

Mediterranean sea bass baked in fresh herbs served with vegetables

Bistecca alla Griglia

Grilled black Angus steak served with roasted potatoes

Costolette D'Agnello Profumato

Grilled rack of lamb topped with an aromatic mixture of fresh herbs

Filletto Tutto Pepe

Grilled filet mignon with peppercorns and brandy sauce

Insalata di Cesare

Classic Caesar Salad

Hot Antipasto

Served family style

Insalata Tre Colori

Endive, arugula and radicchio in vinegar dressing

Hot Antipasto

Served family style (mozzarella in carrozza, fried calamari, baked clams, eggplant rolatini)

House Salad

with olives, onion, tomato and cucumber

Penne alla Vodka

with creamy pink sauce

Penne Fileto di Pomodoro

in a fresh tomato sauce

Penne alla Vodka

with creamy pink sauce

Penne Fileto di Pomodoro

in a fresh tomato sauce

Penne alla Vodka

with creamy pink sauce

Rigatoni alla Buttera

mixed hot and sweet Italian sausage in a light cream tomato sauce

Pollo Sorrentino

Chicken topped with prosciutto, eggplant, and fresh mozzarella in a light brown sauce

Scallopine alla Piccata

Thinly sliced veal served with lemon, butter and white wine sauce

Tilapia Oreganata

Baked with seasoned breadcrumbs in white wine sauce

Vitello Pizzaiola

Thinly sliced veal sauteed with mushrooms, peppers, onion in white wine sauce

Pollo alla Valdostano

Chicken breast stuffed with fontina cheese and prosciutto with mushroom sauce on top

Tilapia Oreganata

Baked with seasoned breadcrumbs in white wine sauce

Bistecca alla Griglia

Grilled shell steak

Pollo di Florentina

Breast of chicken sauteed in white wine lemon sauce

Salmone Arosto

Roasted salmon

Coors Light

Budweiser

Samuel Adams

Blue Moon

Cabernet

Merlot

Smirnoff Vodka

rocks

Cocktails

Smirnoff

Frittura Di Zucchine

deep-fried zucchini

Spinach Saltati Con Aglio E Olio

Spinach sauteed with garlic, extra virgin olive oil

Broccoli Di Rape

Broccoli rabe sauteed in garlic, olive oil and red chili papers

Polenta

Soft polenta with mixed mushrooms and white truffle oil

Crostini

Olive puree on toasted bread with goat cheese

Chicken Quesadilla

Tortilla stuffed with chicken, onions, tomatoes and melted cheese

Salami and Cheese

Selection of imported cured meats and cheese

Cheese-burger

Fish and chips

served with Romesco sauce and french fries

Insalata alla Cesare

Romaine lettuce with croutons grated parmigiano and Caesar dressing

Insalata Di Pera

Baby greens with Gorgonzola cheese, walnuts, dried cranberries in strawberry vinaigrette

Insalata America Latina

Cherry tomato, avocado, asparagus, red onion, cucumber with extra virgin olive oil

Insalata Tricolore

Arugula, radicchio, endive with extra virgin olive oil and vinegar